These Easy Pumpkin Pie Crumble Bars are the perfect fall treat! With a spiced pumpkin filling and a buttery crumble topping, they taste just like a slice of pumpkin pie.
They are so simple to make, even my cat watches me bake these! 🐱 I love sharing them at gatherings—everyone always wants the recipe!
Just layer the filling between the crust and crumble, pop them in the oven, and enjoy! Perfect with a scoop of ice cream or a dollop of whipped cream on top!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your crust and crumble. If you need a gluten-free option, you can substitute it with a 1:1 gluten-free flour blend.
Brown Sugar: This adds a rich sweetness and moisture. If you don’t have brown sugar, you can use granulated sugar, but adding a little molasses or honey can replicate that flavor.
Pumpkin Puree: Canned pumpkin puree is the easiest. If you prefer fresh, roast and puree your pumpkin. Just make sure it’s not pumpkin pie filling, as that contains added spices and sugar.
Butter: Unsalted butter gives you more control over the saltiness of the dish. You can use coconut oil or vegan butter for a dairy-free option.
How Do I Make the Perfect Pumpkin Filling?
The filling is key to getting that classic pumpkin pie taste. First, make sure you mix the pumpkin puree well with all the other ingredients for a smooth texture. A whisk or electric mixer works best for this. Here’s how to do it:
- In a separate bowl, combine the pumpkin puree, sugar, eggs, and vanilla, mixing until just combined.
- Add the spices and evaporated milk. Whisk until smooth to avoid lumps.
This ensures that your filling is creamy and flavorful, just like a traditional pumpkin pie!
Easy Pumpkin Pie Crumble Bars
Ingredients You’ll Need:
For the Crust and Crumble:
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cut into cubes
For the Pumpkin Filling:
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup evaporated milk or heavy cream
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 40-45 minutes to bake, plus some cooling time. You’ll have delicious Pumpkin Pie Crumble Bars ready in just under an hour—perfect for a lovely fall snack!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). This helps the bars bake evenly. Next, prepare a 9×13 inch baking pan by lining it with parchment paper or gently greasing it—this will make it easier to lift the bars out later.
2. Make the Crust and Crumble:
In a large bowl, mix together the flour, brown sugar, cinnamon, ginger, nutmeg, cloves (if you’re using them), and salt. This will be your dry mixture. Next, add the cold, cubed butter to this mix. Using a pastry cutter or your fingers, mix everything together until it forms coarse crumbs. It’s okay if some larger chunks remain; they add to the texture!
3. Form the Crust:
Take about two-thirds of the crumble mixture and press it firmly into the bottom of the prepared baking pan. Spread it out evenly to form a solid crust.
4. Make the Pumpkin Filling:
In another bowl, whisk together the pumpkin puree, granulated sugar, eggs, vanilla extract, cinnamon, ginger, nutmeg, salt, and evaporated milk. Mix until everything is smooth and combined. This will create your tasty filling!
5. Assemble the Bars:
Carefully pour the pumpkin filling over the crust and spread it evenly. Then, sprinkle the remaining crumble mixture on top of the pumpkin layer, making sure to cover it as much as possible.
6. Bake Your Bars:
Put the pan in the preheated oven and bake for 40-45 minutes. You’ll know they’re done when the crumble is golden brown and the pumpkin filling is set in the middle. If you insert a toothpick, it should come out clean.
7. Cool and Serve:
Once out of the oven, let the bars cool completely in the pan on a wire rack. After they are cooled, you can cut them into squares. Serve them plain, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Now you’re all set to enjoy these delicious Autumn-inspired bars that combine the flavors of pumpkin pie with a buttery crumb topping. Enjoy! 🌟
FAQ for Easy Pumpkin Pie Crumble Bars
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! If you prefer fresh pumpkin, simply roast a small sugar pumpkin, scoop out the flesh, and puree it until smooth. Just ensure it’s not too watery, as excess moisture can affect the filling consistency.
Can I Make These Bars Gluten-Free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend contains xanthan gum for better structure. The bars will still taste delicious!
How Should I Store Leftovers?
Store any leftover bars in an airtight container in the fridge for up to 5 days. For longer storage, you can freeze them in an airtight container for up to 3 months. Thaw in the fridge overnight before enjoying.
Can I Adjust the Sweetness Level?
Of course! You can reduce the granulated sugar or brown sugar by up to 1/4 cup if you prefer a less sweet filling. Just be aware that this might slightly alter the texture and flavor balance. Taste as you go to find your ideal sweetness!