These Crumbl Vanilla Sugar Cookies are soft, sweet, and packed with delightful vanilla flavor! Topped with a light frosting, they’re perfect for any celebration or just because.
Who can resist the scent of fresh-baked cookies? I love to share these with friends, and they never last long! Got a glass of milk? You’re in for a treat! 🥛🍪
Key Ingredients & Substitutions
All-Purpose Flour: This forms the base of your cookies. If you’re gluten-free, try using a 1:1 gluten-free flour blend instead. It works great without changing the taste too much!
Butter: Unsalted butter provides the best flavor. If you’re in a hurry, margarine can work, but it won’t have the same richness. Using room temperature butter makes for easier mixing!
Sugar: Granulated sugar is essential for sweetness and texture. You can try brown sugar for a different flavor profile, adding a slight chewiness to the cookies.
Extracts: Vanilla extract is a must for that classic cookie flavor. Almond extract is optional but adds a nice touch. A drop of lemon extract can also brighten things up!
Sour Cream/Greek Yogurt: These add moisture and tenderness. If you don’t have either, plain yogurt or buttermilk can work, or use milk mixed with a little vinegar!
What’s the Best Way to Achieve Soft, Chewy Cookies?
Soft and chewy cookies are all about the technique! Here are some key tips:
- Don’t overmix the dough after adding the dry ingredients. This helps maintain that tender texture.
- Underbake slightly! Take them out when the edges are set, but the centers remain soft. They will continue to firm up as they cool.
- Let them cool on the baking sheet for a few minutes before transferring them. This helps retain moisture!
Following these simple steps will help you make cookies that are soft, delicious, and perfect for enjoying with friends and family. Happy baking!
How to Make Crumbl Vanilla Sugar Cookies
Ingredients You’ll Need:
For the Cookies:
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ½ tsp almond extract (optional for extra flavor)
- ¼ cup sour cream or Greek yogurt (for moisture)
For the Buttercream Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar, sifted
- 1-2 tbsp heavy cream or milk
- 1 tsp vanilla extract
- Sprinkles for decoration
How Much Time Will You Need?
This delightful recipe takes about 20 minutes for prep, and the baking time is about 10-12 minutes. Don’t forget to let your cookies cool completely before frosting them, which usually takes about 30 minutes. Overall, you’ll be enjoying your delicious cookies in just under an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats to prevent the cookies from sticking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This way, everything will be evenly distributed in your cookie dough.
3. Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed until the mixture is creamy and fluffy—this should take about 3 minutes.
4. Add the Wet Ingredients:
Add in the egg, vanilla extract, and almond extract (if you’re using it) to the butter-sugar mixture. Beat until everything is nicely combined.
5. Incorporate Sour Cream:
Next, mix in the sour cream or Greek yogurt until fully incorporated. This will help keep your cookies moist!
6. Combine Dry and Wet Ingredients:
Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix, or your cookies might not be as tender.
7. Scoop the Dough:
Using a cookie scoop or a large spoon, scoop about 2 tablespoons of dough for each cookie and place them on the prepared baking sheets. Make sure to leave about 2 inches of space between each cookie.
8. Bake the Cookies:
Bake your cookies in the preheated oven for 10-12 minutes. You want the edges to be lightly golden while the centers are still soft.
9. Cool the Cookies:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
To Make the Frosting:
10. Cream the Butter:
In a clean bowl, beat the softened butter on medium speed until it’s nice and creamy.
11. Add Powdered Sugar:
Gradually add powdered sugar to the creamed butter, about ½ cup at a time, making sure to beat well after each addition.
12. Mix in Vanilla and Cream:
Add the vanilla extract and 1 tablespoon of heavy cream or milk. Beat until the frosting is smooth and fluffy. If it’s too thick, add more cream or milk 1 teaspoon at a time until you reach your desired spreading consistency.
13. Frost the Cookies:
Spread the frosting generously on top of each cooled cookie. You can also spread frosting between two cookies to make sandwich cookies!
14. Decorate with Sprinkles:
Don’t forget to add a sprinkle of colorful sprinkles on top for that fun touch!
15. Let the Frosting Set:
Allow the frosting to set for about 10-15 minutes before serving to ensure it stays nice and pretty.
Enjoy your scrumptious Crumbl Vanilla Sugar Cookies—they’re perfect for sharing or indulging on your own! Happy baking! 🍪
Can I Use Gluten-Free Flour in This Recipe?
Absolutely! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. This will keep the texture similar and still yield delicious cookies!
How Can I Make These Cookies Chewy?
For chewier cookies, slightly underbake them, so they remain soft in the center. Make sure to avoid overmixing the dough, as well, to keep the texture tender and soft.
What’s the Best Way to Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months; just make sure to layer them with parchment paper to prevent sticking.
Can I Add Different Flavors or Mix-ins?
Definitely! You can play around with add-ins like chocolate chips, nuts, or dried fruit for a unique twist. Just remember to adjust the dry ingredients slightly if your add-ins are moist!