These Easy Peach Cobbler Cinnamon Rolls are a tasty treat! Fluffy rolls filled with sweet peaches and a hint of cinnamon will make your kitchen smell amazing.
They’re like a warm hug on a plate! I like to add a drizzle of icing on top for extra sweetness. Perfect for breakfast or a snack! Yum! 😋
Key Ingredients & Substitutions
Active Dry Yeast: This is essential for making your rolls fluffy. If you don’t have active dry yeast, you can use instant yeast. Just use the same amount and mix it directly into your flour.
Peaches: Fresh peaches give the best flavor, but if they are out of season, canned peaches work well too! Just remember to drain them to avoid excess moisture.
Brown Sugar: Using brown sugar adds extra moisture and a bit of that caramel flavor. You can replace it with white sugar if needed, but your filling might be less rich. Consider adding a splash of molasses for that depth!
Cornstarch: This helps thicken the peach filling. If you don’t have cornstarch, you could use flour, but the filling may be less thick.
Milk or Cream for Glaze: You can use any milk (dairy or non-dairy) for the glaze. For a richer taste, heavy cream is great.
How Do You Make the Dough Smooth and Elastic?
Getting your dough right sets the foundation for fluffy rolls! Here’s how to make it smooth:
- After mixing the ingredients, knead the dough for about 5-7 minutes on a floured surface. It should feel soft but not sticky.
- If it sticks to your hands or the surface, sprinkle a little more flour as you knead. But avoid adding too much at once!
- Once it’s smooth and elastic, you can shape it into a ball. It should hold its shape well when you poke it.
Remember, patience is key here! Giving the dough time to rise will also help make your rolls light and airy.
Easy Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup warm water (110°F/43°C)
- 1 cup warm milk (110°F/43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 3 cups all-purpose flour (plus more as needed)
For the Peach Filling:
- 2 cups fresh or canned peaches, chopped (if using canned, drain well)
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, to brighten peach flavor)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 1 hour and 30 minutes in total. You’ll spend about 15 minutes preparing the dough and filling, 2 hours for the dough to rise (including two rises), and about 30 minutes baking them in the oven. So, grab your apron and let’s get baking! 😄
Step-by-Step Instructions:
1. Activate the Yeast:
In a small bowl, dissolve the yeast in the warm water. Let it sit for about 5 minutes until it gets bubbly and foamy. This means your yeast is alive and ready to help those rolls rise!
2. Mix the Dough Ingredients:
In a large mixing bowl, combine the warm milk, sugar, melted butter, and salt. Stir in the yeast mixture until everything is combined nicely.
3. Form the Dough:
Gradually add the flour, 1 cup at a time, mixing well until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic. If your dough is feeling too sticky, just sprinkle a bit more flour on it as you knead.
4. Let It Rise:
Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it has doubled in size. It’s like giving the dough a cozy little nap!
5. Prepare the Peach Filling:
While the dough is rising, mix together the chopped peaches, brown sugar, cinnamon, cornstarch, vanilla extract, and lemon juice in a medium bowl. Stir it well and set aside. The filling should smell absolutely delicious!
6. Roll Out the Dough:
Once the dough has risen, punch it down gently to release any air bubbles. Then roll it out on a floured surface into a large rectangle, roughly 16×12 inches. Try to keep it an even thickness for uniform rolls.
7. Spread the Filling:
Evenly spread the peach filling over the dough, leaving a small border around the edges. This will help keep the filling from oozing out while baking!
8. Roll It Up:
Starting from one long edge, carefully roll the dough tightly into a log shape. Make sure to keep it tight but not so tight that it squishes the filling out.
9. Cut the Rolls:
Using a sharp knife, cut the log into 12 equal slices. You can also use dental floss for a clean cut—just slide it under the roll, cross the ends, and pull to slice!
10. Arrange and Let Rise:
Place the rolls cut side up in a greased 9×13 inch baking dish, spacing them slightly apart. Cover the dish and let the rolls rise for another 30-45 minutes, until puffy and lovely.
11. Preheat the Oven:
While the rolls are rising, preheat your oven to 350°F (175°C). This ensures that your rolls will bake evenly when they hit the oven.
12. Bake the Rolls:
Once they are done rising, pop the rolls in the oven and bake for about 25-30 minutes. They should be golden brown and smell heavenly!
13. Make the Glaze:
While your rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl to create a sweet glaze. Set it aside for later drizzling!
14. Cool and Glaze:
Once baked, remove the rolls from the oven and let them cool slightly. Once they’re warm to the touch, drizzle with the glaze you made earlier for that extra touch of sweetness!
15. Serve and Enjoy:
These rolls are best when served warm! Enjoy your delicious peach cobbler cinnamon rolls with some coffee or tea for a delightful treat. You deserve it!
FAQ for Easy Peach Cobbler Cinnamon Rolls
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches can be used in this recipe. Just make sure to thaw them completely and drain any excess moisture before chopping and adding them to the filling to prevent a soggy mixture.
How Can I Make These Rolls Ahead of Time?
You can prepare the rolls up to the point of baking! Once you’ve cut them and placed them in the baking dish, cover and refrigerate them overnight. In the morning, allow them to come to room temperature and rise for about 30-45 minutes before baking. Fresh rolls, with minimal effort!
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave for about 15-20 seconds or warm them in the oven at 350°F (175°C) for a few minutes until heated through.
Can I Substitute the Glaze with Something Else?
Sure! If you prefer a lighter option, you could dust the rolls with powdered sugar instead of the glaze. Alternatively, you can try a simple cream cheese frosting for a richer flavor. Just blend cream cheese, powdered sugar, a little milk, and vanilla extract until smooth!
