This Easy Street Corn Chicken Rice Bowl is a tasty mix of grilled chicken, sweet corn, and fluffy rice. Topped with zesty lime and fresh crema, it’s a fiesta in a bowl!
You’ll love how simple it is to whip up this colorful dish that’s perfect for busy nights. I always make enough for leftovers; it’s even better the next day! 😋
Key Ingredients & Substitutions
Rice: You can use either white or brown rice in this dish. I love brown rice for its nuttiness and extra fiber. Quinoa or cauliflower rice are also great gluten-free options!
Chicken: Boneless, skinless chicken breasts work well, but thighs are even juicier if you prefer that! You can also use leftover rotisserie chicken for a quicker meal.
Street Corn: If you can’t find street corn, grill fresh corn or use canned corn (just drain it well). Frozen corn works too; just thaw and warm it up!
Sour Cream or Crema: For a lighter option, you can use Greek yogurt instead of sour cream. It adds creaminess while keeping things light. No lime? Lemon juice works in a pinch!
How Do I Cook the Chicken Perfectly?
Cooking chicken can be tricky, but with a few tips, you will get juicy results!
- First, make sure your skillet is hot enough before adding the chicken. This helps to sear it and keeps moisture in.
- Use a meat thermometer to check doneness; chicken should reach 165°F inside.
- Let the chicken rest for a few minutes after cooking. This makes it juicier when you slice it!
Easy Street Corn Chicken Rice Bowl
Ingredients You’ll Need:
For the Bowl:
- 2 cups cooked white or brown rice
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup street corn (grilled corn kernels, fresh or frozen)
- 1/2 cup black beans, rinsed and drained
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- 1/4 cup sour cream or Mexican crema
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper, to taste
Optional Toppings:
- sliced avocado
- shredded cheese
- jalapeño slices
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and cook. It’s quick and simple, making it perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Prep the Rice:
First, cook the rice according to the package instructions. Keep it warm for later when you assemble your bowl.
2. Season the Chicken:
In a small bowl, mix together the chili powder, cumin, salt, and pepper. Take the chicken breasts and season them evenly with your spice mix. This will give your chicken a flavorful kick!
3. Cook the Chicken:
Heat the olive oil in a skillet over medium heat. Once hot, add the seasoned chicken breasts. Cook them for about 5-7 minutes on each side, or until they are fully cooked and no longer pink inside. You can check by cutting them open or using a meat thermometer—165°F is the goal!
4. Slice the Chicken:
After cooking, remove the chicken from the skillet and let it rest for a few minutes. This helps keep it juicy! Then, slice it into strips.
5. Cook the Street Corn:
In the same skillet you used for the chicken, add the street corn. Cook it for 3-4 minutes until it’s slightly charred and warmed through. This adds a nice flavor!
6. Prepare the Rice Mixture:
In a mixing bowl, combine your warm rice, black beans, diced tomatoes, red onion, cilantro, and lime juice. Mix it all together until it’s well combined and colorful!
7. Assemble Your Bowls:
Now it’s time to put it all together! Take a bowl and divide the rice mixture into it. Top it with your sliced chicken, street corn, and a nice dollop of sour cream or crema.
8. Add Toppings:
Feel free to get creative with your toppings! Add sliced avocado, shredded cheese, or jalapeños for some extra flavor and crunch if you like.
9. Serve and Enjoy!
Enjoy your delicious Easy Street Corn Chicken Rice Bowl right away while it’s warm! It’s a perfect mix of flavors and textures. Happy eating!
FAQ for Easy Street Corn Chicken Rice Bowl
Can I Use Brown Rice Instead of White Rice?
Absolutely! Brown rice adds a nutty flavor and more fiber. Just make sure to cook it according to package instructions as it usually takes longer than white rice.
What Can I Substitute for the Chicken?
If you’re looking for a quicker option, shredded rotisserie chicken works just fine. You can also use tofu for a vegetarian version or swap in grilled shrimp for a tasty seafood twist!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop. If it seems dry, add a splash of water or lime juice while reheating.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the rice, cook the chicken, and make the corn ahead of time. Just assemble the bowls when you’re ready to eat for the freshest taste!
