This Easy Beef and Broccoli recipe is a quick and tasty meal made right on the Blackstone griddle. Just tender beef, fresh broccoli, and a savory sauce come together for a delicious dish!
I love how fast this meal is to whip up—perfect for busy weeknights! Plus, the griddle makes everything nice and crispy. You’ll want to make this over and over again! 😋
Key Ingredients & Substitutions
Flank Steak: This cut of beef is lean and cooks quickly, making it great for stir-fries. If you can’t find flank steak, sirloin or skirt steak can work too. Just remember to slice against the grain for tenderness.
Broccoli: Fresh broccoli florets are a must for this dish, but if you have frozen, those can work too. Just thaw and drain them before adding. You can also swap in other vegetables like snap peas or bell pepper to mix things up!
Sauce Ingredients: The combo of soy sauce and oyster sauce gives a rich flavor. You can substitute tamari for a gluten-free option or fish sauce for a more intense taste. If you’re avoiding sugar, agave or honey are good replacements for brown sugar.
Garlic: Fresh minced garlic adds a lovely aroma and flavor. If you’re short on time, garlic powder can be a fast swap (use about 1/8 teaspoon per clove).
How Can You Get Perfectly Cooked Beef?
Cooking the beef just right is essential for great texture. Start by making sure your griddle is hot enough before adding the meat. Here’s how:
- Slice the flank steak thinly for quick cooking.
- Season with salt and pepper right before cooking.
- Cook in a single layer on the griddle. Avoid overcrowding, which can cause steaming instead of searing.
- Look for a nice brown color. This usually takes 2-3 minutes per side!
Once it’s done, remove it from the heat to prevent overcooking. The beef will stay juicy and tender this way!
Easy Beef and Broccoli on the Blackstone Griddle
Ingredients You’ll Need:
For the Beef and Vegetables:
- 1 lb flank steak, thinly sliced
- 4 cups broccoli florets
- 1 bell pepper, sliced (optional)
- 4 garlic cloves, minced
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon brown sugar
- Salt and pepper to taste
For Cooking:
- 2 tablespoons vegetable oil
- Sesame seeds for garnish (optional)
- Green onions for garnish (optional)
How Much Time Will You Need?
This delicious meal will take about 10 minutes to prep and around 15 minutes to cook. So, in about 25 minutes, you can have a tasty beef and broccoli dish ready to serve. It’s quick and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Griddle and Sauce:
First, preheat your Blackstone griddle over medium-high heat. While it heats up, grab a medium bowl and mix together your soy sauce, oyster sauce, cornstarch, water, and brown sugar. Whisk everything together until it’s nice and smooth. Set this sauce aside for later.
2. Cook the Beef:
Next, season your thinly sliced flank steak with a sprinkle of salt and pepper. Once the griddle is hot, add 1 tablespoon of vegetable oil to the cooking surface. Let it heat for a moment, and then add the beef slices in a single layer. Cook for about 2-3 minutes, or until they are browned. Flip the beef over and cook for another 1-2 minutes until it’s just cooked through. Remove the beef from the griddle and set it aside.
3. Stir-fry the Vegetables:
Now, still on the griddle, add the remaining tablespoon of oil. Toss in your minced garlic and cook it for about 30 seconds until it smells wonderful and fragrant. Next, add the broccoli florets and bell pepper (if you’re using it). Stir-fry the veggies for about 4-5 minutes, cooking them until the broccoli is tender-crisp.
4. Combine Everything:
Once the veggies are ready, it’s time to bring everything together! Return the cooked beef to the griddle and pour the sauce mixture over the meat and veggies. Toss everything together until well coated and heated through, which should take about 2-3 minutes.
5. Serve and Enjoy:
Finally, remove your delicious beef and broccoli stir-fry from the griddle and serve immediately. If you’d like, you can add some sesame seeds and chopped green onions on top for a little extra flavor and crunch. Enjoy your meal!
Can I Use Another Cut of Beef Instead of Flank Steak?
Absolutely! You can substitute flank steak with other cuts like sirloin or ribeye. Just ensure they are thinly sliced against the grain for optimal tenderness. If using ground beef, make sure to cook thoroughly before adding the vegetables.
What if I Don’t Have Oyster Sauce?
No worries! You can substitute oyster sauce with hoisin sauce for a slightly sweeter flavor or a mix of soy sauce and a pinch of sugar. Just keep in mind that the taste will be a bit different but still delicious!
Can I Prep the Ingredients Ahead of Time?
Yes! You can slice the beef and chop the vegetables up to a day in advance. Store them in airtight containers in the fridge. This will save time during cooking and ensure your meal comes together quickly!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the griddle or stovetop, adding a splash of water or broth to keep the beef moist.
