This Easy Chicken in Creamy Basil Sauce is a wonderful dish that’s both tasty and quick to make. Juicy chicken is coated in a rich, creamy sauce flavored with fresh basil—a perfect combo!
Honestly, it feels like a fancy dinner without any fuss! I love serving this with rice or pasta to soak up all that yummy sauce. Try it; your taste buds will thank you! 😊
Key Ingredients & Substitutions
Chicken Breasts: Using boneless, skinless chicken breasts keeps the dish light and easy. If you’re looking for alternatives, turkey cutlets or even tofu for a vegetarian option work well too.
Basil: Fresh basil is key for that vibrant flavor. If you don’t have it, consider using dried basil or even pesto for a delicious twist. Just remember to use less if you go with dried!
Heavy Cream: This is what makes the sauce creamy. For a lighter version, you can substitute half-and-half or even whole milk, but the sauce will be less rich. Non-dairy options like coconut cream will also work well.
Breadcrumbs: Italian seasoned breadcrumbs add extra flavor. If you only have plain, consider adding a little Italian seasoning to them. Gluten-free breadcrumbs are a great substitute too!
How Do I Get the Chicken Crispy and Cooked Perfectly?
Ensuring the chicken is crispy while remaining cooked through can be tricky! Here’s how to master it:
- First, make sure to pound the chicken breasts if they’re thick. This helps them cook evenly.
- Use enough oil so the chicken can fry rather than steam. This is key for that crispy texture!
- Don’t crowd the pan. Cooking in batches if necessary allows for better heat distribution.
- Check for doneness by ensuring the internal temperature reaches 165°F (75°C) to guarantee safety.
Following these tips will help you achieve that perfect crispy crust while keeping the chicken juicy inside!
Easy Chicken in Creamy Basil Sauce
Ingredients You’ll Need:
- 2 large chicken breasts, split or pounded thin
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Italian seasoned or plain)
- 1/2 tsp garlic powder
- 1/2 tsp dried Italian herbs (optional)
- 3 tbsp olive oil or vegetable oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup fresh basil leaves, finely chopped
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tsp lemon juice (optional)
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes approximately 30 minutes in total. You will spend about 10 minutes prepping the ingredients and setting up your cooking station, and around 20 minutes cooking the chicken and making the creamy basil sauce. It’s a quick and delicious meal that you can whip up any day of the week!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts on both sides with salt and pepper. This simple step adds flavor right from the start.
2. Set Up Your Breading Station:
Grab three shallow dishes. In the first dish, add the flour. In the second dish, beat the eggs. In the third dish, mix the breadcrumbs with garlic powder and dried Italian herbs, if using. This will make a tasty coating for the chicken.
3. Coat the Chicken:
Take each chicken breast and dredge it in flour, shaking off any excess. Next, dip it into the egg mixture, making sure it’s completely covered. Finally, coat it thoroughly with the breadcrumb mixture. This triple-coating will ensure a deliciously crispy texture!
4. Cook the Chicken:
Heat the olive oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts. Cook for about 4-5 minutes on each side or until they are golden brown and fully cooked (internal temperature should reach 165°F or 75°C). Transfer the cooked chicken to a plate and keep it warm while you make the sauce.
5. Make the Creamy Basil Sauce:
In the same skillet, reduce the heat to medium-low and add the minced garlic. Sauté for about 30 seconds until it’s fragrant, being careful not to burn it.
6. Deglaze the Pan:
Pour in the chicken broth to deglaze the pan, scraping up any flavorful browned bits from the bottom.
7. Add Cream and Cheese:
Stir in the heavy cream, grated Parmesan cheese, and chopped basil. Let the sauce simmer gently, stirring continuously, until it thickens slightly (about 3-5 minutes).
8. Final Touches:
Add the lemon juice for a hint of brightness, then taste and adjust the seasoning with salt and freshly ground black pepper to your liking.
9. Serve:
Spoon the creamy basil sauce generously over the chicken breasts. You can also serve this dish with steamed vegetables or your favorite side dish.
10. Enjoy!
Dig in and enjoy your flavorful and creamy chicken dish with fresh basil! It’s perfect for impressing family or enjoying a cozy night in.
FAQ for Easy Chicken in Creamy Basil Sauce
Can I Use Frozen Chicken in This Recipe?
Yes, you can, but it’s essential to fully thaw it first! Thaw frozen chicken in the refrigerator overnight or quickly in cold water. This ensures it cooks evenly, and you won’t end up with a mushy texture.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute half-and-half or whole milk, but the sauce may be less creamy. For a dairy-free alternative, coconut cream works well and adds a unique flavor!
How Long Will Leftovers Last in the Refrigerator?
Leftover chicken in creamy basil sauce can be stored in an airtight container in the fridge for up to 3 days. Reheat it gently in the microwave or on the stove over low heat, stirring occasionally to ensure even warming.
What Are Some Good Side Dishes to Serve With This Meal?
This dish pairs wonderfully with steamed vegetables, pasta, or rice, which soak up the delicious creamy sauce. A simple green salad is also a refreshing complement to balance the richness of the dish!
