This warm and tasty Curry Dumpling Soup is a hug in a bowl! It features fluffy dumplings swimming in a rich, spicy curry broth that’s full of flavor.
You can feel free to add in your favorite veggies to make it even better. I love how the soup warms me up on chilly days—perfect comfort food!
Key Ingredients & Substitutions
Wonton wrappers: These are perfect for making dumplings. You can use dumpling wrappers if you prefer a thicker dough. Just make sure they’re sealed well so nothing leaks out during cooking!
Ground meat: I like using ground chicken for its light flavor, but ground pork works well too. If you’re looking for a lighter option, try ground turkey, or for a vegetarian twist, use finely chopped mushrooms or tofu.
Coconut milk: This adds creaminess to the broth. If you want a lighter version, use reduced-fat coconut milk or substitute with almond milk or yogurt, but keep in mind it will change the flavor profile.
Curry powder: I love using a mild curry powder to avoid too much heat. For more spice, feel free to choose a hotter blend or add fresh chili peppers. You can also mix up your spices with garam masala for a different flavor.
How Do I Prepare Perfect Dumplings?
Making dumplings can be tricky, but following these steps will help! The key is to ensure they’re sealed tightly, or the filling might escape.
- Start by preparing your filling; mix all ingredients thoroughly.
- Place a wrapper on a clean surface, add the filling, and wet the edges with water.
- Fold and press to seal—make sure there are no air pockets!
- Cook the dumplings by gently adding them to the simmering broth for about 5-7 minutes.
- Check one dumpling to ensure the filling is cooked through; they’ll float when done.
Practice makes perfect here, and the more you make, the easier it gets!
How to Make Curry Dumpling Soup
Ingredients You’ll Need:
For the Dumplings:
- 12-15 wonton wrappers
- 1/2 lb ground chicken or pork
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped cabbage or napa cabbage
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
For the Curry Broth:
- 4 cups chicken broth
- 1 cup coconut milk
- 1 tbsp curry powder (mild or spicy, as preferred)
- 1/2 tsp turmeric (optional, for color and flavor)
- 1 tsp grated ginger
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1 tbsp vegetable oil or coconut oil
- 1 tbsp fish sauce or soy sauce (optional, for umami)
- Salt and pepper to taste
For Garnish:
- Chopped fresh chives or green onions
- A pinch of chili flakes or cayenne (optional)
How Much Time Will You Need?
This delicious Curry Dumpling Soup takes about 30-40 minutes to prepare andcook. You will spend around 15 minutes making and assembling the dumplings, and another 15-20 minutes for cooking the broth and dumplings together. It’s quick and rewards you with a warm, comforting bowl!
Step-by-Step Instructions:
1. Prepare the Dumpling Filling:
In a bowl, mix together the ground chicken or pork, chopped carrots, chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, sesame oil, and seasoning with salt and pepper. Stir until everything is well combined.
2. Assemble the Dumplings:
Lay a wonton wrapper flat on your work surface. Add about 1 teaspoon of the filling to the center of the wrapper. To seal it, moisten the edges with a little water, then fold the wrapper into a triangle or a half-moon shape, pressing the edges firmly to make sure they’re sealed tight. Repeat this step until all the filling is used up.
3. Prepare the Curry Broth:
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger, and sauté until the onion is translucent and fragrant, about 3-5 minutes. Then, mix in the curry powder and turmeric, stirring for about 1 minute to release the spices’ flavors.
4. Add Liquids:
Pour in the chicken broth and coconut milk, stirring well to combine. If using, add in the fish sauce or soy sauce. Bring this flavorful broth to a gentle simmer.
5. Cook the Dumplings:
Carefully place the assembled dumplings into the simmering curry broth. Let them cook for about 5-7 minutes, or until the dumpling wrappers are tender, and the filling is fully cooked.
6. Adjust Seasoning:
Before serving, taste your soup and adjust the seasoning with additional salt, pepper, or curry powder as needed for extra flavor.
7. Serve:
Ladle the steaming soup with dumplings into bowls and top with chopped chives or green onions for freshness. If you enjoy a little heat, feel free to add a sprinkle of chili flakes or cayenne.
8. Enjoy!
Dig into your delicious Curry Dumpling Soup! It’s the perfect blend of soft dumplings in a rich, comforting broth that warms you from the inside out.
This flavorful soup is a wonderful way to enjoy a homemade meal, full of texture and taste—enjoy every comforting spoonful!
Can I Use Frozen Dumplings Instead?
Absolutely! If you have frozen dumplings, you can add them directly to the simmering broth without thawing. Just increase the cooking time by a few minutes to ensure they heat through completely.
What Vegetables Can I Add to the Soup?
Feel free to customize the soup with your favorite vegetables! Peas, bell peppers, or spinach all make great additions. Just add them to the broth before adding in the dumplings to ensure they cook through.
How Do I Store Leftover Soup?
Store leftover Curry Dumpling Soup in an airtight container in the fridge for up to 3 days. The dumplings may absorb some of the broth, so when reheating, you can add a splash of broth or water to thin it out if needed.
Can I Make the Soup Vegan?
Yes! For a vegan version, substitute the ground meat with tofu or lentils, use vegetable broth, and replace the coconut milk with a plant-based cream or coconut cream. Ensure to use vegan wonton wrappers as well!