Deviled eggs with mustard are a zesty twist on a classic snack! They’re made with hard-boiled eggs, creamy yolks, and a kick of mustard that adds extra flavor. Yum!
These tasty bites are perfect for parties or a quick snack. I love making a batch to share with friends, but I usually end up eating way too many myself—who can resist? 😂
Key Ingredients & Substitutions
Eggs: Large eggs are great for deviled eggs. For a lighter option, you can use medium eggs. If you’re watching cholesterol, consider using egg whites only, though they’ll be less rich.
Mayonnaise: Regular mayonnaise gives a creamy texture. If you want a healthier twist, avocado mayo or Greek yogurt can be a delicious and lighter alternative.
Mustard: Dijon mustard adds a sophisticated flavor. If you prefer milder flavors, yellow mustard is perfect. For a spicy kick, try using spicy brown mustard.
Vinegar or Lemon Juice: White vinegar adds a tangy punch. Lemon juice lends a fresh flavor. Apple cider vinegar is a nice substitute for a sweeter taste.
How Can You Perfectly Boil and Peel Eggs for Deviled Eggs?
Perfectly boiled eggs are key for deviled eggs. Here’s how to do it:
- Start with eggs at room temperature to reduce cracking.
- Cover with cold water and bring to a boil gently to avoid a hard outer layer.
- After boiling, let them sit for 10-12 minutes. The longer they sit, the firmer the yolk will be.
- Cool them in ice water to stop the cooking and make peeling easier.
- When peeling, tap on a hard surface to create cracks, then peel under running water for a smoother experience.
With time and care, you’ll achieve perfect deviled egg halves every time!
Deviled Eggs With Mustard
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard (or yellow mustard, if preferred)
- 1 teaspoon white vinegar or lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh chives or parsley, chopped for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus about 10-12 minutes to boil the eggs and then a little time for cooling and assembling. In total, you can have these delightful deviled eggs ready in about 30 minutes!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover the eggs with cold water, making sure there’s about an inch of water above them. Bring the water to a rolling boil over medium-high heat. Once it starts to boil, cover the pan, remove it from heat, and let the eggs sit covered for 10-12 minutes.
2. Cool the Eggs:
After the time is up, carefully drain the hot water. Immediately transfer the eggs into a bowl filled with ice water, or run them under cold water. This stops the cooking process and helps cool the eggs for easier peeling. Let them cool for at least 5 minutes.
3. Peel the Eggs:
Gently tap the cooled eggs on a hard surface until the shells crack. Start peeling from the wide end, which usually has an air pocket, making it easier. Rinse under running water to remove any stubborn shell bits and pat them dry.
4. Prepare the Filling:
Slice each egg in half lengthwise and gently remove the yolks, placing them in a medium bowl. Arrange the egg white halves neatly on a serving platter. Mash the yolks with a fork until crumbly. Then mix in the mayonnaise, mustard, and vinegar or lemon juice. Stir until the mixture is smooth and creamy. Don’t forget to taste and season with salt and freshly ground black pepper!
5. Assemble and Garnish:
Using a spoon or a piping bag, fill each egg white half with the yolk mixture, mounding it a bit in the center for a nice presentation. Finally, sprinkle paprika over the top and garnish with freshly chopped chives or parsley for a touch of color.
6. Serve and Enjoy:
Your delicious deviled eggs with mustard are ready! Serve them chilled or at room temperature—either way, they’re sure to be a hit!
Enjoy your classic deviled eggs with a tangy mustard kick!
Can I Use Different Types of Mustard?
Absolutely! While Dijon mustard adds a nice tang, you can use yellow mustard for a milder flavor or even spicy brown mustard for an extra kick. Feel free to experiment based on your taste preferences!
How Do I Store Leftover Deviled Eggs?
Store leftover deviled eggs in an airtight container in the fridge for up to 2 days. It’s best to cover them with plastic wrap to keep them fresh. If they start to dry out, you can add a thin layer of mayonnaise on top before sealing.
Can I Make Deviled Eggs Ahead of Time?
Yes, you can prepare and fill the egg whites with the yolk mixture up to a day in advance. Just keep the filled eggs covered in the refrigerator. It’s best to garnish them with paprika and herbs right before serving for the freshest look!
What’s the Best Way to Boil Eggs for Deviled Eggs?
Place eggs in cold water, bring to a boil, then remove from heat and cover for 10-12 minutes. Afterward, transfer them to an ice bath to cool. This method usually results in well-cooked eggs that are easier to peel!