This Easy Texas Tamale Pie Casserole is a comforting dish packed with flavor. It features a hearty layer of spicy beef and beans, topped with a cornbread crust that’s soft and delicious!
It’s a fun dish to make, and I love how it all comes together in one pot! Perfect for those busy weeknights when you want something warm and tasty without too much fuss. 🌮
Key Ingredients & Substitutions
Ground Beef: This gives the dish its rich flavor. For a lighter option, try using ground turkey or chicken. You can also go vegetarian by swapping in black beans or lentils!
Chili Beans: These add a delicious, hearty element. If you can’t find them, pinto or black beans work well too. Just make sure to season them if using plain beans for added flavor.
Diced Tomatoes with Green Chiles: Brands like Rotel are perfect for a little kick. If you prefer milder flavors or have fresh tomatoes, you can use those, just add a pinch of crushed red pepper to spice things up!
Cheddar Cheese: Cheddar melts well and gives a good flavor. Feel free to substitute with Monterey Jack or Pepper Jack for a tangier kick!
Cornmeal: This is key for the cornbread topping. If you’re looking for a gluten-free option, use cornmeal that’s certified gluten-free, or try almond flour for a unique twist.
How Do I Get the Cornbread Topping Just Right?
The cornbread topping is super important for texture and flavor in this casserole. Here’s how to make sure it turns out perfectly:
- Be cautious not to overmix the batter. Stir just until combined to keep it fluffy.
- If you like a bit of sweetness, keep the sugar as it complements the savory filling well.
- Make sure to pour the batter evenly over the filling to ensure it cooks through without any parts being raw.
Check for doneness by inserting a toothpick; it should come out clean without wet batter. Happy baking!
Easy Texas Tamale Pie Casserole
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 1 can (15 oz) chili beans, drained
- 1 can (14.5 oz) diced tomatoes with green chilies (like Rotel), drained
- 1 packet taco seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- Optional toppings: sliced olives, chopped green onions, salsa, sour cream
Time Needed:
This delicious casserole takes about 15 minutes to prep and 30 minutes to bake. In total, you’ll need about 45 minutes to get this tasty Easy Texas Tamale Pie Casserole ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) so it’s hot and ready to cook your casserole perfectly!
2. Cook the Beef and Onion:
In a large skillet over medium heat, cook the ground beef and chopped onion together. Keep stirring until the beef is browned and the onion is nice and tender. Once cooked, drain any extra fat from the skillet.
3. Add the Flavor:
Next, stir in the taco seasoning, chili beans, and the drained diced tomatoes. Let everything simmer for about 5 minutes while stirring occasionally. This lets all the flavors come together. Once done, remove it from the heat.
4. Mix the Dry Ingredients:
In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. This is the base for your cornbread topping!
5. Combine the Wet Ingredients:
In a separate bowl, beat together the milk, eggs, and vegetable oil until smooth. This will keep your cornbread moist and delicious!
6. Make the Cornbread Batter:
Pour the wet ingredients into the dry ingredients and stir gently just until combined. Don’t overmix; a few lumps are perfectly okay!
7. Layer the Casserole:
Spread the beef mixture evenly in a greased 9×13 inch baking dish. Then, pour the cornbread batter evenly over the beef mixture. Try to cover it all for a nice even bake!
8. Add Cheese:
Sprinkle the shredded cheddar cheese generously on top. Cheese makes everything better, right?
9. Bake:
Place your casserole in the preheated oven and bake uncovered for 25-30 minutes. You know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
10. Cool and Serve:
Let the casserole cool slightly before serving. It makes it easier to cut! Top with your favorite toppings like sliced olives, chopped green onions, salsa, or sour cream for extra flavor!
Enjoy your hearty, flavorful Texas Tamale Pie Casserole! It’s sure to be a hit at the dinner table!
FAQ for Easy Texas Tamale Pie Casserole
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken is a great substitute and will make the dish a bit lighter. Just ensure to cook it until it’s browned and fully cooked, just like you would with beef.
How Can I Make This Recipe Vegetarian?
To make this dish vegetarian, replace the ground beef with cooked black beans, lentils, or a meat substitute like crumbled tempeh. You can also add more vegetables like bell peppers or corn for added flavor and texture!
Can I Freeze Leftovers?
Yes! You can freeze the leftovers for up to 3 months. Make sure to let the casserole cool completely before wrapping it tightly in plastic wrap, then foil, or transferring it to an airtight container. Thaw overnight in the fridge before reheating.
What Toppings Can I Use?
You have many options! Popular toppings include sliced olives, chopped green onions, salsa, and sour cream. You can also add avocado slices or fresh cilantro for extra flavor. Get creative with your favorites!