This Easy Garlic Butter Roasted Cauliflower is a tasty side dish that makes veggies fun! With a yummy garlic butter flavor, it’s sure to please everyone at the table.
I love how simple it is to toss the cauliflower in butter and garlic, then bake. It turns soft and golden, plus it’s a great way to sneak in some veggies! 🥦✨
Key Ingredients & Substitutions
Cauliflower: A large head of cauliflower is the star here! If you can’t find fresh cauliflower, frozen florets work too. Just ensure they’re thawed and drained well before roasting.
Unsalted Butter: Unsalted butter lets you control the saltiness of your dish. You can also use olive oil for a dairy-free version, giving it a nice flavor without the butter.
Garlic: Fresh garlic is best for a strong flavor, but garlic powder can also work in a pinch. Use about 1 teaspoon of garlic powder if you don’t have fresh cloves handy.
Fresh Parsley: This is optional for garnish, but it adds a nice pop of color. If you don’t have parsley, try fresh basil or cilantro for a different twist!
How Do I Get Perfectly Roasted Cauliflower?
The key to perfectly roasted cauliflower is ensuring even cooking and a nice golden-brown finish. Follow these steps for the best results:
- Make sure to cut the cauliflower into similar-sized florets so they roast evenly.
- Don’t overcrowd the baking sheet; space out the florets to allow hot air to circulate.
- Stir halfway through roasting to promote even browning.
Keep an eye on the cauliflower in the last few minutes to avoid burning. You want them tender on the inside and nicely caramelized on the outside for the best flavor!
Easy Garlic Butter Roasted Cauliflower
Ingredients:
- 1 large head of cauliflower, cut into bite-sized florets
- 3 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Time Estimate:
You’ll need about 10 minutes for prep and 20-25 minutes for roasting, for a total of around 30-35 minutes from start to finish. Perfect for a quick side dish that’s both easy and delicious!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure it’s nice and hot when your cauliflower goes in, helping it roast perfectly.
2. Prepare the Garlic Butter:
In a large mixing bowl, pour in the melted butter and add the minced garlic. Stir them together so the garlic is well mixed in the butter, creating a delicious base for your cauliflower.
3. Coat the Cauliflower:
Add the cauliflower florets to the bowl with the garlic butter. Toss everything together really well until the florets are evenly coated. We want that yummy garlic flavor on every piece!
4. Season the Cauliflower:
Sprinkle the salt and black pepper over the coated cauliflower. Mix again so that the seasonings are nicely distributed, adding more flavor to your dish.
5. Spread and Roast:
Now, spread the seasoned cauliflower out evenly on a baking sheet. It’s important to lay them in a single layer to ensure they roast properly. Put it in the oven and roast for 20-25 minutes.
6. Stir Halfway Through:
About halfway through cooking, give the cauliflower a stir. This helps them get that lovely golden-brown color on all sides.
7. Final Touch and Serve:
Once they’re fork-tender and beautifully golden, take them out of the oven. Transfer the roasted cauliflower to a serving dish and, if you’d like, sprinkle some chopped fresh parsley on top for a pop of color and taste.
8. Enjoy Your Dish:
Serve warm as a delicious side to your favorite main courses. Enjoy the savory garlic butter goodness!
This recipe provides a delightful and healthy way to enjoy cauliflower, making it a fantastic addition to any meal. Happy cooking!
FAQ for Easy Garlic Butter Roasted Cauliflower
Can I Use Frozen Cauliflower Instead of Fresh?
Yes, you can use frozen cauliflower! Just be sure to thaw and drain it well before roasting. Pat it dry to prevent excess moisture, which can make it soggy instead of crispy.
How Can I Make This Recipe Dairy-Free?
To make this recipe dairy-free, simply substitute the unsalted butter with olive oil or a plant-based butter alternative. The flavor will still be delicious and satisfying!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for about 10 minutes, or until warmed through for best texture.
Can I Add Other Vegetables to This Dish?
Absolutely! Feel free to mix in other vegetables like broccoli, carrots, or bell peppers. Just make sure to adjust cooking times slightly, as different veggies may have varying roasting times.
