This quick and tasty Garlic Parmesan Ramen is a delicious twist on your usual bowl! With garlic and rich parmesan, it’s packed with flavor that warms you up.
Honestly, every slurp is a joy. I often make it when I’m craving comfort food but don’t want to spend too long in the kitchen. Quick, cheesy, and oh-so-good!
Key Ingredients & Substitutions
Ramen Noodles: Instant ramen is super quick! If you’re looking for a healthier option, try whole grain ramen or even rice noodles. Both will change the dish’s texture but are great substitutes.
Broth: Chicken broth enhances the flavor, but vegetable broth works well if you prefer a vegetarian option. Homemade broth is always a winner if you have the time!
Garlic: Fresh garlic brings a fragrant kick. If you’re in a pinch, garlic powder can be used instead, but I recommend fresh for the best flavor.
Mushrooms: Shiitake and cremini provide depth, but feel free to use whatever mushrooms you like or have on hand. Even canned mushrooms work as a last resort.
Parmesan Cheese: Grated Parmesan gives that cheesy goodness. You could use Pecorino Romano or even nutritional yeast for a vegan option that still gives that cheesy flavor!
How Do You Make the Broth Flavorful with Garlic?
Cooking the garlic properly is key to a rich, flavorful broth. Sautéing it until fragrant opens up its flavors, but be careful not to burn it! Here’s how:
- Use medium heat to avoid burning the garlic. It should be golden and aromatic.
- Once your broth is simmering, adding vegetables like broccoli and mushrooms early allows their flavors to meld with the garlic.
- Finally, stir in the Parmesan at the end to let it melt gently into the broth, thickening it up nicely.
By controlling the heat and timing, you’ll enhance the dish’s overall flavor without overcooking the ingredients!
Garlic Parmesan Ramen
Ingredients You’ll Need:
Main Ingredients:
- 2 packages instant ramen noodles (discard seasoning packets)
- 4 cups chicken or vegetable broth
- 3 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup sliced mushrooms (such as shiitake or cremini)
- 2 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- 2 green onions, sliced
- 2 soft-boiled eggs, halved
Seasoning:
- Salt and black pepper to taste
- 1 tablespoon soy sauce (optional)
- 1 tablespoon olive oil
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and cook. It’s a quick meal that’s perfect for a cozy dinner or a fast lunch!
Step-by-Step Instructions:
1. Sautéing the Garlic:
Start by heating the olive oil in a large pot over medium heat. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant. Be careful not to burn it!
2. Adding the Broth:
Pour in the broth and bring it to a gentle boil. This will help all those delicious flavors start to blend together.
3. Cooking the Vegetables:
Add the broccoli florets and sliced mushrooms to the pot. Let them simmer for about 4-5 minutes until they’re tender but still vibrant.
4. Cooking the Noodles:
Now, add the instant ramen noodles to the pot. Cook according to the package instructions, usually about 3 minutes. Stir occasionally to help the noodles cook evenly.
5. Sautéing Extras (Optional):
If you want to add more flavor and texture, melt the butter in a small pan and lightly sauté some extra mushrooms or broccoli while the noodles are cooking.
6. Final Touches:
Once the noodles are done, turn off the heat. Stir in the grated Parmesan cheese and add the soy sauce if you’re using it. Mix everything well until the cheese is melted and the broth turns creamy.
7. Seasoning:
Take a moment to taste your delicious ramen. Adjust with salt and freshly cracked black pepper as needed. Remember, the cheese adds some saltiness too!
8. Serving:
Divide the ramen into two bowls. Top each bowl with the sautéed vegetables, sprinkle green onions, and place half a soft-boiled egg on top.
9. Enjoy!
Serve immediately with chopsticks and dig in! You’ll love the comforting, cheesy, garlicky goodness of this dish.
This Garlic Parmesan Ramen is not only quick to make but also packed with flavors and good-for-you ingredients. Enjoy your meal!
Can I Use Leftover Vegetables in This Recipe?
Absolutely! Feel free to add any leftover vegetables you have on hand, like bell peppers, carrots, or spinach. Just adjust the cooking time accordingly so that everything stays tender and fresh!
How to Make This Recipe Healthier?
To make it healthier, you can swap out the instant ramen for whole-grain noodles or even zucchini noodles for a low-carb option. Additionally, add more veggies to increase the nutritional value without significantly changing the flavor.
What Can I Substitute for Parmesan Cheese?
If you’re looking for a dairy-free option, try nutritional yeast for a similar cheesy flavor without the dairy. If you just don’t have Parmesan, Pecorino Romano or Grana Padano work well as substitutes!
How Should I Store Leftovers?
Store leftover ramen in an airtight container in the fridge for up to 2 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of broth or water to help regain that creamy texture. Enjoy!