These garlic butter pork chops are juicy and full of flavor. With just a few ingredients like pork chops, garlic, and butter, they cook up in a flash. Perfect for a quick dinner!
I can’t get enough of the buttery garlic goodness. It’s so easy; I can whip these up any night and enjoy them with a side of veggies or rice. Simple and satisfying! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and moisture, but boneless chops work too! If you’re after something leaner, opt for pork tenderloin instead.
Butter: Unsalted butter is best for controlling salt levels. If you’re dairy-free, try using olive oil or coconut oil as a substitute.
Garlic: Fresh garlic gives the best taste, but garlic powder can be a quick substitute. Use about half a teaspoon of garlic powder for each clove.
Fresh Herbs: Parsley brightens up the dish, while thyme or rosemary adds depth. If fresh herbs aren’t available, dry herbs work, but use half the amount as they’re more potent.
How Do You Achieve That Perfectly Seared Crust?
Getting a good sear is crucial for juicy pork chops and lots of flavor. Here’s how to achieve that:
- Start with a dry surface – pat the pork chops dry using paper towels to remove excess moisture.
- Heat the skillet to medium-high until the oil shimmers. This ensures even cooking and a beautiful crust.
- Avoid overcrowding. Cook one or two chops at a time if needed; this allows them to brown rather than steam.
- Be patient! Let the chops sear without moving them for the full cooking time initially.
Garlic Butter Pork Chops
Ingredients You’ll Need:
- 2 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- Optional: 1 teaspoon fresh thyme or rosemary (finely chopped)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 15 minutes to cook, totaling about 25 minutes. Perfect for a quick and delicious dinner any night of the week!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps achieve a nice sear. Next, season both sides of the chops generously with salt and freshly ground black pepper to enhance the flavor.
2. Searing the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat until it shimmers. Carefully add the seasoned pork chops to the skillet. Let them sear without moving them for about 4-5 minutes. This allows a deep golden-brown crust to form, enhancing flavor and texture.
3. Cooking Through:
After searing one side, flip the pork chops over. Reduce the heat to medium and add 2 tablespoons of butter to the pan. As they cook for another 4-5 minutes, spoon the melted butter over the chops frequently. Continue cooking until their internal temperature reaches 145°F (63°C) for medium doneness.
4. Resting the Pork Chops:
Once done, remove the pork chops from the skillet and place them on a plate. Cover lightly with foil and let them rest for a few minutes. This step ensures they stay juicy!
5. Making the Garlic Butter Sauce:
In the same skillet, lower the heat to medium-low and add the remaining 1 tablespoon of butter. Stir in the minced garlic and sauté, stirring constantly for about 1 minute, until the garlic is fragrant and lightly golden. Be careful not to burn the garlic!
6. Finishing Touches:
Add the chopped parsley (and any optional herbs) to the skillet, stirring to combine. Pour this delicious garlic butter sauce over the rested pork chops for a burst of flavor.
7. Serve and Enjoy:
Serve your garlic butter pork chops immediately, spooning extra garlic butter sauce over each chop for maximum deliciousness. Enjoy your meal!
This method produces juicy, tender pork chops topped with a rich garlic herb butter that complements the meat perfectly. Enjoy your meal!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops work just fine! Just keep an eye on the cooking time, as they might cook a bit faster than bone-in chops. Aim for an internal temperature of 145°F (63°C).
How Should I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat with a splash of broth or water to keep them moist, or reheat in the microwave in short intervals.
Can I Make This Recipe with Other Meats?
Absolutely! This garlic butter technique works great with chicken breasts or thighs, as well as steaks. Just adjust the cooking time based on the thickness and type of meat.
What Sides Pair Well with Garlic Butter Pork Chops?
These pork chops pair wonderfully with mashed potatoes, roasted vegetables, or a simple salad. You can also serve them over rice or pasta to soak up the delicious garlic butter sauce.