These Easy Bang Bang Chicken Skewers are packed with flavor! Juicy chicken pieces are marinated in a spicy and sweet sauce, then grilled to perfection on skewers. They’re fun and tasty!
Perfect for parties or a family dinner, these skewers are a hit! I love adding some fresh veggies for a colorful touch. Trust me, you’ll want to make these again and again! 😄
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless chicken thighs for their juiciness, but chicken breasts work too! If you’re looking for a leaner option, go for breasts, but thighs add lots of flavor.
Mayonnaise: Traditional in the Bang Bang sauce, mayo provides creaminess. If you prefer a lighter option, try Greek yogurt or a vegan mayo alternative.
Sweet Chili Sauce: This is key for that sweet and tangy kick. If you can’t find it easily, you could mix honey with a bit of soy sauce for a similar effect. It’ll give a different twist but still tasty!
Sriracha: Adjust to your spice level! If sriracha isn’t available, any hot sauce can be a substitute, though you might want to start with less and taste.
How Can I Perfectly Grill Chicken Skewers?
Grilling the chicken skewers evenly is a must for juicy results. Here’s how to get it right:
- Make sure your grill or grill pan is hot enough. Preheat it for at least 10 minutes.
- Brush the chicken with oil before grilling to help it not stick and create that beautiful char.
- Cook the chicken skewers on medium-high heat. Aim for 4-5 minutes on each side. Turn them only once to avoid drying out.
- Check for doneness by ensuring the chicken reaches an internal temp of 165°F (75°C).
These tips will help ensure your Bang Bang Chicken Skewers come out perfectly every time!
Easy Bang Bang Chicken Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- 4-6 metal or wooden skewers (if using wooden, soak in water for 30 minutes before use)
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust to spice preference)
- 1 teaspoon honey
- 1 teaspoon rice vinegar or lime juice
For Garnish:
- Chopped fresh chives or green onions
- Toasted sesame seeds (black and/or white)
- Crushed pink peppercorns or chili flakes (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10-15 minutes to grill, making a total of about 30 minutes from start to finish. It’s quick and perfect for a weeknight dinner or a fun gathering!
Step-by-Step Instructions:
1. Preheating:
Start by preheating your grill or grill pan over medium-high heat. This ensures a nice sear on your chicken skewers!
2. Preparing the Chicken:
Thread the chicken pieces onto your skewers, making sure to distribute them evenly. You don’t want any pieces to be overcrowded so they cook uniformly.
3. Seasoning:
Brush the chicken with vegetable oil to keep it moist during grilling, then season them with salt and pepper to taste.
4. Grilling:
Place your chicken skewers on the grill and cook for about 4-5 minutes on each side. They should be fully cooked and slightly charred. The internal temperature should reach 165°F (75°C). Once cooked, remove them from the grill and set them aside.
5. Making the Bang Bang Sauce:
While the chicken is grilling, it’s time to whip up the Bang Bang sauce! In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar (or lime juice) until everything is nicely combined and smooth.
6. Plating:
Once the skewers are done, place them on a serving plate and drizzle your delicious Bang Bang sauce generously over the top.
7. Garnishing:
For the finishing touch, sprinkle chopped chives, toasted sesame seeds, and if you like a bit of heat, crushed pink peppercorns or chili flakes for extra flavor and color.
8. Serving:
Serve your bang bang chicken skewers immediately while they’re hot and enjoy this burst of flavor!
This recipe yields about 4 skewers, perfect for 2-3 servings. You can adjust the spice level by adding more or less sriracha according to your preference!
FAQ for Easy Bang Bang Chicken Skewers
Can I Use Chicken Breast Instead of Thighs?
Yes, you can absolutely use chicken breast! Just keep in mind that breasts can be slightly drier, so be sure not to overcook them. Marinating for a little longer can help keep them moist!
How Can I Store Leftover Skewers?
Store any leftover skewers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave, briefly to retain moisture.
Can I Make the Bang Bang Sauce in Advance?
Definitely! You can prepare the Bang Bang sauce up to 2 days ahead. Just store it in an airtight container in the fridge. Give it a good stir before using to recombine any separated ingredients.
What Can I Serve with Bang Bang Chicken Skewers?
These skewers pair wonderfully with jasmine rice, a fresh green salad, or even wrapped in lettuce leaves for a lighter option. You can also serve it with extra Bang Bang sauce on the side for dipping!
