These Easy Blackstone Smashed Potatoes are crispy on the outside and soft inside—perfect for a tasty side dish! Just boil, smash, and cook them on your griddle for extra flavor.
I love how they get all that delicious browning while you chat with friends! Serve them with your favorite dipping sauce, and watch them disappear quicker than a magician! 🎩✨
Key Ingredients & Substitutions
Baby Red Potatoes: These are ideal for their creamy texture. If unavailable, you can substitute with Yukon Gold or even fingerling potatoes, which will work well too.
Olive Oil: I love using extra-virgin olive oil for its rich flavor. If you’re looking for a different taste, avocado oil or even melted butter can be great substitutes.
Garlic Powder and Onion Powder: These add a lot of flavor with little effort. If you’re fresh herbs lover, feel free to swap them for minced garlic and chopped onions.
Fresh Chives: They bring a nice brightness to the dish. You can also use scallions or parsley if chives aren’t handy. Or add any fresh herb you enjoy!
Grated Parmesan Cheese: This is optional but adds a tasty touch! If you’re avoiding dairy, nutritional yeast can give you a cheesy flavor that’s plant-based.
How Do You Get Perfectly Crispy Smashed Potatoes?
To make sure your smashed potatoes turn out perfectly crispy, there are a few tips to follow. First, after boiling, allow the potatoes to cool slightly so they hold together when smashed. The key to that golden crust is the preheating of the griddle, so don’t skip that step!
- Make sure your griddle is hot before adding the potatoes. This helps create that crust as soon as they hit the surface.
- Don’t overcrowd the griddle; give each potato space to cook evenly.
- For extra crispiness, drizzle more olive oil while cooking. Flip them carefully to avoid breaking.
How to Make Easy Blackstone Smashed Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby red potatoes
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
- Optional: grated parmesan cheese (for extra flavor)
How Much Time Will You Need?
This recipe takes approximately 30 minutes in total. This includes about 20 minutes for boiling the potatoes and 10 minutes for cooking them on the Blackstone griddle. It’s a quick and delicious way to make a side dish!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing the baby red potatoes thoroughly under cold water. Once clean, place the potatoes in a large pot and cover them with water. Add a generous pinch of salt to the water, then bring it to a boil over high heat.
2. Cook the Potatoes:
Let the potatoes cook for about 15-20 minutes, or until they are fork-tender. You can check their tenderness by poking one with a fork. Once cooked, drain the potatoes and set them aside to cool slightly until you can handle them comfortably.
3. Preheat the Griddle:
While the potatoes are cooling, preheat your Blackstone griddle to medium-high heat. This will ensure that the potatoes get crispy when you cook them.
4. Smash the Potatoes:
On a clean, flat surface, gently smash each potato using a potato masher or the bottom of a sturdy glass. You want them flattened but not completely broken apart.
5. Season the Potatoes:
Drizzle the olive oil over the smashed potatoes, making sure to coat them well. Then, sprinkle the garlic powder, onion powder, salt, and pepper evenly over the tops.
6. Cook on the Griddle:
Carefully place the smashed potatoes onto the preheated griddle. Let them cook for about 4-5 minutes on each side, or until they turn golden brown and crispy. Keep an eye on them so they don’t burn!
7. Add Extra Flavor:
If you’d like, sprinkle some grated parmesan cheese over the potatoes in the last minute of cooking. This will give them a delicious cheesy flavor.
8. Garnish and Serve:
Once the potatoes are crispy and golden, remove them from the griddle. Garnish with freshly chopped chives for a pop of color and flavor before serving.
9. Enjoy!
Your easy Blackstone smashed potatoes are now ready to enjoy! They make a fantastic side dish for any meal!
Can I Use Other Types of Potatoes?
Absolutely! While baby red potatoes are ideal for this recipe due to their creamy texture, you can also use Yukon Gold or fingerling potatoes. Just ensure they’re small enough to achieve that beautiful smash without falling apart.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use vegetable oil, canola oil, or melted butter instead. Each will offer a slightly different flavor, but they will work just as well for achieving those crispy edges!
How to Store Leftover Smashed Potatoes?
Store any leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a hot griddle or skillet until heated through and crispy again, which usually takes about 5-7 minutes.
Can I Make These Smashed Potatoes Ahead of Time?
You can prepare the potatoes in advance by boiling and smashing them, then storing them in the fridge for a day. When you’re ready to cook, simply season and griddle them as instructed for a quick and easy side!
