This Everything Bagel Omelet is a morning treat that combines all your favorite bagel flavors into a fluffy egg dish. It’s super easy to make and yum to eat!
Imagine biting into an omelet that tastes like a bagel with cream cheese but without the fuss! I love adding a dollop of cream cheese on top before serving—so good! 🌟
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for an omelet. If you’re looking for a lighter option, try egg whites or egg substitutes. However, whole eggs add richness and flavor!
Milk or Water: This adds creaminess. You can use any milk you have—dairy or non-dairy like almond or soy milk works well. Water gives a lighter texture.
Cream Cheese: This is a must for that classic bagel flavor. Softened goat cheese, ricotta, or even a vegan cream cheese can be great substitutes if you prefer.
Mushrooms: Sautéed mushrooms add a nice earthiness. If you’re not a fan, try spinach, bell peppers, or even avocado for a twist!
Everything Bagel Seasoning: A blend of seeds and spices gives that bagel vibe. If you don’t have it, make your own with sesame seeds, poppy seeds, dried garlic, and onion, or just use any favorite seasoning blend.
How Can I Get the Perfect Omelet Texture?
Getting the right texture for your omelet can be tricky, but it’s all about cooking it low and slow. Here are some tips to nail it:
- Use a nonstick skillet to prevent sticking and make flipping easier.
- Heat the pan over medium heat. Too hot, and your eggs will brown; too low, and they won’t cook well.
- Pour in the egg mixture and let it set without stirring. Gently tilt the pan to allow uncooked egg to flow to the edges.
- Look for the edges to start setting before adding any toppings. This ensures the base is strong enough to hold the filling.
- Be patient while folding; you want the center slightly runny, as it will continue to cook when folded.
With these tips, you’ll have a fluffy, delicious omelet every time!
Everything Bagel Omelet
Ingredients You’ll Need:
- 3 large eggs
- 2 tablespoons milk or water
- Salt and pepper, to taste
- 1/4 cup cream cheese, softened
- 1/4 cup cooked mushrooms, sliced
- 1/4 cup diced tomato
- 1/4 cup shredded cheddar or mozzarella cheese
- 1 teaspoon everything bagel seasoning (a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt)
- 1 tablespoon butter or oil
- 1 tablespoon chopped fresh chives
- Hot sauce (optional), for drizzling
How Much Time Will You Need?
This delicious Everything Bagel Omelet takes about 10 minutes to prepare and cook. It’s a quick and easy breakfast option that is sure to please!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
In a medium bowl, whisk together the eggs, milk (or water), salt, and pepper until fully blended. This will ensure your omelet is fluffy and flavorful!
2. Heat the Skillet:
Place a nonstick skillet over medium heat and add the butter or oil. Allow it to melt and coat the pan evenly to prevent sticking.
3. Cook the Eggs:
Pour the egg mixture into the heated skillet, cooking gently without stirring. Tilt the pan slightly to allow uncooked eggs to flow to the edges, helping them cook evenly.
4. Add Cream Cheese:
As the eggs start to set but still have a slightly runny top, spread the softened cream cheese evenly over one half of the omelet. This will add that delicious bagel flavor!
5. Layer with Vegetables and Cheese:
Add the sliced mushrooms, diced tomato, and shredded cheese on top of the cream cheese layer. These ingredients will elevate the flavor of your omelet!
6. Fold the Omelet:
Using a spatula, gently fold the omelet in half over the filling. Cook for an additional minute to let the cheese melt and the omelet finish cooking through.
7. Plate and Garnish:
Carefully slide the omelet onto a plate. Sprinkle generously with everything bagel seasoning and chopped chives for a fresh touch.
8. Serve and Enjoy:
If you like a little kick, drizzle some hot sauce over the top before serving. Dig in while it’s warm and enjoy your Everything Bagel Omelet!
This omelet is a fusion of flavors, giving you the essence of an everything bagel in a delicious breakfast format. Perfect for any morning!
Can I Use Egg Substitutes for This Recipe?
Absolutely! If you prefer a lighter option, you can use egg whites or an egg substitute. Just keep in mind that the texture and flavor will be slightly different, but it can still be delicious!
How Can I Customize the Fillings?
Feel free to get creative! You can add ingredients like cooked bacon, diced bell peppers, spinach, or even a sprinkle of feta cheese. Just make sure to chop them finely and pre-cook any raw vegetables before adding them to the omelet!
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, microwave gently, or warm on the stove over low heat. Note that the omelet may become a bit softer once reheated.
Can I Make This Omelet Vegetarian?
Yes, this omelet is naturally vegetarian! Just omit any meats or choose your favorite vegetables to keep it hearty and flavorful. You can also add nutritional yeast for a cheesy flavor without dairy!