Gingerbread Overnight Oats are a cozy treat that combine oats with the warm flavors of ginger, cinnamon, and a splash of molasses. Just mix and chill overnight for a quick breakfast!
Who doesn’t love waking up to a tasty breakfast that’s ready to go? I find that adding some chopped nuts or a dollop of yogurt takes it over the top. Yum! 🥣
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats as they soak up liquid while still retaining their texture. If you don’t have rolled oats, you can use quick oats, but they may turn out mushier.
Milk: You can use any type of milk you prefer—almond, soy, or oat milk work well if you want a dairy-free option. My favorite is almond milk for the subtle nutty flavor!
Greek Yogurt: Greek yogurt adds creaminess and protein. If you’re avoiding dairy, a plant-based yogurt can be a great alternative. I like coconut yogurt for its rich taste.
Molasses and Maple Syrup: These sweeteners give the dish that classic gingerbread flavor. If you’re short on molasses, honey or agave syrup can work as a substitute, but the taste will vary a bit.
Spices: Ginger, cinnamon, nutmeg, and cloves are the stars here. Feel free to adjust the amounts based on your spice preference. I usually add a bit more cinnamon because I love its warmth!
How Do You Get the Right Consistency for Overnight Oats?
Getting the perfect consistency is key for delicious overnight oats. Start with equal parts oats and liquid; this ensures a thick yet creamy texture. Here are some tips:
- Combine all ingredients in a bowl or jar and stir well to prevent clumping.
- Seal tightly to maintain freshness, and refrigerate overnight. If you’re mixing in fruits or nuts, add those in the morning.
- In the morning, give the oats a good stir. If it seems too thick, just add a splash of your favorite milk until it reaches your desired creaminess.
Gingerbread Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/3 cup Greek yogurt or any plain yogurt
- 1 tbsp molasses
- 1 tbsp maple syrup or honey
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp vanilla extract
- Pinch of salt
- Fresh cranberries, for garnish
- Whipped cream or coconut whipped cream, for topping
- Mini gingerbread cookies, for garnish
- Optional: caramel or butterscotch sauce for drizzling
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and then you can let it chill in the fridge overnight (or for at least 6 hours). This means a delightful breakfast is ready and waiting for you in the morning. Perfect for busy mornings!
Step-by-Step Instructions:
1. Mix the Ingredients:
Start by taking a medium bowl or a mason jar. Combine the rolled oats, milk, yogurt, molasses, maple syrup, and all the spices: ground ginger, cinnamon, nutmeg, and cloves. Don’t forget to add the vanilla extract and a pinch of salt! Stir everything well until it’s nicely mixed and everything looks evenly combined.
2. Chill It Out:
Cover your bowl with plastic wrap or seal your mason jar tightly. Pop it into the refrigerator overnight or for at least 6 hours. This will let the oats soak up all those lovely flavors and soften up nicely!
3. Stir and Adjust Consistency:
The next morning, take your oats out of the fridge. Give them a good stir—this helps mix everything back together. If it seems a bit too thick, just add a splash of milk until it’s just how you like it!
4. Serve Your Oats:
Now, it’s time to enjoy! Spoon the delicious gingerbread oats into serving jars or bowls. Top each one with a dollop of whipped cream (or coconut whipped cream for a dairy-free treat). Decorate with fresh cranberries and place a mini gingerbread cookie on top for a festive touch.
5. Add Some Sweetness:
If you want to indulge a little more, drizzle some caramel or butterscotch sauce over the top. It’s a sweet addition that makes this breakfast feel extra special!
6. Dig In!
Enjoy your awesome Gingerbread Overnight Oats right away, or you can keep them chilled for a little later. They make for a great, cozy breakfast or snack any time of the day!
These Gingerbread Overnight Oats are a delightful way to start your morning, filled with cozy flavors that remind you of the holidays. Happy eating!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that they will absorb liquid more quickly and may result in a mushier texture. If you go this route, consider reducing the soaking time to about 3–4 hours.
How Long Can I Store Leftover Overnight Oats?
Leftover gingerbread oats can be stored in the refrigerator for up to 3 days in an airtight container. Just give them a stir before enjoying, and feel free to add a splash of milk to refresh them if they thicken up.
Can I Make This Recipe Vegan?
Absolutely! To make it vegan, simply use a plant-based yogurt and milk alternative. Maple syrup works perfectly as a sweetener, making this breakfast entirely plant-based.
What Other Toppings Can I Use?
You can get creative with toppings! Try adding nuts, seeds, sliced bananas, or dried fruits like raisins or cranberries for extra texture and flavor. A sprinkle of granola can also add a delightful crunch!