These Garlic Parmesan Wings are tasty little bites of joy! They’re crispy on the outside, coated in a buttery garlic sauce, and sprinkled with cheesy goodness. Yum!
Who can resist that cheesy flavor? I always make too many because they disappear fast! Perfect for game night or just a cozy evening in front of the TV. 🍗
Key Ingredients & Substitutions
Chicken Wings: Fresh chicken wings are ideal for this recipe. If you can’t find wings, you can use drumsticks or chicken thighs. Just adjust the cooking time as needed.
Butter: Unsalted butter is best for controlling the flavor. You can substitute with olive oil or a dairy-free butter if you’re looking for a healthier or lactose-free option.
Garlic: Fresh garlic gives the best flavor but garlic powder can work too in a pinch. Use half the amount if substituting, and sprinkle it in the sauce during cooking.
Parmesan Cheese: Grated Parmesan adds a salty kick. If you’re tight on time, pre-grated cheese works. For a different flavor, try Pecorino Romano.
Parsley: Fresh parsley is a lovely garnish but dried parsley can substitute if necessary. Just use about a tablespoon less.
How Can You Make Sure Your Wings Are Crispy?
The secret to crispy wings lies in proper drying and the baking method. Start by patting the wings dry with paper towels to remove excess moisture, which helps them crisp up in the oven.
- Use a wire rack on a baking sheet to lift the wings. This allows air to circulate all around them for even cooking.
- Make sure to roast at a high temperature, around 400°F (200°C). This promotes browning and crispiness.
- Flip the wings halfway through baking for even crisping on both sides.
These simple tricks will give you those perfectly crispy wings every time! Enjoy your cooking!
Garlic Parmesan Wings
Ingredients You’ll Need:
- 2 pounds chicken wings, split at the joint and tips removed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil (or melted butter)
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (plus extra for garnish)
- Optional: 1 tablespoon fresh lemon juice
Time Needed:
This recipe takes about 10 minutes of prep time and around 40-45 minutes of cooking time. So, in total, you’re looking at about 50-55 minutes to make these delicious Garlic Parmesan Wings from start to finish.
Step-by-Step Instructions:
1. Prepare the Wings:
First, preheat your oven to 400°F (200°C). This helps cook the wings evenly. Next, pat the chicken wings dry with paper towels to remove any excess moisture—this is key for getting them crispy! In a large bowl, toss the wings with salt, black pepper, paprika, and olive oil (or melted butter) until they are nicely coated. This combination gives them a flavorful kick!
2. Bake the Wings:
Now, it’s time to bake! Arrange your wings in a single layer on a baking sheet lined with foil, and place a wire rack on top (this lets the air circulate and keeps the wings crispy). Bake for 40-45 minutes, flipping them halfway through cooking. You’re looking for them to be golden brown and crispy at the end!
3. Make the Garlic Parmesan Sauce:
While your wings are baking, let’s whip up the delicious sauce! In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté gently for 1-2 minutes until it’s fragrant and lightly golden. Be careful not to let it brown too much! Remove the saucepan from heat and stir in the grated Parmesan cheese and chopped parsley. If you want a little tang, you can add the optional lemon juice here as well.
4. Toss the Wings in Sauce:
Once the wings are done baking, transfer them to a large bowl. Pour the warm garlic Parmesan sauce over the hot wings and toss them well to make sure every wing gets coated in that scrumptious sauce.
5. Serve:
Finally, place the wings on a serving platter. For an extra touch, sprinkle some additional grated Parmesan and chopped parsley over the top. Serve these tasty wings hot and enjoy!
Bon appétit! Your crispy, garlicky, cheesy Garlic Parmesan Wings are ready to be devoured!
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings! Just make sure to thaw them completely before preparing the recipe. The best way to do this is to leave them in the refrigerator overnight. If you’re short on time, you can submerge them in a sealed plastic bag in cold water for about an hour.
Can I Make These Wings in an Air Fryer?
Absolutely! To air fry, preheat your air fryer to 390°F (200°C) and arrange the wings in a single layer. Cook them for about 25-30 minutes, shaking the basket halfway through to ensure they cook evenly. Toss them in the garlic Parmesan sauce as directed afterward!
How to Store Leftover Wings?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them in a 350°F (175°C) oven for about 10-15 minutes, or until heated through, to keep them crispy.
Can I Make the Sauce Ahead of Time?
Yes, you can prepare the garlic Parmesan sauce ahead of time! Just store it in the refrigerator for up to 3 days. When you’re ready to use it, gently reheat the sauce on the stovetop before tossing it with the fresh wings.