This fluffy cloud bread is light and soft, made with cottage cheese and sweet blueberries. It’s the perfect treat for breakfast or snack time!
You can enjoy it plain or spread some butter on top—yum! I love how it’s simple to whip up and feels like a little piece of heaven in each bite.
Key Ingredients & Substitutions
Eggs: Using large eggs is essential for the right texture. If you’re vegan or allergic, try a flaxseed or chia seed egg, which can help bind the ingredients.
Cottage Cheese: Full-fat cottage cheese gives a rich flavor, but low-fat works too. In a pinch, Greek yogurt can be a good substitute for cottage cheese.
Sweetener: Honey adds a lovely sweetness, but you can use maple syrup or even a sugar substitute like stevia if you prefer. Adjust according to your taste!
Blueberries: Fresh blueberries are ideal, but frozen ones work well too; just don’t thaw them before adding to the mixture to keep your cloud bread from becoming too soggy.
How Can I Achieve the Perfect Fluffiness?
The secret to fluffy cloud bread lies in how you handle the egg whites. Whipping them to stiff peaks is crucial, so follow these steps:
- Make sure your mixing bowl is clean and dry to allow the egg whites to whip properly.
- Beat on high speed until you see stiff peaks forming, meaning the egg whites hold their shape and you can turn the bowl upside-down without them falling.
- Gently fold in the whites to the cottage cheese mixture using a spatula; aim for a light and airy texture.
Taking your time with these steps will ensure that your cloud breads are wonderfully light and fluffy, just like the name suggests!
Fluffy Cottage Cheese Blueberry Cloud Bread
Ingredients You’ll Need:
For the Batter:
- 3 large eggs, separated
- 1/2 cup cottage cheese
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar (or a pinch of salt)
- 1/2 cup fresh blueberries (reserve a few for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25-30 minutes to bake, making a total of around 40 minutes. Just enough time to whip up a batch of these light, fluffy blueberry cloud breads!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). Place a sheet of parchment paper on a baking sheet to prevent sticking and to help with easy cleanup.
2. Blend the Egg Yolk Mixture:
In a food processor or a blender, put the egg yolks, cottage cheese, honey (if you want a bit of sweetness), and vanilla extract. Blend until the mixture is completely smooth and creamy.
3. Whip the Egg Whites:
Next, in a separate clean and dry bowl, beat the egg whites using an electric mixer. Start on a low speed and then increase to high until the mixture becomes frothy. Add the cream of tartar and keep beating until stiff peaks form—this means the egg whites will stand up when you lift the whisk out!
4. Combine the Mixtures:
Now, carefully fold the whipped egg whites into the cottage cheese mixture with a spatula. Do this gently to avoid deflating the air you just whipped into the egg whites—it’s what makes your cloud bread fluffy!
5. Add the Blueberries:
Once mixed, fold in the fresh blueberries gently, ensuring they are evenly distributed throughout the batter without squishing them.
6. Shape the Cloud Bread:
Spoon the fluffy mixture into six round mounds on the prepared baking sheet. Make sure to space them out a bit, as they will puff up while baking.
7. Bake and Enjoy:
Pop the baking sheet in the oven and let them bake for about 25-30 minutes, or until the cloud breads are puffed and have a lovely golden brown color on the outside.
8. Cool Down:
Once baked, remove the cloud bread from the oven and let them cool slightly on a wire rack—this keeps the bottoms from getting soggy.
9. Garnish and Serve:
Before serving, add the reserved blueberries on top for a pretty garnish. These fluffy treats are best enjoyed immediately but can be stored in an airtight container for a day!
Now, you have delicious, airy, blueberry-filled cloud breads that look as good as they taste! Enjoy your creation—light and fluffy perfection!
Can I Use Egg Whites from a Carton?
Absolutely! If you’re using carton egg whites, just make sure it’s the equivalent of about 3 large egg whites, which is typically around 1/2 cup. This makes it easier if you’re short on fresh eggs.
Can I Substitute Other Fruits?
Definitely! While blueberries are delicious, you can use raspberries, chopped strawberries, or even diced peaches. Just make sure any fruit you use is not too watery, as that could affect the texture.
How Do I Store Leftover Cloud Bread?
To keep leftovers fresh, store them in an airtight container in the fridge for up to 1 day. For longer storage, you can freeze them for up to a month—just make sure to wrap them tightly and thaw them in the fridge when ready to enjoy!
What Can I Serve with Cloud Bread?
This fluffy bread pairs well with a variety of toppings! Try spreading some butter, cream cheese, or even a layer of Greek yogurt with additional berries. They also make a lovely base for light sandwiches or breakfast toasts!