These juicy lemon butter pork chops are simple and full of flavor! Just sear them in a pan, add some lemon juice, and let the magic happen with butter. Yum!
Cooking these pork chops feels like a breeze. I love serving them with veggies or mashed potatoes. A delightful dinner that makes me feel like a kitchen pro! 😄
Key Ingredients & Substitutions
Pork Chops: I love using bone-in chops for their extra flavor, but boneless ones work just as well. If you’re looking for a leaner option, you can use pork loin or tenderloin. Just adjust cooking time since they can cook faster.
Butter: Unsalted butter is the way to go, so you can control the salt in the dish. If you’re dairy-free, try using coconut oil or a plant-based butter for a similar richness.
Garlic: Fresh garlic adds a wonderful aroma and taste. If fresh is unavailable, garlic powder can substitute, but you’ll want about a teaspoon for this recipe. You might miss out on that fresh crunch, but it will still be tasty!
Lemon Juice: Fresh lemon juice is best for flavor, but bottled lemon juice can be used in a pinch. And if you want something a little different, lime juice offers an interesting twist!
How Do I Get Perfectly Cooked Pork Chops?
Cooking pork chops can be a challenge! You want them juicy, not dry. Here are a few tips:
- Start by making sure your pork chops are at room temperature before cooking. This helps them cook evenly.
- Use a meat thermometer to check doneness. Aim for 145°F (63°C) for perfectly cooked pork. Let them rest for a few minutes after cooking to keep the juices in.
- Don’t overcrowd the skillet. Give each chop enough space so they sear well and get that lovely golden crust.
Easy Savory Lemon Butter Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1-inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice (about 1 lemon)
- 1/2 cup chicken broth
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped
- Optional: lemon slices for garnish
- Optional: cooked asparagus or other vegetables, for serving
Time Estimate:
This recipe will take you about 10 minutes to prep and approximately 15-20 minutes to cook. In total, you’re looking at around 30-35 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them get a nice sear. Generously season both sides with salt and pepper for great flavor.
2. Sear the Pork Chops:
Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned pork chops. Cook them for about 4-5 minutes on each side until they’re golden brown and cooked through. Make sure the internal temperature reaches 145°F (63°C). Once done, remove the pork chops from the skillet and set them aside.
3. Make the Lemon Butter Sauce:
Lower the heat to medium and add 2 tablespoons of butter to the same skillet. After it melts, toss in the minced garlic and sauté for about 30 seconds until it’s fragrant, but watch carefully so it doesn’t burn.
4. Deglaze the Skillet:
Now it’s time to pour in the fresh lemon juice and chicken broth to deglaze the pan. Use a wooden spoon to scrape up any delicious browned bits from the bottom of the skillet. Stir everything to mix well.
5. Finish the Sauce:
Add in the lemon zest and the remaining 1 tablespoon of butter. Stir until it melts and the sauce thickens slightly, which should take about 2-3 minutes.
6. Combine and Warm:
Return the pork chops to the skillet and spoon the lemon butter sauce over them. Let them cook together for another 2 minutes to meld the flavors and allow the chops to warm through.
7. Garnish and Serve:
Sprinkle chopped fresh parsley over the pork chops and sauce for a pop of color and flavor. Serve the pork chops hot, garnished with lemon slices, and alongside your favorite veggies, like roasted asparagus.
Enjoy your deliciously juicy pork chops with a zesty lemon butter sauce—it’s a meal that impresses with minimal effort!
FAQ for Easy Savory Lemon Butter Pork Chops
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops work just fine. Just remember that they may cook a little faster, so keep an eye on the internal temperature to ensure they don’t dry out.
What If I Don’t Have Chicken Broth?
No problem! If you don’t have chicken broth on hand, you can use vegetable broth or even water. Just keep in mind that using broth will add more flavor to the sauce!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to maintain moisture.
Can I Make This Recipe Without Garlic?
Yes, you can skip the garlic if you prefer or if you have dietary restrictions. The dish will still be flavorful due to the lemon and butter! Consider adding some Italian herbs for extra flavor if you’d like.
