These Easy Cowboy Butter Steak Sliders are packed with flavor! A juicy steak topped with a creamy and zesty cowboy butter, all snug in soft slider buns—delicious!
Honestly, who can resist a mini steak sandwich? I love serving these at gatherings; they disappear fast! Pair with some crispy fries, and you’ve got a perfect meal!
Key Ingredients & Substitutions
Steak: Flank or sirloin steak works well, but you can also use ribeye for extra marbling and flavor. If you prefer a leaner option, go for sirloin. I personally love ribeye for its tenderness!
Butter: Regular butter gives a rich taste, but you can use olive oil if you’re looking for a dairy-free option. Ghee is another great alternative for a nutty flavor without dairy!
Slider Buns: Soft slider buns are ideal, but any small bread will work. Consider brioche for a slightly sweet touch or whole wheat for a healthier option. I’ve even used mini pita bread in a pinch!
Garlic and Herbs: Fresh garlic gives the best flavor, but you can substitute with garlic powder if needed. You could also use dried herbs in a pinch, though fresh parsley really brightens the dish!
How Do I Get the Best Flavor in the Cowboy Butter?
The cowboy butter is key to this recipe, bringing a punch of flavor to the sliders. To make it perfectly, follow these simple steps:
- Ensure your butter is softened, which makes it easier to mix with the other ingredients.
- Mince the garlic finely to release its essential oils and flavor. If you want a milder garlic taste, you can sauté it briefly in a pan before mixing it into the butter.
- Mix the ingredients until well combined, and taste as you go! Feel free to tweak the lemon juice or cayenne to your liking.
- For an extra kick, let the butter sit for at least 15 minutes before using it; this helps the flavors mingle.
These tips should help you create delicious sliders that impress everyone at the table! Enjoy!
Easy Cowboy Butter Steak Sliders
Ingredients You’ll Need:
- 1 lb flank steak or sirloin steak
- Salt and freshly ground black pepper, to taste
- 8 slider buns
- 4 tbsp butter, softened
- 1 garlic clove, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tsp smoked paprika
- 1 tsp lemon juice
- 1/4 tsp cayenne pepper (optional for spice)
- 1 tsp Worcestershire sauce
- Lettuce leaves, for serving
- Sliced pickles (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 15 minutes for cooking, plus a few minutes of resting the steak. In total, you will need about 30 minutes to have these delicious steak sliders ready to serve!
Step-By-Step Instructions:
1. Prepare the Cowboy Butter:
In a small bowl, mix together the softened butter, minced garlic, chopped parsley, smoked paprika, lemon juice, cayenne pepper (if you’re feeling spicy), and Worcestershire sauce. Stir until everything is blended nicely. Set this tasty butter aside; it will add a fantastic flavor to the sliders!
2. Preheat the Grill or Skillet:
While your butter is resting, get a grill or skillet heated up over medium-high heat. This is when the fun begins!
3. Season the Steak:
Generously sprinkle salt and freshly ground black pepper on both sides of the steak. This will ensure every bite is flavorful.
4. Cook the Steak:
Place the seasoned steak onto the hot grill or skillet. Cook for about 4-5 minutes on each side, depending on how you like it cooked (medium-rare is generally the most tender and juicy!). Once done, remove the steak from heat and allow it to rest for about 5 minutes. Resting helps the juices redistribute for a more flavorful bite!
5. Slice the Steak:
After the steak has rested, slice it thinly against the grain. This will give you tender pieces that fit perfectly into the sliders.
6. Assemble the Sliders:
Grab your slider buns and spread a generous amount of that delicious cowboy butter on the bottom halves. Then layer each bun with a fresh lettuce leaf and a portion of steak slices. Feel free to add a little more cowboy butter on top, and if you like, add some sliced pickles for a tasty crunch!
7. Close and Serve:
Top the sliders with the top halves of the buns, and they’re ready to serve! Enjoy your Easy Cowboy Butter Steak Sliders warm and fresh. They’re perfect for gatherings, picnics, or a cozy dinner at home.
Enjoy these flavorful, buttery steak sliders that are perfect for easy entertaining or a tasty dinner!
Frequently Asked Questions
Can I Use a Different Cut of Meat?
Absolutely! While flank and sirloin steak are great choices, you can also use ribeye for a juicier option. Just keep in mind that cooking times may vary based on the cut and thickness of the meat.
How Can I Store Leftover Sliders?
Any leftover sliders should be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a skillet over low heat until warmed through, or use the microwave for a quick option.
Can I Make the Cowboy Butter Ahead of Time?
Yes, you can prepare the cowboy butter a day in advance! Just store it in an airtight container in the fridge. Allow it to come to room temperature before using it to make spreading easier.
What Can I Serve with These Sliders?
These sliders pair wonderfully with crispy fries, coleslaw, or a fresh salad. For a fun twist, serve them alongside sweet potato fries or roasted vegetables for added flavor and nutrition!