This Easy Amish Hamburger Steak Bake is a comforting dish with juicy hamburger patties and a delicious rich gravy, all baked together with tender vegetables. It’s like a warm hug on a plate!
The best part? It’s super easy to make! Just mix, bake, and enjoy! I love serving it with mashed potatoes to soak up all that yummy sauce—who can resist? 😋
Key Ingredients & Substitutions
Ground Beef: Using 80/20 ground beef gives a juicy flavor because of the fat content. If you prefer leaner meat, 90/10 works too, but the steaks might be less juicy. You could also use turkey or even plant-based ground meat for a lighter or vegetarian version.
Onion: A small chopped onion adds moisture and sweetness. If you’re in a hurry, onion powder can be a substitute, but fresh onion brings better flavor. You could also use shallots for a milder taste.
Breadcrumbs: They help bind the patties and keep them tender. If breadcrumbs aren’t handy, crushed crackers or oats can work, and for a gluten-free option, use gluten-free breadcrumbs.
Milk or Cream: Whole milk gives a creamy texture, but heavy cream is richer. If you’re lactose intolerant, try a nut milk like almond or oat milk, or use dairy-free sour cream.
How Do You Make a Creamy Gravy Without Clumps?
Making a smooth gravy is all about the techniques you use! Here’s how to get it right:
- Start with a roux: Melt the butter and add flour. Cook it for 1-2 minutes until bubbly to get rid of the raw flour taste.
- Whisk gradually: When adding the beef broth and milk, pour slowly while whisking constantly. This helps to avoid lumps.
- Cook to thicken: Continue whisking while it cooks for about 5-7 minutes. If it gets too thick, just add a bit more beef broth or milk until it reaches your desired consistency.
- Season well: Don’t forget to taste it! Adjust with salt, pepper, and Worcestershire sauce for extra flavor.
With these tips, your gravy will be smooth and delicious every time! Enjoy your cooking experience! 😊
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 ½ pounds ground beef (preferably 80/20)
- 1 small onion, finely chopped or grated
- 1 egg
- ½ cup breadcrumbs
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
For the Gravy:
- 2 cups beef broth
- 1 cup whole milk or heavy cream
- 3 tablespoons all-purpose flour
- 3 tablespoons butter
- 1 teaspoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This dish takes about 15 minutes to prep and roughly 45 minutes total in the oven. After baking, it’s ready to serve, making it a perfect weeknight meal!
Step-by-Step Instructions:
1. Prepping Your Oven and Dish:
First, preheat your oven to 375°F (190°C). While that’s heating up, lightly grease a baking dish big enough to hold all your hamburger steaks comfortably in one layer. This will prevent sticking and make cleanup easier!
2. Making the Patties:
In a large mixing bowl, toss together the ground beef, chopped onion, egg, breadcrumbs, salt, pepper, and garlic powder. Use your hands or a fork to mix everything together until just combined—be careful not to overmix, as you want your patties to stay tender.
3. Shaping the Patties:
Now, shape the mixture into 4 to 6 oval-shaped patties depending on how big you’d like them. Place them in your greased baking dish, making sure there’s a little gap between each one.
4. Baking the Patties:
Pop the baking dish into the oven and bake uncovered for about 20-25 minutes. You’ll know they’re done when they’re completely cooked through and nicely browned on top.
5. Making the Creamy Gravy:
While the patties are baking, it’s time to whip up that delicious gravy! In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until it starts bubbling but hasn’t turned brown. This will create a roux for your gravy.
6. Adding the Liquid:
Gradually whisk in the beef broth and the milk or cream. Keep whisking until the mixture thickens nicely, about 5-7 minutes. You want it to be creamy and smooth, so keep at it!
7. Seasoning the Gravy:
Stir in the Worcestershire sauce and give it a taste. Adjust the salt and pepper if needed. You want it to be flavorful! Set the gravy aside until the patties are ready.
8. Combining Patties and Gravy:
Once the hamburger steaks are done baking, take them out of the oven and spoon that luscious gravy over the top. Make sure each patty is covered for maximum flavor!
9. Final Bake:
Return the dish to the oven for an additional 10 minutes. This lets all of those mouthwatering flavors meld together, and warms the gravy through.
10. Serve and Enjoy:
When the timer goes off, take your lovely casserole out of the oven. Garnish with freshly chopped parsley for a pop of color and serve hot. This comforting dish goes wonderfully with mashed potatoes or buttered noodles to soak up all that delicious gravy. Enjoy your hearty Amish Hamburger Steak Bake!
FAQ for Easy Amish Hamburger Steak Bake
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative. Just be aware that turkey may be less fatty than beef, so you might want to add a tablespoon of olive oil to keep the patties moist and flavorful.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or oven until heated through. You may want to add a splash of broth or milk to restore some moisture to the gravy during reheating.
Can I Make the Patties Ahead of Time?
Yes, you can prepare the patties a day in advance! Just shape them and cover them in the baking dish with plastic wrap. When you’re ready to bake, you might need to add a few extra minutes to the cooking time if they go into the oven cold.
What Side Dishes Pair Well with This Recipe?
This hearty dish goes well with mashed potatoes, buttered noodles, or a crisp green salad. Roasted vegetables or steamed green beans can also complement the flavors nicely!
