This Easy Cheeseburger Soup brings all the fun of a cheeseburger into a warm, tasty bowl. With ground beef, creamy cheese, and your favorite toppings, it’s super comforting!
It’s like a hug in a bowl! I love to toss on some crunchy bacon bits and a sprinkle of green onions for extra flavor. Perfect for cozy nights in! 🍔
Key Ingredients & Substitutions
Ground Beef: I use lean ground beef for less grease. You could swap it for ground turkey or chicken if you prefer a lighter option or even keep it vegetarian with some hearty lentils instead.
Potatoes: Russet potatoes work well here, but Yukon Gold or red potatoes are great too! If you’re short on time, frozen diced potatoes can also save the day.
Cheddar Cheese: Sharp cheddar gives a nice flavor kick. No cheddar? Try Monterey Jack or Gouda for a different taste. Vegan cheese is a good alternative if you’re avoiding dairy.
Sour Cream: It adds creaminess, but Greek yogurt is a tasty, healthier substitute. If you’re dairy-free, try cashew cream instead.
How Do I Ensure My Soup Is Creamy Without Clumps?
A smooth, creamy texture is key for a great soup. To avoid clumps, make sure to:
- Cook the flour with the beef for 1-2 minutes to remove the raw taste.
- Gradually pour in the beef broth while stirring to prevent lumps from forming.
- When adding milk, do it slowly and stir continuously. This helps mix everything well.
Using room temperature milk instead of cold can also help everything blend smoothly!
Easy Cheeseburger Soup
Ingredients You’ll Need:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced (about 3 medium potatoes)
- 3 cups beef broth
- 2 cups milk (whole or 2%)
- 2 cups shredded cheddar cheese
- 1 cup shredded carrots (optional)
- 1/2 cup sour cream
- 3 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Optional toppings: cooked and crumbled bacon, sliced green onions, extra shredded cheddar cheese
How Much Time Will You Need?
This delicious cheeseburger soup takes about 10 minutes of prep time and 30 minutes of cooking time. So, in just about 40 minutes, you’ll have a hearty, flavorful soup ready to warm you up!
Step-by-Step Instructions:
1. Brown the Beef:
In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Don’t forget to drain off any excess fat so your soup isn’t greasy!
2. Sauté the Vegetables:
Add the chopped onion and minced garlic to the beef. Cook for 3-4 minutes, stirring until the onion is softened and fragrant.
3. Create the Base:
Stir in the butter and let it melt. Then, sprinkle the flour over the beef mixture and stir well to coat. Cook for about 1-2 minutes to eliminate the raw flour taste.
4. Add Broth and Veggies:
Gradually add the beef broth while stirring continuously to prevent any lumps from forming. After that, toss in the diced potatoes and, if you want, the shredded carrots. Bring the mixture to a gentle boil.
5. Simmer:
Once boiling, reduce the heat and let your soup simmer for about 15 minutes, or until the potatoes are tender. That patience will pay off with great flavor!
6. Mix in Dairy:
Carefully stir in the milk and Worcestershire sauce. Heat the mixture gently until warmed through, but remember not to let it boil!
7. Cheese It Up:
Remove the pot from heat and stir in the shredded cheddar cheese until it melts and the soup becomes creamy and delicious!
8. Add Creaminess:
Finally, mix in the sour cream until everything is well blended. Don’t forget to season with salt and pepper to taste!
9. Serve and Enjoy:
Your cheeseburger soup is ready! Serve it hot, topped with your favorite toppings like crumbled bacon, extra shredded cheese, and sliced green onions for that extra zing!
Enjoy your cozy, cheesy cheeseburger soup!
FAQ about Easy Cheeseburger Soup
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean substitute for beef in this recipe. Just cook it the same way as you would the ground beef, and it will still be delicious!
How Can I Make This Soup Vegetarian?
To make the soup vegetarian, simply omit the ground beef and use a plant-based protein like lentils or crumbled tempeh. Replace the beef broth with vegetable broth for a full flavor!
Can I Freeze Leftover Soup?
Yes, you can freeze cheeseburger soup! Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw in the fridge before reheating!
How Do I Reheat Leftover Soup?
Reheat the soup on the stovetop over low to medium heat, stirring occasionally until warmed through. If it’s too thick, add a splash of milk or broth to reach your desired consistency. You can also reheat in the microwave, using short intervals to prevent overcooking.