These Garlic Parmesan Cottage Cheese Bagels are a tasty twist on a classic! With a creamy cottage cheese base and a sprinkle of garlic and parmesan, they’re perfect for breakfast or a snack.
Honestly, who can resist a bagel that’s cheesy and garlicky? I love them toasted with some butter, and they’re so easy to whip up. You’ll be making them all the time!
Key Ingredients & Substitutions
Cottage Cheese: This is the star of the recipe! You can use full fat or low fat, but make sure to drain it well if it’s watery. If you’re not a fan of cottage cheese, ricotta or Greek yogurt can work as alternatives, just note the flavor and texture will change.
Cheeses: Mozzarella gives a great stretch, while Parmesan adds sharpness and depth. Feel free to swap mozzarella for provolone or a cheese blend. For a dairy-free option, try vegan cheese, though the melt may vary.
Almond Flour: This gives a nice low-carb texture. If you prefer, you can use all-purpose flour for a more traditional bagel. Just remember that almond flour gets more moisture, so the dough might be slightly different.
Seasonings: Along with garlic powder and parsley, adding Italian seasoning or dried oregano can kick up the flavor! If you want a spicy twist, replace garlic powder with crushed red pepper flakes.
How Do I Form the Perfect Bagel Shape?
Shaping bagels can be a bit tricky, but it’s easy with these simple steps! First, wet your hands to prevent sticking while you’re shaping the dough. Then, divide your dough evenly into 6 pieces. Roll each piece into a smooth ball. Now, poke a hole in the center with your finger and gently stretch it to create that classic bagel shape without tearing.
- Make sure the hole is about 1-2 inches wide so it doesn’t close up during baking.
- Play around with the size; some prefer mini bagels, while others make them larger!
With a little practice, you’ll get the hang of it, and your bagels will look great and delicious!
How to Make Garlic Parmesan Cottage Cheese Bagels
Ingredients You’ll Need:
For the Bagel Dough:
- 1 1/2 cups cottage cheese (full fat or low fat, drained if very watery)
- 2 large eggs
- 2 cups shredded mozzarella cheese
- 1 1/2 cups almond flour (or all-purpose flour if preferred)
- 3/4 cup grated Parmesan cheese
- 2 tsp garlic powder
- 1 tsp dried parsley (plus extra for garnish)
- 1/2 tsp salt
- 1/2 tsp baking powder
- Optional: 1/2 tsp Italian seasoning or dried oregano for extra flavor
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and about 20-25 minutes to bake. So in total, you’ll spend around 35-40 minutes to enjoy these delicious bagels, plus a little extra time to cool before serving.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While it’s heating, line a baking sheet with parchment paper or a non-stick baking mat to prevent sticking.
2. Blend Cottage Cheese and Eggs:
In a food processor or blender, combine the cottage cheese and eggs. Blend them together until the mixture is smooth and creamy with no lumps. This will help create a rich base for your bagels.
3. Mix Dry Ingredients:
In a large mixing bowl, combine the shredded mozzarella, grated Parmesan cheese, almond flour, garlic powder, dried parsley, salt, baking powder, and any optional seasonings you choose to add. Stir everything together so it’s well mixed.
4. Combine Wet and Dry Ingredients:
Pour the blended cottage cheese and egg mixture into the bowl with your dry ingredients. Mix everything together until a sticky dough forms. It should hold its shape well but can be a little tacky.
5. Form the Bagels:
To shape your bagels, wet your hands slightly to prevent sticking. Divide the dough into 6 equal portions. Roll each piece into a smooth ball, then use your finger to poke a hole in the center and gently stretch it into a bagel shape.
6. Add Toppings:
If you want to add a little more flavor and crunch, sprinkle some extra Parmesan cheese, garlic powder, and parsley on top of each bagel before baking.
7. Bake the Bagels:
Place your shaped bagels onto the prepared baking sheet. Bake them in the oven for about 20-25 minutes, or until they turn golden brown and are fully cooked. If you like a crispier crust, feel free to leave them in for a few extra minutes!
8. Cool and Serve:
Once your bagels are done baking, let them cool on a wire rack for a few minutes. They can be enjoyed warm or at room temperature, perfect for a tasty snack or a delightful breakfast treat!
These Garlic Parmesan Cottage Cheese Bagels have a wonderful cheesy interior and a flavorful crust. Enjoy them fresh out of the oven or as a meal prep option throughout the week!
Can I Use a Different Type of Cheese?
Absolutely! While mozzarella provides a stretchy texture, you can substitute it with provolone or a cheese blend. Just keep in mind that the flavor and texture may vary slightly depending on your choice.
Can I Make This Recipe Vegan?
Yes, you can create a vegan version by using silken tofu or a plant-based yogurt as a substitute for cottage cheese, and replacing the eggs with a flaxseed or chia seed egg (1 tablespoon of ground seeds mixed with 2.5 tablespoons of water per egg). Use vegan cheese for the mozzarella and Parmesan.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or toaster oven. They are best enjoyed warm for that lovely texture!
Can I Freeze the Bagels?
Yes, these bagels freeze well! After cooling, wrap each bagel tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be stored for up to 2 months. Thaw them in the fridge overnight before reheating.