This creamy coconut lime chicken is a tropical treat! With tender chicken cooked in a rich coconut milk sauce and bright lime flavors, it’s like a mini vacation on your plate!
This dish is super easy to whip up! I love serving it with rice to soak up all that amazing sauce. You might find yourself dreaming of islands while you eat! 🏝️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe due to their quick cooking time. If you want to switch things up, you can use thighs for a juicier option, or even tofu for a vegetarian version!
Coconut Milk: Full-fat coconut milk gives a rich, creamy texture. If you’re looking for a lighter option, try using light coconut milk or substitute it with heavy cream for a different flavor.
Shallots/Onions: Shallots add a mild, sweet flavor but regular onions work perfectly as a substitute. If you’ve got green onions, they can also add a nice twist—just add them towards the end for a fresh taste.
Lime: Fresh lime juice and zest really elevate the dish. If fresh limes aren’t available, bottled lime juice can work, but fresh is always better for flavor!
Cilantro: Fresh cilantro adds brightness. If you’re not a fan, parsley is a great alternative. You could also omit it entirely if you wish, as the dish will still be delicious!
How Do I Ensure My Chicken Is Juicy and Well-Cooked?
Your chicken can become dry if overcooked, so a few tips to keep it juicy are essential. First, start by searing the chicken until it’s golden brown. This seals in juices and adds flavor.
- After browning, removing the chicken allows it to rest while you prepare the sauce. This helps keep it tender.
- When you return the chicken to the skillet, cover it. This steams the chicken gently and ensures it stays moist.
- Always check the internal temperature with a meat thermometer; it should reach 165°F (75°C) to be safely cooked and juicy!
Following these tips should yield perfectly cooked chicken every time. Enjoy cooking!
Easy Creamy Coconut Lime Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil or coconut oil
- 1 cup coconut milk (full fat for creaminess)
- 1/2 cup chicken broth
- 1 small shallot or small onion, thinly sliced
- 1 cup green beans (trimmed)
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 1-2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped (plus extra for garnish)
- Optional: coconut flakes for garnish
Time Needed:
This delicious dish takes about 30 minutes from start to finish. You’ll spend about 10 minutes preparing the ingredients and about 20 minutes cooking everything to perfection!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts generously with salt and pepper on both sides. This simple step adds flavor right from the beginning!
2. Sear the Chicken:
In a large skillet, heat the olive or coconut oil over medium-high heat. Once hot, add the seasoned chicken breasts and sear them for about 5-6 minutes on each side, until they’re golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
3. Sauté Shallots and Garlic:
In the same skillet, add the thinly sliced shallot (or onion) and garlic. Sauté for about 1-2 minutes until they become fragrant and soft. This will add a wonderful aroma to your dish!
4. Create the Sauce:
Once the shallots and garlic are ready, pour in the coconut milk and chicken broth, stirring well to combine. Use your spoon or spatula to scrape up any browned bits from the bottom of the pan for extra flavor!
5. Add Green Beans and Lime:
Now, toss in the trimmed green beans, along with the lime juice and lime zest. Bring the sauce to a gentle simmer so the flavors can meld beautifully.
6. Return the Chicken:
Carefully return the chicken breasts to the skillet, spooning some sauce over them. Cover the skillet and let it cook for an additional 5 minutes, allowing the chicken to stay moist while absorbing all the delicious flavors.
7. Garnish and Serve:
Finally, stir in the chopped cilantro just before you serve. If you want to make it extra special, garnish your dish with extra cilantro and a sprinkle of toasted coconut flakes. Enjoy your creamy coconut lime chicken hot, paired with steamed rice or your favorite side dish to soak up that rich, creamy sauce!
This dish is creamy, tangy, and packed with fresh flavors, making it a delightful meal for any occasion!
FAQ: Easy Creamy Coconut Lime Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, but be sure to thaw the chicken completely before cooking. You can thaw it in the fridge overnight or use the quick method of placing it in a sealed plastic bag submerged in cold water. Pat the chicken dry with paper towels before seasoning to avoid excess moisture.
Can I Substitute Coconut Milk With Anything Else?
Absolutely! If you prefer a lighter option, you can use light coconut milk. Alternatively, heavy cream or plain yogurt can work as substitutes, but they will change the flavor and texture slightly, making it less tropical.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the skillet on low heat or microwave, stirring occasionally. You might need to add a splash of chicken broth or coconut milk to bring back the creaminess!
Can I Add Other Vegetables?
Definitely! This recipe is versatile. Feel free to add veggies like bell peppers, broccoli, or snap peas for extra color and nutrition. Just ensure they are cooked until tender by adding them to the skillet when you add the green beans!
