This crustless quiche is a fluffy and tasty dish filled with eggs, cheese, and your favorite veggies. It’s perfect for breakfast, lunch, or even dinner!
Honestly, who needs a crust when all this deliciousness is packed inside? I love tossing in leftover veggies to give it a new twist! It’s super easy and fun to make.
Key Ingredients & Substitutions
Eggs: The foundation of your quiche! Fresh eggs create the best texture, but if you’re short on eggs, you can use egg substitutes or even silken tofu for a vegan version.
Milk: Whole milk gives a creamier texture, but you can use 2% or even almond milk if dairy-free is what you need.
Cheddar Cheese: I love sharp cheddar for its strong flavor, but feel free to experiment with other cheeses like feta, mozzarella, or even goat cheese. Each will give a unique taste!
Broccoli: Fresh broccoli is best, but frozen works too—just make sure to thaw and drain excess water. You can also swap it for spinach, bell peppers, or any other veggies you love.
Onions: If you aren’t a fan of onion flavor, they can easily be omitted. Chopped bell peppers or shallots are great alternatives.
How Do I Ensure the Perfect Texture in My Crustless Quiche?
Getting the texture just right is key! Here’s how to make sure your quiche turns out fluffy and delicious:
- Whisk the eggs thoroughly with the milk until well-blended; this helps incorporate air and lightens up the quiche.
- Don’t overbake! Keep an eye on it—once the edges are set and the center is slightly jiggly, it’s ready to come out.
- Let it cool a bit before slicing to help it hold its shape.
These little tips can make all the difference in achieving the perfect crustless quiche that everyone will enjoy!
How to Make Crustless Quiche with Broccoli and Cheddar
Ingredients You’ll Need:
- For the Quiche:
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese
- 1 1/2 cups broccoli florets, steamed or blanched
- 1/2 cup chopped onion (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme or Italian seasoning (optional)
- Cooking spray or butter (for greasing the dish)
How Much Time Will You Need?
This delightful crustless quiche takes about 10 minutes to prepare and 35 to 40 minutes to bake. So, you’ll have a wonderful meal ready in about 50 minutes! Perfect for a quick breakfast or a satisfying dinner.
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your quiche cooks evenly and turns nice and golden.
2. Prepare the Dish:
Take a 9-inch round or pie dish and grease it with cooking spray or butter. This helps the quiche come out easily once it’s baked.
3. Mix the Egg Mixture:
In a large bowl, crack in your eggs and add the milk, salt, pepper, and any dried herbs you like. Whisk everything together until it’s fluffy and well combined.
4. Add the Good Stuff:
Now stir in the delicious shredded cheddar cheese, steamed broccoli florets, and chopped onions if you’re using them. Make sure everything is evenly mixed!
5. Pour and Spread:
Carefully pour the egg mixture into your greased dish, spreading it out so it’s even. This will ensure all the goodness is evenly distributed as it bakes.
6. Bake to Perfection:
Place the dish in the preheated oven and bake for about 35 to 40 minutes. You’ll know it’s done when the top is golden brown and a knife inserted in the center comes out clean.
7. Cool and Serve:
Once baked, let the quiche cool for about 5 minutes. This helps it set a little more and makes it easier to slice. Then, cut it into wedges and enjoy!
Enjoy your savory, cheesy crustless quiche perfect for any meal of the day! It’s nutritious, filling, and so easy to make!
Can I Use Different Vegetables in This Quiche?
Absolutely! Feel free to swap out broccoli for other veggies like spinach, bell peppers, or zucchini. Just ensure they are cooked beforehand to release some moisture.
How Can I Store Leftover Crustless Quiche?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It reheats well in the microwave or oven—just warm it gently until heated through.
Can I Freeze This Quiche?
Yes, you can freeze the quiche! After cooling, wrap it tightly in plastic wrap or foil and place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the fridge before reheating.
How Do I Know When the Quiche is Done Baking?
Your quiche is ready when the top is golden brown and a knife inserted in the center comes out clean. If the edges are set but the center is jiggly, give it a few more minutes in the oven!