This Easy Mozzarella Chicken is a delicious treat! Juicy chicken is smothered in a creamy basil sauce with gooey mozzarella cheese that will make your taste buds sing.
You won’t believe how quick this meal is to put together! I love serving it with pasta or a fresh salad. Perfect for a busy weeknight dinner! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here, but you can swap them for thighs for more flavor. If you prefer a meatless option, try using firm tofu or portobello mushrooms.
Heavy Cream: For a lighter version, use half-and-half or even full-fat coconut milk. If you want to keep it dairy-free, unsweetened almond milk works too, just add a bit of cornstarch to thicken.
Fresh Basil: Fresh basil is ideal for its vibrant flavor. If you don’t have it, use dried basil. Just remember that dried herbs are more concentrated; use about a third of the amount (1 tablespoon for this recipe).
Cheese: Mozzarella is key for that melty texture. If you’re looking for alternatives, provolone or gouda can also work. For something unique, try goat cheese for a tangy kick!
How Do I Make Sure the Chicken is Cooked Perfectly?
Getting juicy, well-cooked chicken can be tricky. Here are tips to ensure success:
- Always pat the chicken dry before seasoning. This helps it brown nicely.
- Use a meat thermometer; the internal temperature should reach 165°F (74°C) to ensure it’s cooked through.
- Let the chicken rest for a few minutes after cooking. This helps retain moisture.
Following these steps will ensure your chicken is cooked perfectly every time, giving you a delicious and satisfying dish!
Easy Mozzarella Chicken in Creamy Basil Sauce
Ingredients You’ll Need:
- 3 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup fresh basil leaves, chopped (or 3 tablespoons dried basil)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon Italian seasoning (optional)
- 1 tablespoon butter
How Much Time Will You Need?
This wonderful dish will take about 10 minutes to prep and around 20-25 minutes to cook. In total, you’re looking at about 35 minutes to have a delicious meal ready to serve!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken breasts dry with paper towels. This ensures they sear nicely. Sprinkle both sides of the chicken generously with salt and black pepper, giving them plenty of flavor.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the seasoned chicken breasts to the skillet. Cook each side for about 5-6 minutes, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C). Once done, transfer the chicken to a plate and set aside.
3. Make the Creamy Sauce:
Lower the heat to medium. In the same skillet, add the butter along with the minced garlic. Sauté the garlic for about 1 minute, or until it becomes fragrant and slightly golden. Then, pour in the heavy cream and chicken broth, stirring everything together. Let the mixture simmer gently for about 2-3 minutes.
4. Add Flavor to the Sauce:
Next, stir in the chopped fresh basil, Italian seasoning (if you are using it), and grated Parmesan cheese (if desired). Allow the sauce to simmer for an additional 3-4 minutes until it slightly thickens.
5. Finish Cooking the Chicken:
Return the chicken breasts to the skillet, making sure to spoon some of that delicious sauce over the top of each piece. Now, sprinkle the shredded mozzarella cheese evenly on top of the chicken.
6. Melt the Cheese:
Cover the skillet with a lid and let it cook for another 3-5 minutes, or until the cheese is melted and bubbly. This is where the magic happens!
7. Serve and Enjoy:
Carefully serve the chicken hot, spooning extra creamy basil sauce over each piece. This dish pairs beautifully with pasta, rice, or your favorite steamed vegetables!
Enjoy your delicious Easy Mozzarella Chicken in Creamy Basil Sauce!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add more flavor and stay juicy. Just cook them until they reach the same internal temperature of 165°F (74°C), which might take a few extra minutes compared to breasts.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, making sure to stir occasionally for even heating.
Can I Make This Recipe Dairy-Free?
Yes, you can substitute the heavy cream with full-fat coconut milk or a dairy-free cream alternative. For the cheese, try using a dairy-free cheese product suitable for melting. Just be aware that the flavor and texture may change slightly.
What Side Dishes Pair Well with This Chicken?
This chicken dish pairs wonderfully with pasta, rice, or steamed vegetables. For a lighter option, consider serving it with a fresh salad or cauliflower rice.
