This Easy Crockpot Cheesy Chicken Broccoli Rice is a comfort food winner! With tender chicken, cheesy goodness, and fresh broccoli, it makes a delicious, all-in-one meal.
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for this recipe. If you’re looking for a simpler option, rotisserie chicken works wonderfully too! Just add it in shredded towards the end of cooking.
Rice: Long-grain white rice is my go-to so it cooks evenly. If you want a whole grain option, you can use brown rice, but adjust the cooking time since it takes longer to cook. Another option is jasmine or basmati rice for a fragrant twist!
Broccoli: Fresh broccoli florets add a nice crunch and color. You can use frozen broccoli for convenience; just toss it in during the last 30 minutes of cooking for the best results.
Cheese: I like using a blend of cheddar and mozzarella for creaminess and flavor. Alternatively, try gouda or Monterey Jack for a fun flavor change. Vegan cheese is a great substitute if you’re avoiding dairy.
Broth: Low-sodium chicken broth is preferred to control the saltiness. Vegetable broth works well too if you want a vegetarian option.
How Do I Cook Broccoli Just Right in the Slow Cooker?
Cooking broccoli in a crockpot can be tricky if you want it tender but not mushy. Timing is key! Here’s my approach to ensure perfect broccoli:
- Shred the chicken first, then add the broccoli about 30 minutes before serving. This helps it keep some crunch.
- Keep the crockpot covered during the last cooking time to steam the broccoli effectively.
- Check for doneness after around 20 minutes; if it looks bright green and tender, it’s ready!
By adding the broccoli later, you’ll enjoy its vibrant color and fresh flavor in your dish.
Easy Crockpot Cheesy Chicken Broccoli Rice
Ingredients You’ll Need:
- 3 boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 2 ½ cups chicken broth (low sodium preferred)
- 2 cups fresh broccoli florets, chopped into bite-size pieces
- 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- ½ cup milk or heavy cream
- 2 tablespoons butter
- Optional garnish: extra shredded cheese, chopped parsley
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prep and 4 to 5 hours in the crockpot. You’ll spend a few minutes gathering and layering everything, then let the crockpot do the magic while you enjoy your day!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by spraying the inside of your crockpot with non-stick cooking spray or lightly greasing it with oil. This makes for easy cleanup after cooking.
2. Layer the Chicken:
Place the chicken breasts at the bottom of the crockpot. These are the stars of the dish, so make sure they’re evenly spread out.
3. Add the Rice:
Next, sprinkle the uncooked rice evenly over the chicken. This will soak up all the delicious flavors as it cooks!
4. Season the Dish:
Now, sprinkle the chopped onion, minced garlic, thyme, onion powder, garlic powder, and some salt and pepper over the rice. This creates a lovely base of flavor.
5. Pour in the Broth:
Gently pour the chicken broth over all the ingredients in the crockpot. Avoid stirring; just let the broth settle on top. It’ll work its way down during cooking.
6. Cooking Time:
Cover the crockpot and cook on low for 4 to 5 hours, until the chicken is fully cooked and the rice is tender. This is the perfect time to relax or tackle other tasks.
7. Shredding the Chicken:
About 30 minutes before you’re ready to serve, remove the lid and shred the chicken directly in the crockpot using two forks. This allows the chicken to absorb more of the delicious flavors.
8. Add Broccoli and Cheese:
Now, stir in the chopped broccoli florets, shredded cheese, butter, and milk (or cream). This will create that creamy, cheesy goodness we’re all looking for!
9. Final Cooking:
Gently stir everything together to combine. Cover and cook for an additional 20-30 minutes, until the broccoli is tender and the cheese is melted and creamy.
10. Taste and Adjust:
Before serving, taste the dish and adjust the seasoning with extra salt or pepper if needed. This will make sure everything is just right!
11. Serve Up and Enjoy:
Serve your Cheesy Chicken Broccoli Rice hot, garnished with extra shredded cheese and a sprinkle of chopped parsley for color and flavor. Enjoy every comforting bite!
There you have it! A creamy, cheesy dinner that’s easy to make and sure to please everyone at the table. Enjoy your meal! 🍽️
FAQ for Easy Crockpot Cheesy Chicken Broccoli Rice
Can I Use Frozen Chicken in This Recipe?
Yes! You can use frozen chicken breasts, but you’ll need to extend the cooking time by about an hour. Just make sure the chicken is thoroughly cooked to an internal temperature of 165°F (75°C) before serving.
Can I Make This Recipe Vegetarian?
Absolutely! To make it vegetarian, substitute the chicken with a can of chickpeas or steamed lentils. Use vegetable broth instead of chicken broth for an equally delicious meal.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of broth or milk if it seems dry.
What Other Vegetables Can I Add?
You can definitely mix in or replace the broccoli with other vegetables like cauliflower, carrots, or bell peppers. Just make sure to adjust the cooking time for any firmer veggies; add them along with the broccoli about 30 minutes before serving for best results!
Feel free to ask any other questions or modifications you might be curious about! 😊
