This Easy Southern Five-Layer Beef Casserole is a crowd-pleaser! With layers of beef, cheese, and tasty toppings, it’s sure to delight everyone at the table.
You can whip this up for dinner or a cozy weekend treat. Trust me, it’s just as comforting as a warm hug on a chilly day. Just layer, bake, and enjoy!
Key Ingredients & Substitutions
Ground Beef: This is the main protein for the dish. If you’re looking for a lighter option, turkey or ground chicken works well too. For a vegetarian twist, try using lentils or a meat substitute.
Cream of Mushroom Soup: This adds creaminess and flavor. If you want a healthier alternative, you can use a homemade cream sauce or a can of cream of celery soup instead.
Cheddar Cheese: This cheese is gooey and melty. If you prefer, you can mix it up with Monterey Jack for a different taste. Vegan cheese is an option for a dairy-free dish.
Tater Tots: These provide a crispy topping. If you’re feeling adventurous, swap them for frozen hash browns or even make your own from scratch with potatoes.
How Do I Get the Beef Perfectly Cooked?
Cooking the beef is really important for the base layer of your casserole. Here’s how to get it just right:
- Start by heating the skillet with oil over medium heat. This helps to cook the beef evenly.
- Make sure to break the beef apart as you cook it. This prevents large clumps and ensures every bite has flavor.
- Cook until browned, but be aware not to overcook it! Draining excess fat helps keep the dish from being greasy.
Enjoy making and sharing this delicious and easy Southern casserole!
Easy Southern Five-Layer Beef Casserole
Ingredients You’ll Need:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (4 oz) can diced green chilies (optional for a mild kick)
- 2 cups shredded cheddar cheese, divided
- 1 (10 oz) bag frozen tater tots
- Salt and pepper, to taste
- 1 tsp paprika (optional)
- 1 tsp chili powder (optional)
- 2 tbsp vegetable oil
How Much Time Will You Need?
This delicious casserole takes about 15 minutes to prepare and 35-40 minutes to bake, totaling roughly 55 minutes from start to finish. Perfect for a cozy family dinner or a gathering!
Step-by-Step Instructions:
1. Prepping the Oven and Ingredients:
First, preheat your oven to 375°F (190°C). While it’s heating, gather all your ingredients and chop the onion and garlic to get everything ready.
2. Browning the Beef:
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the finely chopped onion and minced garlic. Sauté them for about 3 minutes, until they’re softened and fragrant. Then, add the ground beef. Cook it until it’s browned and fully cooked through. Make sure to drain any excess fat so your casserole doesn’t get greasy.
3. Seasoning the Beef:
Season the cooked beef mixture with salt, pepper, paprika, and chili powder if you want an extra kick. Stir to combine everything well.
4. Mixing the Cream Cheese Layer:
In a separate bowl, mix together the softened cream cheese, sour cream, cream of mushroom soup, and diced green chilies (if you’re using them) until the mixture is smooth and creamy.
5. Layering the Casserole:
Now, it’s time to build your casserole! Spread the cooked beef mixture evenly across the bottom of a 9×13-inch baking dish. Then, layer half of the cream cheese mixture over the beef.
6. Adding the Cheddar Cheese:
Sprinkle 1 cup of shredded cheddar cheese on top of the cream cheese layer. Next, add a layer of frozen tater tots evenly over the cheese.
7. Final Touches:
Spread the remaining cream cheese mixture over the tater tots, then sprinkle the last cup of cheddar cheese on top.
8. Baking the Casserole:
Place your casserole in the preheated oven and bake it uncovered for 35-40 minutes. You’ll know it’s done when the cheese is melted, bubbly, and the tater tots are golden brown.
9. Serving Time:
Once it’s out of the oven, let the casserole rest for about 5 minutes before serving. This will help it set up a bit, making it easier to scoop. Enjoy your cozy, hearty Southern five-layer beef casserole!
FAQ for Easy Southern Five-Layer Beef Casserole
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken is a great substitute for beef if you prefer a lighter option. Just follow the same cooking instructions, but be mindful that turkey and chicken can cook faster, so keep an eye on them.
What Can I Substitute for Cream of Mushroom Soup?
If you’re looking for an alternative, you can use cream of chicken soup, homemade white sauce, or even a can of cream of celery soup. These options will still give you the creamy consistency you need!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or oven until heated through. You might want to add a splash of cream if it seems a little dry after being stored!
Can I Make This Casserole Ahead of Time?
Yes, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. Just remember to adjust the cooking time, as it might take a few extra minutes to bake if it’s cold from the fridge.