These pork chops are juicy and tasty, cooked in a simple garlic butter sauce. It’s an easy dish that comes together quickly, perfect for busy nights!
I’m a big fan of how the butter and garlic give these chops a yummy flavor. Plus, they look fancy on the plate, even if they don’t take much time to make. You can enjoy them with veggies or rice!
Key Ingredients & Substitutions
Pork Chops: I recommend using bone-in chops for extra flavor and juiciness. If you prefer boneless, that works too! You can also use thicker cuts if you like it more tender, just adjust cooking time accordingly.
Garlic: Fresh garlic gives a wonderful aroma, but you can use garlic powder in a pinch. For a milder taste, roasted garlic would also be a great alternative.
Thyme: Fresh thyme adds a nice herbaceous touch. Dried thyme can be used at half the amount. If you’re not a thyme fan, rosemary or oregano can be tasty substitutes.
Butter: Unsalted butter is best to control salt levels. If you’re looking for a lower-fat option, you can use a light olive oil or even a flavored oil for extra taste.
How Do You Get Perfectly Seared Pork Chops?
Sealing in flavor with a great sear is key! Start by patting the pork chops dry; this helps achieve a nice crust. Use medium-high heat to really get that golden color.
- Don’t overcrowd the skillet; if you have more chops, cook them in batches.
- Let them cook undisturbed for the first 4-5 minutes until they release easily from the pan.
- When you flip, lower the heat a bit and baste continuously with that flavorful garlic butter for the best taste.
Allowing them to rest after cooking redistributes the juices back into the meat, yielding a tender bite every time!
Easy Garlic Butter Pan-Seared Pork Chops
Ingredients You’ll Need:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
This easy and delicious recipe takes about 10-15 minutes for preparation and cooking. Add a few extra minutes for letting the pork chops rest before serving. It’s a quick dish that packs a lot of flavor!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels to remove any excess moisture. This step is important for getting a nice sear! Then, season both sides generously with salt and black pepper to boost their flavor.
2. Heat the Skillet:
In a large skillet, heat the olive oil over medium-high heat. Wait until the oil is hot but not smoking. This will ensure the pork chops sear nicely and develop that beautiful golden crust!
3. Sear the Pork Chops:
Add the seasoned pork chops to the hot pan. Cook them without moving for about 4-5 minutes. This undisturbed cooking allows for a lovely golden crust to form on the bottom.
4. Add Flavor:
Carefully flip the pork chops over using tongs, and reduce the heat to medium. Now, it’s time to add that delicious garlic butter! Add the butter, minced garlic, and thyme to the pan. The garlic will infuse the butter, creating a wonderful sauce.
5. Baste and Cook:
As the pork chops continue to cook for another 4-5 minutes, spoon the melted garlic butter over them frequently. This basting will keep the meat juicy and flavorful. Cook until the internal temperature of the pork reaches 145°F (63°C).
6. Rest the Chops:
Once cooked, carefully remove the pork chops from the skillet and let them rest on a plate for 3-5 minutes. Resting helps the juices redistribute, making the pork more tender and flavorful!
7. Serve and Enjoy:
Finally, garnish the pork chops with chopped fresh parsley for a pop of color and serve hot. These pork chops go wonderfully with your favorite sides, so enjoy!
Bon appétit! Your flavorful, tender pork chops with garlic butter are ready to impress!
FAQ About Easy Garlic Butter Pan-Seared Pork Chops
Can I Use Frozen Pork Chops?
Yes, you can use frozen pork chops, but it’s essential to thaw them completely before cooking. The best way to thaw is to leave them in the refrigerator overnight or for a faster method, submerge them in a sealed plastic bag in cold water for about an hour.
What Can I Substitute for Olive Oil?
If you don’t have olive oil, you can use vegetable oil, canola oil, or even avocado oil. These oils have high smoke points and will work well for searing the pork chops.
How Do I Check If the Pork Chops Are Done?
The most accurate way to check doneness is to use a meat thermometer. Pork chops should reach an internal temperature of 145°F (63°C). After cooking, let them rest for a few minutes—this ensures they stay juicy when you cut into them!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over low heat, adding a splash of broth or water to keep them moist, or you can heat them in the microwave until warmed through.