This fruity salsa is a colorful blend of fresh fruits, like strawberries, kiwi, and mango, all tossed together with a splash of lime juice. It’s sweet, refreshing, and oh-so-delicious!
The best part? The cinnamon chips! They’re crunchy and a perfect match for the salsa. I love munching on them while double-dipping—just don’t let anyone catch you! 😄
Key Ingredients & Substitutions
Strawberries: Fresh strawberries add vibrant color and sweetness. Frozen strawberries can work in a pinch, but they might be mushy after thawing.
Kiwi: Kiwi brings a tangy flavor and bright green color. If you can’t find kiwi, use pears or green apples for a similar crunch and sweetness!
Mango: Ripe mango adds tropical sweetness. If fresh mango is not available, consider using canned or frozen mango, but rinse well before use.
Pineapple: Fresh pineapple is ideal, but canned pineapple (in juice, not syrup) is a great substitute. Drain it well before using.
Honey or Agave Syrup: Both sweeteners are great for a hint of sweetness. For a vegan option, stick with agave. Maple syrup is another fantastic alternative!
Flour Tortillas: While flour tortillas are classic for cinnamon chips, corn tortillas can also be used for a gluten-free option.
How Do I Get My Cinnamon Chips Perfectly Crispy?
Getting those cinnamon chips crispy is key for a great snack. Follow these tips to ensure they turn out perfectly every time:
- Brush the tortillas with melted butter generously but not overly. This helps them crisp without becoming greasy.
- Mix sugar and cinnamon before sprinkling it evenly to cover those chips nicely.
- Preheat your oven well so they start cooking right away. This step is important for that crunch!
- Watch closely while baking! Ovens can vary, so check around the 10-minute mark for perfect golden chips.
How to Make Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup kiwi, diced
- 1 cup mango, diced
- 1 cup pineapple, diced
- 1 cup green grapes, halved
- 2 tablespoons lime juice
- 2 tablespoons honey or agave syrup (optional)
- 1 tablespoon fresh mint, chopped (optional)
For the Cinnamon Chips:
- 4 flour tortillas
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 1 teaspoon cinnamon
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare, plus 30 minutes for chilling the salsa. You’ll spend around 10-12 minutes baking the cinnamon chips. It’s a fun and tasty treat that’s perfect for any occasion!
Step-by-Step Instructions:
1. Preparing the Fruit Salsa:
Start by gathering a large mixing bowl. In the bowl, combine your diced strawberries, kiwi, mango, pineapple, and halved green grapes. These colorful fruits will make your salsa super fresh and delicious! Drizzle the lime juice and honey (if you’re using it) over the top. Gently toss everything together with a spoon to mix the flavors. If you enjoy mint, sprinkle in the chopped mint and give it another gentle toss. Now, cover the bowl with plastic wrap or a lid and pop it in the fridge for at least 30 minutes to let those yummy flavors combine!
2. Making the Cinnamon Chips:
While the salsa chills, let’s make the cinnamon chips! First, preheat your oven to 350°F (175°C). Meanwhile, grab a small bowl and mix together the sugar and cinnamon. Next, take each flour tortilla and brush one side with melted butter. After that, sprinkle the cinnamon-sugar mixture evenly over the buttered side. Don’t be shy—make sure to cover it well! Now, cut the tortillas into triangle shapes. Place those triangles on a baking sheet lined with parchment paper. Bake them in that preheated oven for about 10-12 minutes, flipping them halfway through so they get nice and crispy on both sides.
3. Serving the Dish:
Once your cinnamon chips are golden and crispy, take them out of the oven and let them cool for a minute. Now, it’s time to serve! Bring out your fruit salsa and pour it into a serving bowl. Place the warm cinnamon chips on the side for dipping. Enjoy this sweet and refreshing treat with family and friends!
Can I Use Different Fruits in This Salsa?
Absolutely! Feel free to swap in your favorite fruits or whatever is in season. Berries like blueberries and raspberries, or stone fruits like peaches and plums, would make great additions or substitutions. Just make sure to keep the total volume similar for the best texture!
How Should I Store Leftover Fruit Salsa?
Store any leftover fruit salsa in an airtight container in the fridge for up to 3 days. Keep in mind that some fruits may get mushy over time, so it’s best to eat it fresh. If you notice a lot of juice pooling, just strain it before serving again!
Can I Make Cinnamon Chips Ahead of Time?
Yes! You can make the cinnamon chips ahead of time and store them in an airtight container at room temperature for up to a week. If they lose their crispness, pop them in a preheated oven at 350°F (175°C) for a few minutes to crisp them up again.
What Can I Use Instead of Flour Tortillas for Cinnamon Chips?
If you’re looking for a gluten-free option, try using corn tortillas or even baked pita chips! Just adjust the baking time as needed, since different types of tortillas may cook at different rates.
