This Egg and Hashbrown Casserole is a yummy dish that combines fluffy eggs and crispy hashbrowns, all baked together to perfection. It’s the perfect way to start your day!
I love making this for brunch, and everyone always asks for seconds. It’s like a warm hug in a dish! Plus, it’s super easy to whip up—just mix, pour, and bake!
Key Ingredients & Substitutions
Frozen Hashbrowns: These are the base of your casserole and add that classic texture. If you don’t have frozen, you can use fresh grated potatoes, but make sure to soak and dry them to remove excess moisture.
Diced Ham: Ham adds great flavor, but you can swap it out for cooked bacon, turkey sausage, or even veggies like bell peppers for a meatless option. Just adjust your cooking time slightly for the veggies.
Cheddar Cheese: While cheddar is delicious, I often mix it up with Monterey Jack or pepper jack for a little kick. You can also try mozzarella for a milder taste or a dairy-free cheese if you’re avoiding dairy.
Onion: Chopped onion gives depth of flavor. If you’re not a fan, consider using green onions or even onion powder. For those allergic, leave it out altogether!
How Do I Get the Eggs to Set Perfectly?
Getting your eggs just right is key for the perfect casserole. Follow these steps for success:
- Beat the eggs with milk until frothy; this increases volume and lightness.
- Ensure your oven is preheated properly so your casserole bakes evenly.
- Check for doneness by inserting a knife into the center. If it comes out clean, you’re good to go!
Letting the casserole rest for a few minutes before serving allows the flavors to blend and makes cutting easier. Enjoy your delicious dish!
Egg and Hashbrown Casserole
Ingredients You’ll Need:
Base Ingredients:
- 4 cups frozen hashbrowns (thawed)
- 1 cup diced ham (or cooked bacon or sausage)
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
Egg Mixture:
- 8 large eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
For Garnish:
- 1 tbsp fresh parsley, chopped
How Much Time Will You Need?
This comforting Egg and Hashbrown Casserole takes about 15 minutes to prepare and 45-50 minutes to bake. So, in under an hour and 15 minutes, you’ll have a delicious meal ready to serve!
Step-by-Step Instructions:
1. Prepping the Oven and Dish:
Start by preheating your oven to 350°F (175°C). While that’s warming up, grab a 9×13-inch casserole dish and lightly grease it with cooking spray or butter to prevent sticking.
2. Laying the Foundation:
Grab your thawed hashbrowns and evenly spread them across the bottom of the greased casserole dish. This crispy layer makes a great base for the casserole.
3. Adding Flavor:
Next, sprinkle the diced ham, chopped onion, and shredded cheddar cheese evenly over the layer of hashbrowns. You want to distribute them nicely so every bite is full of flavor!
4. Mixing the Eggs:
In a large bowl, crack the eggs and add the milk, salt, black pepper, and garlic powder. Whisk everything together until it’s well blended and a bit frothy; this will make your casserole light and fluffy.
5. Bringing It All Together:
Now, pour the egg mixture over the layers of hashbrowns, ham, and cheese in the casserole dish. It should cover everything nicely!
6. Baking to Perfection:
Place the casserole dish in the preheated oven and let it bake for 45-50 minutes. You’ll know it’s ready when the eggs are set and the top is a beautiful golden brown.
7. Resting and Serving:
Once it’s out of the oven, let the casserole rest for a few minutes before cutting into it. This helps it hold together better. Sprinkle fresh chopped parsley on top for a pop of color.
8. Enjoy!
Serve it warm and enjoy this hearty, flavor-packed breakfast dish with family and friends!
Can I Use Fresh Potatoes Instead of Frozen Hashbrowns?
Yes, you can! If you prefer fresh potatoes, grate them and soak them in cold water for about 30 minutes to remove excess starch. Make sure to dry them thoroughly before adding to the casserole to avoid sogginess.
Can I Make This Casserole Vegetarian?
Absolutely! Just omit the ham or any meat and add your favorite vegetables like bell peppers, spinach, or mushrooms. You can also increase the cheese for added flavor.
Can I Prepare This Dish the Night Before?
Yes! You can assemble the casserole the night before and store it covered in the fridge. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through. Enjoy it for a quick breakfast or snack!