This Easy Baked Ranch Chicken is a family favorite! With just a few simple ingredients like chicken, ranch dressing, and spices, you get a tasty, juicy dish that’s ready in no time.
I love how this dish makes dinner feel special without much fuss. Just pop it in the oven and relax! Perfect for busy nights or when you want something yummy and satisfying.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best as they are quick to cook and stay juicy. If you’re looking for a different protein, try chicken thighs for extra flavor or even tofu for a vegetarian option!
Ranch Seasoning: The classic ranch mix brings a delightful flavor. If you can’t find it, try using Italian seasoning or a homemade mix using dried herbs like dill, parsley, and garlic powder.
Sour Cream or Greek Yogurt: Both add creaminess to the dish. If you’re watching calories, Greek yogurt is a great lighter choice. For lactose-free options, you could use a dairy-free yogurt or substitute with pureed avocado for creaminess.
Cheddar Cheese: While optional, cheddar cheese adds a nice touch of flavor. Feel free to swap with mozzarella for a milder taste or skip it altogether if you want a lighter dish.
How Can I Ensure Juicy Chicken Every Time?
To keep your chicken moist and delicious, start by patting it dry before seasoning. This helps the spices stick better. Using the ranch mixture also helps lock in moisture.
- Make sure not to overcook the chicken. Use a meat thermometer to check for 165°F (74°C).
- Let the chicken rest for 5 minutes post-baking. This allows the juices to redistribute, keeping it tender.
Following these tips will help you serve perfect, juicy ranch chicken every time! Enjoy your cooking!
Easy Baked Ranch Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25-30 minutes to bake. So, in total, you’re looking at around 40 minutes to enjoy a delicious dinner!
Step-by-Step Instructions:
1. Preheat Your Oven
Start by warming up your oven to 400°F (200°C). It’s important to have it hot and ready! You can lightly grease a baking dish (think non-stick spray or a little butter) or use parchment paper to make cleanup easier later on.
2. Prepare the Chicken
Take your chicken breasts and pat them dry with paper towels. This helps them brown better. Then, season both sides with a pinch of salt and pepper to enhance the flavor before adding the creamy ranch mix.
3. Mix the Ranch Sauce
In a small bowl, combine the ranch seasoning mix with either sour cream or Greek yogurt. Make sure to mix it until it’s well blended and looks creamy. This will be the tasty sauce that makes your chicken juicy!
4. Coat the Chicken
Place your chicken breasts in the greased baking dish. Now, spread that ranch mixture generously over each piece of chicken, making sure to cover them well. This is where all the flavor comes from!
5. Add Olive Oil
Drizzle the olive oil over the chicken. This helps to keep it moist while it’s baking and contributes to a nice golden color.
6. Optional Cheese Layer
If you like cheese, sprinkle shredded cheddar over each chicken breast at this point. This step is totally optional but can add a delicious creamy cheesy layer!
7. Bake It Up!
Now it’s time to pop the chicken in the oven! Bake for 25-30 minutes or until the chicken is cooked through. You’ll know it’s ready when a meat thermometer shows 165°F (74°C) in the thickest part.
8. Let It Rest
Once done, carefully take the baking dish out and let the chicken rest for about 5 minutes. Resting lets the juices redistribute, making every bite tender and juicy!
9. Garnish & Serve
To make it look extra nice, sprinkle some chopped fresh parsley or chives on top before you serve. This adds a fresh pop of color and flavor!
Enjoy your flavorful, juicy Easy Baked Ranch Chicken for dinner! It’s quick and simple but oh-so-delicious!
FAQ for Easy Baked Ranch Chicken
Can I Use Skin-On Chicken for This Recipe?
Absolutely! Skin-on chicken will add extra flavor and crispiness. Just keep an eye on the cooking time, as it may take a few extra minutes compared to boneless, skinless chicken breasts.
What Can I Use Instead of Ranch Seasoning?
If you don’t have ranch seasoning, try using Italian seasoning or a combination of dried herbs like dill, garlic powder, and parsley for a different flavor profile. Simply mix these spices with the sour cream or yogurt for a tasty alternative.
How Should I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, place it in a microwave or an oven until warmed through. Adding a splash of broth can help keep it moist while reheating!
Can I Add Other Vegetables to This Dish?
Definitely! You can add vegetables like broccoli, sliced bell peppers, or carrots in the baking dish along with the chicken. Just make sure to adjust the cooking time as needed to ensure everything cooks evenly.
