This Fresh Peach Caprese Salad is a sweet and savory delight! Juicy peaches meet creamy mozzarella, all drizzled with a splash of olive oil and topped with fresh basil. Yum!
It’s perfect for summer picnics or a light lunch. I love how easy it is to throw together. Plus, who can resist that sweet peach flavor? It’s like summer on a plate! 🍑
Key Ingredients & Substitutions
Peaches: Use ripe, juicy peaches for the best flavor. If peaches aren’t in season, try nectarines or even plums for a slightly different twist. They add that wonderful sweetness.
Cherry Tomatoes: A mix of red and yellow cherry tomatoes is visually appealing and adds varied flavors. If you can’t find them, grape tomatoes work just as well, or use diced larger tomatoes in season.
Mini Mozzarella Balls: These little bites of cheese contribute creaminess. If needed, you can substitute with regular mozzarella cut into cubes. Fresh feta can also add a salty twist.
Red Onion: It gives a nice crunch and sharpness. If red onion is too strong, try sweet onion or shallots for a milder flavor.
Balsamic Vinegar: For added flavor, I love a drizzle of balsamic glaze. If you don’t have any, just balsamic vinegar will be fine. For a lighter touch, try lemon juice.
How Do I Assemble This Beautiful Salad?
Assembling this salad is super simple! The key is to layer the ingredients to maintain structure and flavor balance.
- Start with the peach slices as your base for sweetness.
- Add halved cherry tomatoes for a juicy contrast.
- Sprinkle in the mozzarella balls for creamy bites.
- Scatter red onion slices for a nice crunch and zing.
- Finally, add fresh basil leaves—you can tear them for a more rustic look.
Drizzle with olive oil and balsamic, then season to your taste. Toss gently to mix everything or leave it layered for a lovely presentation. Enjoy your tasty, fresh salad right away!
Fresh Peach Caprese Salad with Mozzarella
Ingredients You’ll Need:
Fresh Ingredients:
- 3 ripe fresh peaches, sliced
- 1 cup cherry tomatoes, halved (a mix of red and yellow)
- 1 cup mini fresh mozzarella balls (bocconcini)
- 1/4 small red onion, thinly sliced
- 1/4 cup fresh basil leaves
Dressings and Seasoning:
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar or glaze (optional)
- Salt and freshly ground black pepper to taste
How Much Time Will You Need?
Preparing this delightful salad takes about 15 minutes. You’ll have it ready in no time! Plus, you can chill it for an extra 10-15 minutes to enhance the flavors, making it refreshing and tasty for serving!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by washing and drying your peaches, cherry tomatoes, and fresh basil. It’s always good to have clean ingredients to work with!
2. Slice Up Your Fruits and Veggies:
Slice the peaches into thin wedges—this will make them easy to eat! Halve the cherry tomatoes to expose their juicy centers for maximum flavor. Thinly slice the red onion; remember, the thinner the slice, the milder the flavor will be!
3. Combine the Main Ingredients:
In a large salad bowl or on a beautiful serving platter, combine the sliced peaches, halved cherry tomatoes, mini mozzarella balls, and red onion slices. You’re building a colorful and inviting salad!
4. Add Fresh Basil:
Gently tuck fresh basil leaves throughout the salad. These not only add a pop of color but also a wonderful aroma and flavor!
5. Dress the Salad:
Drizzle the extra virgin olive oil evenly over the salad, giving it richness. If you’re using balsamic vinegar or glaze, add it now for that sweet and tangy kick!
6. Season it Up:
Sprinkle some salt and freshly ground black pepper over the top to enhance all the delicious flavors. Give it a taste and adjust the seasoning if needed!
7. Toss or Arrange:
Gently toss the salad to combine all the ingredients without squishing the peaches or mozzarella. Alternatively, you can leave it layered for a lovely, composed presentation—both ways are delightful!
8. Serve and Enjoy!
This salad is best served fresh. You can serve it immediately, or for an extra refreshing treat, chill it in the refrigerator for about 10-15 minutes. Enjoy your fresh, colorful combination of sweet peaches, juicy tomatoes, creamy mozzarella, and fragrant basil!
This is a perfect dish for summer gatherings, picnics, or a light lunch. Bon appétit!
FAQ for Fresh Peach Caprese Salad with Mozzarella
Can I Use Other Fruits Instead of Peaches?
Absolutely! If peaches are not in season or you prefer something different, nectarines, plums, or even strawberries can work well. Each will bring its unique flavor profile to the salad.
How Should I Store Leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep in mind that the peaches and mozzarella may become a bit soft, so it’s best enjoyed fresh!
Can I Make This Salad Ahead of Time?
You can prepare the ingredients in advance and keep them stored separately in the fridge. However, it’s best to combine them and add the dressing just before serving to maintain the freshness and texture of the salad.
What Can I Serve This Salad With?
This salad pairs beautifully with grilled chicken, fish, or as a side to your favorite main dish. It also works great with crusty bread or on its own as a light meal!
