This Fig Bourbon Smash is a delightful mix of sweet figs, smooth bourbon, and a hint of mint. It’s refreshing and perfect for sipping on a warm evening!
I love how the flavors come together. Just muddle the figs, add some bourbon, and a splash of soda. Easy and oh-so-tasty! Cheers to simple treats! 🥃
Key Ingredients & Substitutions
Figs: Fresh figs give the drink its unique flavor. If you can’t find fresh ones, dried figs can work in a pinch, but soak them in warm water for a bit to soften them up before muddling.
Bourbon: Bourbon adds a warm, rich flavor to the smash. If you prefer something lighter, try using rye whiskey or even a spiced rum for a fun twist.
Syrup: Simple syrup is easy to make by dissolving equal parts sugar and water over heat. You can use honey or agave syrup as a natural substitute for a different sweetness profile.
Garnish: Fresh thyme or mint brings a lovely aroma. If you don’t have either on hand, citrus peels can add a zesty touch instead!
What’s the Best Way to Muddle Figs?
Muddling is key to unlocking the figs’ sweetness. Here’s how to do it right:
- Use a sturdy cocktail shaker. Place the quartered figs inside.
- Press down gently with a muddler or the back of a spoon. Twist slightly to break them apart—not too hard!
- Once mashed, you should see the juices begin to flow. This captures their flavor for your drink.
Remember, the goal is to release the juice without totally pulverizing the figs. Enjoy mixing!
Fig Bourbon Smash
Ingredients You’ll Need:
- 2 fresh ripe figs, quartered (plus extra for garnish)
- 2 oz bourbon
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup (adjust to taste)
- Sparkling water or club soda, to top
- Ice cubes
- Fresh thyme or mint sprig, for garnish (optional)
How Much Time Will You Need?
This cocktail takes about 5-10 minutes to prepare. You’ll spend a few minutes muddling the figs and mixing the ingredients, then just top it up and enjoy!
Step-by-Step Instructions:
1. Muddle the Figs:
Start by placing the quartered fresh figs in a cocktail shaker. Use a muddler or the back of a spoon to mash them gently. Press down to release the sweet juices and flavor from the figs—this will create a delicious base for your drink.
2. Add the Liquids:
Next, pour in the bourbon, fresh lemon juice, and simple syrup into the shaker. This combination will create a rich and tangy flavor that pairs beautifully with the figs.
3. Shake It Up:
Fill the shaker with ice cubes and shake vigorously for about 15 seconds. You want to mix everything well and get it nice and chilled—shaking adds a lively froth to the drink!
4. Strain Into Glass:
Grab a rocks glass and fill it with fresh ice. Carefully strain the mixed cocktail into the glass to keep out any bits of fig pulp. This gives you a smooth finish!
5. Top It Off:
Pour some sparkling water or club soda over the top of your mixture. This adds a refreshing fizz and lightens up the drink. Give it a gentle stir to mix everything together.
6. Garnish and Serve:
Finish off your Fig Bourbon Smash by garnishing it with a slice of fresh fig and a sprig of thyme or mint for a burst of color and aroma. Serve immediately and enjoy your delightful creation!
Can I Use Dried Figs Instead of Fresh Ones?
Yes, you can use dried figs if fresh ones are unavailable. Just soak them in warm water for about 10-15 minutes to soften them before muddling. This helps release their flavor better!
Can I Adjust the Sweetness of This Cocktail?
Absolutely! You can easily adjust the sweetness by adding more or less simple syrup according to your taste. Start with the recommended amount, then taste and tweak as needed.
How Do I Make Simple Syrup?
Making simple syrup is quite easy! Combine equal parts sugar and water in a saucepan, heat until the sugar dissolves, and let it cool. Store any leftover syrup in the fridge for up to a month!
Can I Substitute the Bourbon?
Yes! While bourbon adds a rich flavor, you can substitute it with rye whiskey for a spicier kick or even a spiced rum for a sweeter profile. Just keep in mind that it will change the taste of your drink!