This Crockpot Marry Me Chicken Dip is a creamy delight you won’t want to miss! Made with chicken, cream cheese, and melted cheese, it’s super cheesy and packed with flavor.
Perfect for parties, game nights, or just a cozy evening in. Honestly, I could eat this dip straight from the pot. It’s that good! Keep some chips ready—trust me!
Key Ingredients & Substitutions
Cooked Chicken: Rotisserie chicken makes it super easy! You can also use leftover roasted chicken or poach your own chicken breasts. If you’re vegetarian, consider using chickpeas for a similar texture.
Cream Cheese: This gives the dip its creamy base. If you’re looking for a lighter option, you can use Neufchâtel cheese, or for dairy-free diets, try a dairy-free cream cheese substitute.
Mayonnaise: This ingredient adds richness. If you want to keep it lighter, Greek yogurt is a great substitute. You’ll still get a creamy texture while adding some protein!
Cheese: Mozzarella is perfect for meltiness, but feel free to use cheddar for a sharper flavor if you prefer. If you need a dairy-free option, check out vegan cheese alternatives.
Fresh Herbs: Basil or parsley adds freshness! If you don’t have these, dried herbs can work too, but use less—about a third of the amount since they are more concentrated.
How Do I Make Sure This Dip Stays Creamy?
Keeping that creamy texture is key when making this dip! Follow these tips:
- Start with softened cream cheese: Make sure to let it sit at room temperature to soften before mixing; this prevents a lumpy dip.
- Mix thoroughly: Combine all your ingredients well so that everything is evenly distributed.
- Cook on low heat: Low and slow is the way to go! Cooking on high can make the mixture separate.
- Stir halfway through: Give it a good stir at the halfway mark to keep everything mixed and creamy!
How to Make Crockpot Marry Me Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional for a little heat)
- 1/4 cup fresh basil or parsley, chopped (plus extra for garnish)
- Salt and pepper, to taste
- Baguette slices or tortilla chips, for serving
How Much Time Will You Need?
This delicious dip will take about 10 minutes to prep and 2 hours to cook in the crockpot. So, in total, you’re looking at about 2 hours and 10 minutes for this easy and cheesy dish!
Step-by-Step Instructions:
1. Combine Your Ingredients:
Start by taking a medium mixing bowl and adding in your softened cream cheese, mayonnaise, shredded mozzarella, and grated Parmesan cheese. Then, sprinkle in the garlic powder, Italian seasoning, crushed red pepper flakes (if you want a little kick), and season with salt and pepper. Mix it all together until it’s well blended and creamy.
2. Add the Chicken and Herbs:
Next, stir in the shredded cooked chicken along with the chopped fresh basil or parsley. This will give the dip a fresh flavor and a wonderful aroma. Make sure everything is combined thoroughly!
3. Transfer to the Crockpot:
Now it’s time to get your crockpot ready! Carefully transfer the chicken dip mixture into your crockpot or slow cooker, spreading it out evenly.
4. Cook It Up:
Set your crockpot to low heat and let it cook for about 2 hours. Don’t forget to stir it halfway through so it cooks evenly and helps to keep it creamy and mixed!
5. Keep It Warm:
If you’re ready to serve but want to keep it hot, switch the crockpot to the warm setting. This way, your dip stays deliciously gooey for your guests.
6. Garnish and Serve:
Before serving, sprinkle some additional fresh herbs on top for a little extra pop of color. Now it’s time to enjoy your warm Crockpot Marry Me Chicken Dip with toasted baguette slices or your favorite tortilla chips. Dig in!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Rotisserie chicken is a fantastic time-saver and adds great flavor to the dip. Just shred it and add it straight to your mixture!
How Can I Make This Dip Spicier?
If you love heat, consider increasing the amount of crushed red pepper flakes or adding some diced jalapeños for an extra kick. You could also mix in a splash of hot sauce!
What’s the Best Way to Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or on the stovetop, adding a splash of milk or cream if it seems too thick.
Can I Freeze This Dip?
Yes, you can freeze the dip! Just make sure it’s cooled completely before transferring it to a freezer-safe container. It will last for about 2 months. Thaw it in the fridge overnight before reheating.