This Easy Crockpot French Dip Sandwich is all about tender beef simmered in tasty broth. Just throw everything in the slow cooker and let it work its magic while you relax!
Nothing beats the warm, juicy beef piled high on a bun, just waiting for a dip in that savory broth. Seriously, it’s like a big hug in sandwich form! 🤗
I love making this when I’m busy because it cooks itself! Pair it with a side salad or some crispy fries for a hearty meal that feels like a treat.
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is perfect for shredding and becomes tender in the slow cooker. If you want a leaner option, consider using sirloin or brisket, but they may not be as juicy.
Beef Broth: I prefer low sodium to control the salt in the dish. For a different flavor, you can use chicken broth or vegetable broth in a pinch, though the taste will vary.
Worcestershire Sauce: This adds a depth of flavor. If you don’t have it, soy sauce can work as a substitute, giving it that umami kick.
Hoagie Rolls: Traditional choices are great, but you can use any bread you prefer, such as ciabatta or baguettes. Just ensure they’re sturdy enough for dipping!
How Do I Get the Beef Perfectly Tender?
The key to tender beef is low and slow cooking. Cooking on low for 8-10 hours is ideal, but if you’re short on time, cooking on high for 4-5 hours is acceptable too. Just make sure to check for tenderness before serving.
- Start by searing the beef. This is optional but adds wonderful flavor.
- Layer onions and garlic in the crockpot for a sweet base.
- Add the beef and pour the broth mixture over it: this will moisten and flavor the meat.
- Once cooked, let the beef rest before shredding. This helps retain juices and moisture.
Easy Crockpot French Dip Sandwich
Ingredients You’ll Need:
For the Beef:
- 3 to 4 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 4 cloves garlic, minced
For the Broth Mixture:
- 2 cups beef broth (low sodium preferred)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Serving:
- 6 to 8 hoagie rolls or French rolls
- Provolone or Swiss cheese slices (optional)
- Butter (for toasting rolls, optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep, plus 8-10 hours of slow cooking on low (or 4-5 hours on high). It’s perfect for a busy day when you want to come home to a delicious meal waiting for you!
Step-by-Step Instructions:
1. Sear the Beef:
In a large skillet, heat the olive oil over medium-high heat. Add the beef chuck roast and sear it on all sides until it’s browned, about 3-4 minutes per side. This adds extra flavor but you can skip this step if you’re short on time.
2. Prep the Crockpot:
Place the sliced onions and minced garlic at the bottom of your crockpot. Next, take the seared beef roast and place it on top of the onion and garlic layers.
3. Mix the Broth:
In a mixing bowl, combine the beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper. Blend the ingredients well, then pour this mixture over the beef in the crockpot.
4. Slow Cook the Beef:
Cover the crockpot and cook the beef on low for 8-10 hours or on high for 4-5 hours. Once cooked, the beef should be tender and easy to shred.
5. Shred the Beef:
Carefully remove the beef from the crockpot and shred it using two forks. Place the shredded beef back into the crockpot so it can soak up the delicious juices.
6. Toast the Rolls (Optional):
If you’d like toasted rolls, spread a little butter on them and toast them in a skillet or oven until they are golden brown.
7. Assemble Your Sandwich:
Grab a hoagie roll and pile on some of the shredded beef. If you like, add a slice of provolone or Swiss cheese for extra creaminess!
8. Serve with Au Jus:
Serve your sandwiches warm, accompanied by a small bowl of the cooking juices (au jus) for dipping. Enjoy!
Now you’re ready to dig into a hearty and satisfying Easy Crockpot French Dip Sandwich. Bon appétit!
Frequently Asked Questions
Can I Use Frozen Beef Chuck Roast?
Yes! You can use a frozen beef chuck roast, but be sure to thaw it completely before cooking. Thaw in the fridge overnight or use the defrost setting on your microwave. Searing the beef can still add nice flavor!
What Can I Substitute for Worcestershire Sauce?
If you don’t have Worcestershire sauce, you can use soy sauce as a substitute. It will provide a similar umami flavor, though it may be a bit saltier. Just adjust the salt in the recipe accordingly!
How Do I Store Leftovers?
Store any leftover beef and broth in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. To reheat, simply warm it up on the stove or microwave until heated through.
Can I Prepare This Recipe Ahead of Time?
Yes, you can prep the ingredients a day ahead! Just assemble everything in the crockpot, cover, refrigerate, and then cook it the next day. You may need to cook it a little longer if it’s starting cold.
