This Easy Mexican Street Corn Dip is creamy and loaded with sweet corn, spicy jalapeños, and tangy lime. It’s perfect for parties or a cozy night at home!
You’ll want to scoop this dip with chips like there’s no tomorrow. It’s just that good! I love making it ahead so I can enjoy it even more later. 
Key Ingredients & Substitutions
Corn Kernels: Fresh corn is fantastic, bringing great flavor and texture. If it’s not in season, frozen or canned corn works well. Just make sure to drain it well to avoid excess moisture.
Mayonnaise: This gives the dip its creaminess. If you’re looking for a lighter option, you could substitute Greek yogurt or reduce the amount of mayo and add more sour cream instead.
Cotija Cheese: Cotija adds a nice salty touch. If you can’t find it, feta or queso fresco are good alternatives. They won’t be exactly the same, but they still work beautifully!
Jalapeño: Adding a jalapeño brings some heat. You can leave it out for a milder dip or switch to a milder pepper, like a green bell pepper, if you prefer less spice.
How Do You Get the Perfect Creamy Texture?
To achieve that creamy, flavorful dip consistency, combine all your ingredients properly. Here are some tips:
- Make sure your mayonnaise and sour cream are at room temperature for better mixing.
- Use a sturdy spoon or spatula to fold the ingredients gently, preserving the corn’s texture while thoroughly combining.
- Taste as you go! Adjust the seasoning with more lime juice, salt, or pepper according to your preference.
Chilling the dip for 30 minutes helps the flavors blend beautifully, making each scoop a delightful bite. Enjoy with your favorite tortilla chips!
Easy Mexican Street Corn Dip
Ingredients:
- 4 cups corn kernels (fresh, frozen and thawed, or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese (plus extra for garnish)
- 1 teaspoon chili powder (or to taste)
- 1 tablespoon fresh lime juice
- 1/4 cup chopped fresh cilantro (plus extra for garnish)
- 1 small jalapeño, seeded and finely chopped (optional, for heat)
- Salt and pepper, to taste
- Tortilla chips, for serving
How Much Time Will You Need?
This delicious dip takes about 15 minutes to prepare and can be served right away or chilled for about 30 minutes to enhance the flavors. Perfect for gatherings, movie nights, or just a casual snack!
Step-by-Step Instructions:
1. Preparing the Corn:
If you’re using fresh corn, start by cooking the ears of corn. Boil them in water for about 5-6 minutes, or grill them until they’re tender. Once cool, carefully cut the kernels off the cob. If you’re using frozen corn, make sure it’s thawed and drained. For canned corn, simply drain well to remove excess liquid.
2. Mixing the Ingredients:
In a large mixing bowl, add the prepared corn kernels, mayonnaise, sour cream, crumbled cotija cheese, chili powder, fresh lime juice, chopped cilantro, and the optional jalapeño. Stir everything together until it’s well mixed and creamy.
3. Tasting and Adjusting:
Now for the fun part! Taste the dip and feel free to add more salt, pepper, or chili powder to suit your taste. This is your chance to make it just right for you!
4. Garnishing the Dip:
Transfer your tasty dip into a serving bowl. Sprinkle some extra cotija cheese and chopped cilantro on top for a beautiful garnish.
5. Serving Time:
Dig in right away with tortilla chips, or cover the bowl and refrigerate for about 30 minutes to let the flavors mingle. Either way, enjoy this creamy, tangy, and slightly spicy dip that everyone will love!
Now you’re ready to impress your friends and family with this delightful Easy Mexican Street Corn Dip! Enjoy every bite!
FAQ for Easy Mexican Street Corn Dip
Can I Use Frozen Corn for This Recipe?
Absolutely! Frozen corn is a great alternative to fresh corn. Just make sure to thaw it completely and drain any excess water before mixing it into the dip.
How Long Does This Dip Last in the Refrigerator?
This dip can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a little stir before serving again, as it may thicken slightly when chilled.
Can I Make This Dip Spicier?
Yes, you can easily kick up the heat! Consider adding more jalapeño, a dash of cayenne pepper, or even some diced serrano peppers for an extra spicy kick. Adjust according to your spice preference!
What Can I Serve With This Dip Aside From Tortilla Chips?
This dip goes wonderfully with fresh veggies like celery, carrot sticks, or bell pepper slices. You can also use it as a topping for grilled meats or tacos for added flavor!
