This Easy Santa Fe Chicken Foil Packets recipe is a breeze! Juicy chicken, colorful peppers, and tasty spices all come together in one package that’s perfect for grilling or baking.
Key Ingredients & Substitutions
Chicken Breasts: Use boneless, skinless chicken breasts for quick cooking. If you have thighs, they can add extra flavor and moisture; just adjust cooking time slightly.
Corn: Fresh corn provides a nice crunch, but frozen corn works just as well and is super convenient. Canned corn is another option; just drain it well before using.
Black Beans: These are great for protein and fiber. If you’re looking for a different flavor, try kidney beans or pinto beans as alternatives.
Cheese: Cheddar is fantastic for its melty goodness, but feel free to substitute with Monterey Jack or Pepper Jack for a spicier kick!
Jalapeños: For a milder flavor, omit the jalapeños or replace them with sweet bell peppers. If you like heat, consider adding more or using serrano peppers.
How Do I Prepare Foil Packets Without Making a Mess?
Making foil packets is easy, but keeping everything tidy is key! Here’s how to do it right:
- Use a large piece of heavy-duty aluminum foil for each packet to prevent tearing.
- Lay the chicken in the center and then layer your vegetables around it.
- Drizzle the olive oil and sprinkle seasonings to ensure even flavor distribution.
- When folding the packet, bring the long edges together first, then fold the ends securely to lock in steam while cooking.
This method also allows for more even cooking and keeps all those delicious juices inside for a tasty final dish!
Easy Santa Fe Chicken Foil Packets
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup corn kernels (fresh or frozen)
- 1 cup black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1-2 jalapeño peppers, sliced
- 1 lime, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Aluminum foil
Time Needed:
This delicious meal will take about 10 minutes to prep and 20-25 minutes to cook, giving you a total time of about 35 minutes from start to finish. Perfect for a quick weeknight dinner!
Instructions:
1. Preheat & Prepare:
Start by preheating your grill to medium-high heat or your oven to 400°F (200°C). This ensures that your chicken will cook evenly while you prepare the ingredients.
2. Season the Chicken:
In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper. This simple spice mix will give the chicken a tasty kick! Place each chicken breast onto a large sheet of aluminum foil.
3. Add the Good Stuff:
Drizzle olive oil over the chicken, then sprinkle the seasoning mix all around to coat the chicken well. Next, divide the corn, black beans, cherry tomatoes, and both green and red bell peppers over each chicken breast on the foil.
4. Top It Off:
Finish off each packet by adding the shredded cheese on top of the veggies and chicken. For an extra kick, add a few slices of jalapeño and some lime slices on each packet.
5. Seal and Cook:
Carefully fold the foil over the chicken and vegetable mixture, sealing the packets tightly. This helps to trap all the delicious flavors inside. Place the foil packets on your grill or on a baking sheet if you’re using the oven.
6. Grill or Bake:
Grill or bake the packets for about 20-25 minutes, adjusting the time as needed based on the thickness of the chicken. Make sure the chicken reaches an internal temperature of 165°F (75°C).
7. Serve and Enjoy:
Once cooked, carefully open the foil packets (watch out for steam!) and garnish with freshly chopped cilantro. Serve immediately with extra lime wedges on the side or your favorite accompaniments.
Enjoy this flavorful, vibrant Santa Fe Chicken Foil Packets dish that’s not only delicious but also quick to clean up!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. Thaw the chicken overnight in the fridge or for a quick method, submerge it in a sealed plastic bag in cold water until thawed. Make sure to pat it dry before seasoning.
What Can I Substitute for Black Beans?
If you don’t have black beans on hand, you can swap them out for kidney beans or pinto beans. Both options will provide a similar texture and protein content. If you prefer a lighter option, try using cooked quinoa instead.
How Should I Store Leftovers?
Store any leftover foil packet contents in an airtight container in the fridge for up to 3 days. You can easily reheat them in the microwave or on the stovetop. Just add a splash of water and cover to keep them moist while reheating.
Can I Add Additional Vegetables?
Absolutely! This recipe is very flexible. You can include other vegetables like zucchini, corn, or even spinach. Just make sure to chop them into similar sizes for even cooking. Enjoy experimenting with your favorite veggies!
