This Easy Peach Crisp features sweet, juicy peaches topped with a crunchy oat mixture that’s hard to resist. It’s simple to make and perfect for dessert! 🍑
I love how the warm peaches blend with the crisp topping. It’s a guilt-free treat that feels like a hug for your taste buds! Just scoop some on a plate and enjoy it with ice cream!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches bring the best flavor. If they aren’t in season, feel free to use canned peaches—just drain them well!
Granulated Sugar: This is used to sweeten the fruit. If you’re cutting back on sugar, try using honey or maple syrup, just remember to adjust the quantity as they are sweeter.
Lemon Juice: This adds brightness and balances the sweetness of the peaches. If you’re out of lemon, lime juice works nearly as well.
Rolled Oats: Old-fashioned oats give a great texture. Instant oats could work in a pinch, but they won’t be as crispy. Gluten-free oats are also a good alternative.
Butter: Unsalted butter is used here. If you need a dairy-free option, coconut oil or a vegan butter substitute can work nicely!
How Can You Ensure a Perfect Crisp Topping?
The topping is what makes this peach crisp special! Here’s how to get it just right:
- Use cold butter. This keeps the topping nice and crumbly instead of mushy.
- Blend the butter with the dry ingredients until it resembles coarse crumbs. Don’t overmix!
- Make sure to sprinkle the topping evenly over the peaches for consistent baking.
- Watch your oven. If it browns too quickly, tent it with aluminum foil to prevent burning.
By following these tips, you’ll have a delicious crunchy topping that complements the juicy peaches beautifully!
Easy Peach Crisp with Crunchy Topping
Ingredients You’ll Need:
For the Fruit Filling:
- 6 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon
For the Crunchy Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
For Serving (Optional):
- Vanilla ice cream or whipped cream
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 40-45 minutes to bake. So, in just under an hour, you’ll have a delicious dessert ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
Start by preheating your oven to 350°F (175°C). While the oven heats up, grease a 9×13-inch baking dish to prevent sticking.
2. Mix the Peach Filling:
In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and ground cinnamon. Mix gently with a spoon or spatula until the peaches are evenly coated with the sugar and spices. Once mixed, pour this peach mixture into the greased baking dish, spreading it out evenly.
3. Make the Crunchy Topping:
In a separate large bowl, mix together the rolled oats, all-purpose flour, brown sugar, and salt. Then, add the cold, cubed butter. Using a pastry cutter or your fingers, work the butter into the dry mixture until it resembles coarse crumbs and has some small pea-sized pieces. This will give your topping a nice crunchy texture!
4. Combine and Bake:
Sprinkle the oat topping evenly over the peach mixture in the baking dish. Make sure to cover the peaches well. Place the dish in the oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling and fragrant.
5. Cool and Serve:
Once done, take the crisp out of the oven and let it cool for a few minutes. This will make it easier to serve! Scoop out portions into bowls and enjoy it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for that extra treat!
Enjoy your delightful peach crisp! 🍑
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them first and drain any excess liquid to avoid a soggy crisp. It’s best to let them thaw overnight in the fridge or place them in a sealed bag and submerge in cold water for a quick thaw.
Can I Make This Peach Crisp Vegan?
Absolutely! To make this recipe vegan, simply substitute the unsalted butter with a plant-based butter or coconut oil. Additionally, you can use maple syrup or coconut sugar instead of granulated and brown sugar to keep it vegan-friendly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave or warm it in the oven at 350°F (175°C) for about 10-15 minutes to regain that crisp topping!
What Other Fruits Can I Use in This Recipe?
This recipe is versatile! You can substitute or mix in other fruits like pears, apples, or berries. Just keep in mind that different fruits may affect the sweetness and baking time, so adjust as needed!
