These double chocolate chip cookies are a chocolate lover’s dream! Soft and chewy, they’re packed with rich cocoa and loaded with chocolate chips for extra sweetness.
Honestly, who can resist a cookie bursting with chocolate? I love to enjoy them warm from the oven with a glass of cold milk. Pure bliss! 🍪🥛
Key Ingredients & Substitutions
Unsalted Butter: Softened butter helps create that nice, chewy texture. If you’re out of unsalted butter, you can use salted butter; just reduce the added salt in the recipe.
Cocoa Powder: Unsweetened cocoa gives the cookies their deep chocolate flavor. If you want a sweeter treat, you can use Dutch-processed cocoa, but it may alter the final color and taste slightly.
Chocolate Chips: Semisweet chocolate chips are perfect for these cookies. If you prefer darker chocolate, go for bittersweet or dark chocolate chips. You can also use white chocolate chips for a unique twist!
Sugars: The combination of granulated and brown sugar keeps these cookies moist and flavorful. You can use coconut sugar instead of brown sugar for a healthier option, but it may change the flavor a bit.
What’s the Best Way to Ensure Chewy Cookies?
Achieving that perfect chewy texture in your double chocolate chip cookies requires some key techniques.
- Soften your butter, but don’t melt it—this is essential for the right texture.
- Don’t overmix the dough once you add the dry ingredients. Mixing just until combined helps keep them chewy.
- Chill the dough for about 30 minutes before baking. This prevents them from spreading too much and helps them retain their shape.
- When baking, take them out while they look slightly underbaked in the center; they’ll continue to cook on the baking sheet.
Double Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
How Much Time Will You Need?
This recipe will take approximately 15 minutes to prepare and another 8-10 minutes to bake. Plan for about 5 minutes of cooling time on the baking sheets, so all in all, you’ll have delicious cookies ready in just about 30 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While it’s heating up, go ahead and line your baking sheets with parchment paper. This will help prevent the cookies from sticking and make cleanup a breeze.
2. Creaming the Butter and Sugars
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer to cream these ingredients together until the mixture is light and fluffy. This process helps to incorporate air, which makes your cookies softer!
3. Add the Eggs and Vanilla
Next, you’ll want to beat in the eggs one at a time, ensuring each egg is fully incorporated before moving on to the next one. Then stir in the vanilla extract for that delicious flavor boost!
4. Mixing the Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. This step ensures that the dry ingredients are evenly distributed, which is crucial for consistent baking!
5. Combine Everything
Gradually add the dry mixture to the wet mixture, mixing just until everything is combined. Be careful not to overmix, as this can make the cookies tough. Fold in the chocolate chips with a spatula, ensuring they’re evenly dispersed throughout the dough.
6. Shape the Cookies
Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheets. Leave about 2 inches of space between each scoop, as they’ll spread a little while baking.
7. Bake
Pop the baking sheets in the oven and bake for 8-10 minutes. Look for the edges to be set but the centers to still look slightly soft—this means they’ll be nice and chewy once cooled.
8. Cool and Enjoy
Once baked, allow the cookies to cool on the baking sheets for about 5 minutes. This helps them firm up a bit. After that, gently transfer them to wire racks to cool completely. Now, you can enjoy your rich, chocolaty double chocolate chip cookies!
Can I Use a Different Type of Sugar?
Yes! You can substitute white sugar with coconut sugar for a healthier option, but keep in mind it may affect the texture and flavor slightly. Using only brown sugar will result in chewier cookies with a deeper flavor.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can also freeze them in a zip-top bag for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!
Can I Make These Cookies Gluten-Free?
Absolutely! You can substitute all-purpose flour with a gluten-free all-purpose blend. Just make sure the blend contains xanthan gum, or add it separately to maintain the right texture.
What Can I Do If My Cookies Spread Too Much?
If your cookies spread too much during baking, it could be due to the butter being too warm or not chilling the dough before baking. Next time, try chilling the dough for at least 30 minutes before scooping onto the baking sheets, and ensure your butter is softened, not melted.