Get ready for a flavor explosion with these Garlic Overboard Burgers! Juicy beef patties are packed with garlic goodness and topped with a creamy, dreamy garlic sauce. Yum!
I love how they make my kitchen smell amazing while cooking. These burgers are the perfect way to show your love for garlic—because who doesn’t want a little extra flavor? 🧄❤️
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean beef for a juicy burger. If you’re looking for a leaner option, try 90% lean, but it might be a bit less juicy. For a different flavor, ground turkey or chicken works well too!
Garlic: Fresh garlic is key to the flavor in this recipe. If fresh garlic isn’t available, you can use garlic powder as a substitute, but use less—about 1/8 teaspoon for each clove. Roasted garlic is another great option for a milder, sweeter taste.
Burger Buns: Brioche buns add a sweet, buttery flavor, but feel free to use whole wheat, sesame, or potato rolls. Just be sure they are soft enough to hold the burger and sauce without falling apart.
Sour Cream vs. Greek Yogurt: Either works well for the creamy garlic sauce, but Greek yogurt is a bit healthier and adds a nice tang. Choose what you prefer based on taste or dietary needs. You can also use light versions.
How Do I Make My Burgers Tender and Flavorful?
Making tender and flavorful burgers is all about how you handle the meat. Here’s what to do:
- Use high-quality, properly chilled ground beef. Cold meat helps keep the fat solid during mixing.
- When adding ingredients like garlic and spices, mix gently. Over-mixing can lead to tough burgers.
- Shape the patties by gently pressing them into a round shape—make a small indentation in the center to help them cook evenly and avoid puffing up.
- Cook on medium-high heat to get a good sear, which locks in juices. Don’t press down on the patties while cooking, as it squeezes out flavorful juices.
Following these tips will help ensure your burgers are delicious and juicy every time!
How to Make Garlic Overboard Burgers With Creamy Garlic Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 1/2 pounds ground beef (80% lean)
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 soft burger buns (brioche or potato rolls recommended)
- Butter (for toasting buns)
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 3-4 cloves garlic, finely minced or grated
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried or fresh parsley, finely chopped (optional)
- A pinch of cayenne pepper or smoked paprika (optional for subtle heat)
How Much Time Will You Need?
Expect this delicious feast to take about 30 minutes total. You’ll need around 10 minutes for prep and 20 minutes for cooking and assembling. Get ready to whip up these garlicky goodness burgers in no time!
Step-by-Step Instructions:
1. Prepare the Creamy Garlic Sauce:
In a small bowl, mix together the mayonnaise, sour cream (or Greek yogurt), minced garlic, lemon juice, salt, and pepper. If you’re using parsley, add that in too! Stir well until everything is smooth and creamy. Give it a taste and adjust the seasoning if needed. Pop it in the fridge to let the flavors mingle while you make the burgers.
2. Make the Burger Patties:
In a large mixing bowl, combine the ground beef, minced garlic, onion powder, salt, and pepper. Mix gently—just until combined—being careful not to squish the meat too much (this keeps them tender!). Divide the mixture into 4 equal balls and shape each into a round patty, about ¾ inch thick. Make a small indentation in the center of each patty to help them cook evenly.
3. Cook the Burgers:
Heat your grill, grill pan, or skillet over medium-high heat. Lightly oil the surface if needed. Cook each burger for about 4-5 minutes on one side. Flip and cook for another 4-5 minutes, or until they reach your desired doneness. If you’d like, add cheese during the last minute of cooking and cover to help it melt. Once done, remove the patties from heat and let them rest for a couple of minutes.
4. Toast the Buns:
While the patties are resting, spread a bit of butter on the cut sides of the burger buns. Toast them in a hot skillet or under the broiler until they’re golden brown. This adds a delicious crunch!
5. Assemble the Garlic Overboard Burgers:
Take your toasted bottom bun and slather on a generous amount of the creamy garlic sauce. Place a warm burger patty on top, then add even more sauce on top of the patty, letting it dribble down the sides. Finish with the bun top to complete your burger masterpiece!
6. Serve Immediately:
These burgers are best enjoyed hot! Serve them with a side of crispy fries or a fresh salad for the perfect meal. Dive into your ultra-garlicky, juicy burger and savor every bite!
Now you’re all set to enjoy a seriously flavorful garlic experience with these Garlic Overboard Burgers with Creamy Garlic Sauce. Your taste buds will thank you!
FAQ for Garlic Overboard Burgers With Creamy Garlic Sauce
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just keep in mind that turkey might need a little more seasoning to enhance the flavor, so consider adding extra spices or herbs to taste.
Can I Make the Creamy Garlic Sauce In Advance?
Yes! You can prepare the sauce up to 2 days ahead of time. Store it in an airtight container in the fridge. Just give it a stir before using, and it will be just as delicious!
How Do I Increase the Flavor in the Burgers?
For even more flavor, consider adding Worcestershire sauce or diced onions into the meat mixture. You can also experiment with different types of cheese on top or sprinkle some smoked paprika directly into the beef mixture for a smoky kick.
What’s the Best Way to Store Leftover Burgers?
Store leftover patties and sauce separately in airtight containers in the fridge for up to 3 days. When reheating, you can warm the patties in a skillet or microwave, and gently reheat the sauce as well. Enjoy your burgers again for a quick meal!
