This colorful salad brings together juicy peaches, sweet blueberries, and crunchy pecans, all on a bed of fresh spinach. The prosciutto adds a tasty twist that makes it special!
Every bite feels like summer on a plate. I love tossing everything together and enjoying the mix of flavors. It’s so refreshing, perfect for a light dinner or lunch!
Key Ingredients & Substitutions
Baby Spinach: Fresh spinach gives this salad a vibrant base. If you can’t find baby spinach, regular spinach works too. You could also use mixed greens or kale for a different texture.
Peaches: Ripe, juicy peaches are key for sweetness. In a pinch, you can swap them for nectarines or even sliced strawberries for a different fruity twist. Frozen peaches can work as well, just thaw and drain them first.
Blueberries: These little berries add a burst of flavor. If blueberries aren’t in season, blackberries or raspberries are great alternatives for added color and taste.
Pecans: Toasted pecans bring a lovely crunch. If you prefer a different nut or need it nut-free, try walnuts or sunflower seeds for some crunch instead!
Prosciutto: This cured meat adds saltiness. If you want a vegetarian option, consider using crispy tofu or avocado for richness.
How Do I Toast Nuts for Maximum Flavor?
Toasting nuts enhances their flavor significantly. Here’s how to do it perfectly:
- Use a dry skillet over medium heat for an even roast.
- Add pecans and stir them frequently for about 3-5 minutes. Watch closely to prevent burning.
- When they turn golden and fragrant, remove them from heat. Let them cool before adding to the salad.
Toasting is a small step that adds so much flavor, making your salad even better!
Fresh Peach Blueberry Spinach Salad With Pecans and Prosciutto
Ingredients You’ll Need:
For the Salad:
- 5 cups fresh baby spinach leaves
- 2 ripe peaches, thinly sliced
- 1 cup fresh blueberries
- 1/2 cup pecans, toasted
- 4 ounces prosciutto, torn into bite-sized pieces
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey or maple syrup
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare! You’ll spend a few minutes toasting the pecans and mixing the dressing, and then just assemble everything together. Perfect for a quick lunch or dinner!
Step-by-Step Instructions:
1. Toasting the Pecans:
Start by heating a dry skillet over medium heat. Add the pecans and cook for about 3-5 minutes, stirring frequently. Keep an eye on them; you want them fragrant and lightly browned, but not burned! Once done, remove from heat and let them cool.
2. Making the Dressing:
In a small bowl, combine the olive oil, balsamic vinegar, honey, and a pinch of salt and black pepper. Whisk everything together until well mixed. Adjust the seasoning to your liking—make it as sweet or tangy as you prefer!
3. Assembling the Salad:
In a large salad bowl, place the baby spinach leaves, sliced peaches, and fresh blueberries. Add the cooled, toasted pecans for that extra crunch.
4. Dressing the Salad:
Drizzle the dressing over your salad and gently toss everything together. Make sure that all the delicious ingredients are lightly coated in the dressing—this makes every bite extra tasty!
5. Adding the Prosciutto:
Now, arrange the torn pieces of prosciutto on top of the salad. They will give a savory flavor that complements the sweetness of the fruit wonderfully.
6. Serve and Enjoy!
Your Fresh Peach Blueberry Spinach Salad is now ready to be served! Dig in and enjoy the balance of freshness, sweetness, and savory goodness!
Can I Use Different Fruits in This Salad?
Absolutely! While peaches and blueberries are a delightful combination, you can substitute them with other fruits like nectarines, strawberries, or even raspberries based on your preference or seasonal availability.
What Should I Do If I Don’t Have Prosciutto?
No worries! If you’d like to skip the prosciutto, you can use crispy bacon or a vegetarian alternative like crispy tofu or avocado. This will maintain some of the savory element while catering to your dietary needs.
How Do I Store Leftovers?
If you have leftovers, store the salad in an airtight container in the fridge for up to 2 days. However, the spinach might wilt. To keep it fresher, store the dressing separately and mix it in when you’re ready to eat.
Can I Make This Salad Ahead of Time?
You can prepare some components ahead of time! Toast the pecans and make the dressing a day in advance. Just combine everything (except the prosciutto) right before serving to keep the salad fresh and crisp.
