This Garlic Butter Lemon Shrimp is quick to make and packed with flavor! Juicy shrimp swim in a tasty garlic and lemon sauce that’s buttery and bright.
This dish is perfect over pasta or rice, and it comes together in just 15 minutes! I love how easy it is, just sauté shrimp and mix in the sauce—simple and oh-so-delicious!
Key Ingredients & Substitutions
Shrimp: Use large, peeled, and deveined shrimp for best results. If shrimp is not available, you can substitute with scallops or even chicken breast cut into bite-sized pieces, but adjust cooking times accordingly.
Unsalted Butter: Butter is key for a rich sauce. If you’re looking for a healthier option, try olive oil or a butter substitute. Just remember, oil has a different flavor, so butter is ideal for that classic taste.
Garlic: Fresh garlic creates the best flavor! If you only have garlic powder on hand, about 1 teaspoon will do, but fresh garlic is always my preference for its strong, vibrant taste.
Lemon: Fresh lemon juice and zest brighten the dish. If you don’t have a lemon, lime juice will work as a nice alternative. Bottled lemon juice is okay, but fresh is best!
Red Pepper Flakes: They add a hint of heat. If you’re sensitive to spice, feel free to leave them out or replace them with bell pepper for color without the heat.
How Do I Sauté Shrimp Perfectly?
Sautéing shrimp can be tricky, as they cook quickly! Here are some tips for perfectly cooked shrimp:
- Start with a hot skillet; this prevents sticking. Use medium heat for even cooking.
- Don’t overcrowd the pan! Cook in batches if necessary, allowing space for the shrimp to brown.
- Cook for about 2 minutes on the first side without moving them. This gives a nice sear.
- Once flipped, they only need another 1-2 minutes. They’re done when they turn opaque and curl slightly.
Following these steps ensures you get juicy shrimp every time! Enjoy making your Garlic Butter Lemon Shrimp with these tips in mind!
Garlic Butter Lemon Shrimp
Ingredients You’ll Need:
- 1 pound large shrimp (peeled and deveined, tails on or off)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1/4 teaspoon red pepper flakes (optional for a slight kick)
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for garnish
- Slices of crusty bread, for serving (optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes for prep and another 10-15 minutes for cooking. Altogether, you can have Garlic Butter Lemon Shrimp ready in about 20-25 minutes! Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by rinsing the shrimp under cold water. Use paper towels to pat them dry, then season with salt and black pepper to taste. This little step helps to intensify the flavor!
2. Sauté the Shrimp:
Heat a large skillet over medium heat and melt 1 tablespoon of butter in it. Add the shrimp in a single layer, ensuring they aren’t crowded. Let them cook for about 2 minutes without stirring, until the underside turns pink and slightly browns.
3. Flip and Cook Through:
Gently flip the shrimp and cook for an additional 1-2 minutes until they are opaque and fully cooked. Once done, remove the shrimp from the skillet and set them aside.
4. Make the Garlic Butter Sauce:
Now, decrease the heat to medium-low and add the remaining 2 tablespoons of butter to the skillet. Stir in the minced garlic and sauté it for about 30 seconds, or until it becomes fragrant—but be careful not to let it brown, as burnt garlic can turn bitter.
5. Add the Lemon Zest and Juice:
Incorporate the lemon zest, lemon juice, and red pepper flakes (if using) into the pan. Stir everything together and let it simmer for about 1 minute to combine the flavors.
6. Combine and Serve:
Return the shrimp back into the skillet, tossing them gently to coat evenly with the garlicky lemon butter sauce. Sprinkle the chopped parsley over the shrimp for a fresh touch!
7. Plate and Enjoy:
Remove the skillet from heat and garnish with lemon wedges. Serve your Garlic Butter Lemon Shrimp immediately, spooning extra sauce over the top. This dish is fantastic with crusty bread for dipping or served over your favorite pasta or rice!
Enjoy your bright, buttery Garlic Butter Lemon Shrimp!
Can I Use Frozen Shrimp for This Recipe?
Yes, absolutely! Just make sure to thaw the shrimp completely before cooking. You can do this by placing them in the fridge overnight or running them under cold water in a sealed bag. Pat them dry before seasoning to avoid excess moisture in the pan.
What Can I Substitute for Butter?
If you’re looking for a healthier option or a dairy-free alternative, you can use olive oil or a plant-based butter substitute. Keep in mind that using oil will slightly alter the flavor, but it will still be delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. When reheating, warm it gently on the stove over low heat, adding a splash of lemon juice to freshen the flavors.
Can I Adjust the Spice Level?
Absolutely! If you prefer less heat, simply omit the red pepper flakes. For a milder flavor, you can also add more butter to balance it out. Alternatively, include a pinch of smoked paprika for flavor without the heat!