Eggroll in a Bowl is a fun twist on traditional egg rolls, packed with fresh veggies and tender meat all in one delicious dish. It’s quick to make on the Blackstone griddle!
Who needs frying when you can sizzle everything up on the griddle? I love how colorful it looks and tastes great too! Perfect for a weeknight dinner that feels special!
Key Ingredients & Substitutions
Ground Pork or Turkey: I love ground pork for its flavor and juiciness. However, if you’re looking for a leaner option, ground turkey is great too! If meat isn’t your thing, try using a plant-based ground meat alternative, like tempeh or textured vegetable protein.
Coleslaw Mix: The coleslaw mix provides a crunchy texture and flavor. You could also use just shredded cabbage or even fresh bok choy if you find yourself in a pinch! For a twist, add other veggies like bell peppers or snap peas.
Fresh Ginger: This ingredient adds a lovely warmth to the dish. If you don’t have fresh ginger, try using 1/2 teaspoon of ground ginger instead. Just remember that fresh ginger has a stronger flavor profile than dried, so use it sparingly!
Soy Sauce: Regular soy sauce is perfect for this recipe, but you can opt for low-sodium soy sauce if you want to reduce salt intake. Tamari is a great gluten-free alternative if you’re avoiding gluten.
How Do I Cook Vegetables to Keep Them Crisp?
Getting the veggies right in this dish balances crunch and flavor. Cooking them on the griddle ensures they stay crisp while absorbing flavors from the meat. Follow these tips:
- Add the veggies after the meat is fully cooked to keep them crisp and fresh.
- Cook on medium heat for just 3-5 minutes; you want them tender but still with a bit of bite.
- Stir in the garlic and ginger at the end to keep their strong flavors intact. Garlic can burn quickly, which isn’t tasty!
How to Make Eggroll in a Bowl on the Blackstone Griddle
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground pork or ground turkey
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1 cup shredded carrots
- 3 green onions, sliced
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, minced (optional)
- Salt and pepper to taste
Optional Garnishes:
- Sesame seeds
- Additional green onions
How Much Time Will You Need?
This delicious Eggroll in a Bowl recipe will take about 10 minutes to prepare and cook. With all the chopping and cooking, you can have this warm and tasty meal ready in no time!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by heating your Blackstone griddle over medium heat. This will get it hot and ready for cooking the meat and vegetables!
2. Cook the Ground Meat:
Add the ground pork or turkey to the griddle. Use a spatula to break the meat apart as it cooks. Keep cooking until it’s browned and fully cooked through, which should take about 5-7 minutes. If there’s any excess grease, carefully drain it off to keep your dish nice and healthy.
3. Add the Vegetables:
Once the meat is cooked, push it to one side of the griddle. On the other side, add the coleslaw mix, shredded carrots, and sliced green onions. Cook these for 3-5 minutes until the veggies become tender but still a bit crisp—a little crunch is nice!
4. Mix in Garlic and Ginger:
Add the minced garlic and ginger (if you’re using it) to the vegetable mix. Stir everything together and cook for about 1 minute until it’s well combined and smells wonderful.
5. Add Seasoning:
Now, drizzle the soy sauce and sesame oil over the meat and veggie mixture. Give everything a good stir to combine, and heat it through for another 2-3 minutes. This will meld all the flavors beautifully.
6. Season to Taste:
Finally, season your dish with salt and pepper to taste. Taste it and adjust the flavors if you like—this is your meal, make it yours!
7. Serve and Enjoy:
Serve your Eggroll in a Bowl right off the griddle! If you want, garnish it with sesame seeds and additional green onions for that extra pop of flavor. Enjoy your delicious creation!
Can I Use a Different Protein in This Recipe?
Absolutely! You can substitute ground pork or turkey with ground chicken, beef, or even a plant-based protein like tofu or tempeh for a vegetarian option. Just ensure you cook the protein thoroughly, and if using tofu, consider pressing it to remove excess moisture before cooking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat in a skillet over medium heat to maintain texture, adding a splash of water if needed to keep it moist.
Can I Add More Vegetables?
Definitely! Feel free to mix in other veggies like bell peppers, snap peas, or broccoli to boost the nutritional value. Just chop them into small pieces and add them to the griddle along with the coleslaw mix for even cooking.
What Can I Serve With Eggroll in a Bowl?
This dish is delicious on its own, but you can serve it over rice or quinoa for a heartier meal. It also pairs well with egg rolls or spring rolls as a side if you want that traditional element!
