These Garlic Herb Grilled Potatoes in Foil are a delicious side dish! With buttery potatoes and fragrant herbs, they bring big flavor to any meal. Plus, the foil makes clean-up super easy!
I love how all the garlic and herbs mix together while cooking. It smells amazing! Just wrap them up, toss them on the grill, and in no time, you’ve got a tasty treat for everyone!
Key Ingredients & Substitutions
Baby Potatoes: These are great for their bite-sized portion and creamy texture. If unavailable, you can use regular potatoes, just cut them into smaller pieces. Red or Yukon gold potatoes also work well!
Olive Oil: I love using extra virgin olive oil for its rich flavor. If you want a lighter option, canola or vegetable oil can be good substitutes.
Garlic: Fresh garlic gives a wonderful aroma and taste. If you don’t have fresh garlic, garlic powder can work in a pinch; just use about 1 teaspoon instead of cloves.
Dried Herbs: Oregano and thyme add depth. You can swap them for Italian seasoning if that’s what you have. Just keep the measurement the same!
Parmesan Cheese: This adds a nice cheesy finish. If you’re looking for a dairy-free option, nutritional yeast can give a similar flavor profile without dairy.
How Do I Properly Grill Potatoes in Foil?
Grilling potatoes in foil is simple yet needs a bit of technique to get it just right. Follow these steps to ensure your potatoes are perfectly grilled and tender:
- Prep the grill: Preheat to medium-high heat. This ensures even cooking.
- Mix evenly: Toss the potatoes with olive oil and seasoning well to coat every piece. This adds flavor throughout.
- Seal tightly: When making the foil packet, fold the sides carefully and make sure it’s sealed tightly to keep moisture in, preventing leaks.
- Flip midway: This helps cook the potatoes evenly. Just use tongs to flip the packet halfway through cooking.
- Let it rest: Give the packet a few minutes to rest after grilling. This allows the steam to finish cooking the potatoes.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This flavorful side dish takes about 10 minutes to prepare and 20-25 minutes to cook on the grill. Altogether, you’ll have delicious Garlic Herb Grilled Potatoes ready in under 40 minutes! Perfect for your grilling sessions!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures your potatoes will cook evenly and get that nice grilled flavor.
2. Mix the Seasoning:
In a large bowl, combine the halved baby potatoes with the olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper. Toss everything together until the potatoes are well coated with the tasty mixture.
3. Prepare the Foil Pack:
Take a piece of aluminum foil, about 18 inches long, and lay it flat. Spoon the seasoned potato mixture into the center of the foil, making sure to include all the delicious juices!
4. Seal the Packet:
Fold the sides of the foil up and over the potatoes to create a sealed packet. Make sure it’s tight so that no juices leak out during grilling.
5. Cook on the Grill:
Place the foil packet directly on the grill. Cook for about 20-25 minutes, turning the packet halfway through to ensure even cooking. You’ll know it’s ready when the potatoes are tender.
6. Finishing Touches:
Carefully remove the packet from the grill (watch out for hot steam!). Let it sit for a few minutes, then sprinkle the grated Parmesan cheese over the potatoes while still in the packet. The heat will help it melt just right!
7. Serve and Enjoy!
Open the foil packet, garnish the potatoes with freshly chopped parsley, and dig in! These Garlic Herb Grilled Potatoes make a delightful side dish for any meal. Enjoy your cooking!
Can I Use Other Types of Potatoes in This Recipe?
Absolutely! While baby potatoes work great, you can use any small potatoes like fingerlings or new potatoes. Just keep the size consistent so they cook evenly. If using larger potatoes, cut them into quarters for similar cooking times!
What Can I Substitute for Olive Oil?
If you need a substitute for olive oil, you can use melted butter, avocado oil, or even vegetable oil. Each will bring a slightly different flavor, but they will still help the seasonings stick to the potatoes beautifully!
How to Store Leftovers
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through. Adding a splash of water while reheating can help keep them moist!
Can I Make These Potatoes in the Oven Instead?
Yes, you can easily make these in the oven! Preheat your oven to 400°F (200°C), place the foil packet on a baking sheet, and bake for about 25-30 minutes or until the potatoes are tender. Just keep an eye on them towards the end to prevent overcooking!
