Your breakfast just got a festive twist with these Gingerbread Overnight Oats! They’re creamy, spicy, and full of flavors that remind you of holiday cookies.
Mix everything together, pop it in the fridge overnight, and voila! In the morning, you’ll have a warm hug in a bowl that’s ready to enjoy—no cooking needed. Yum!
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats. They absorb the liquid well and create a nice, creamy texture. If you prefer something quicker, you could use quick oats, but keep in mind they’ll be softer.
Milk: You can use any milk you like—almond, oat, or cow’s milk all work well. If you’re minimizing dairy, almond milk is my personal favorite for a nutty touch.
Yogurt: For creaminess and tang, use plain or vanilla yogurt. You can substitute with dairy-free yogurt if you want a vegan option. Greek yogurt makes it thicker, which I prefer!
Molasses: This gives the gingerbread flavor. If you don’t have molasses, you can try using honey or maple syrup, but the flavor profile will change a bit.
Spices: Ginger, cinnamon, cloves, and nutmeg create that warm gingerbread flavor. If you don’t have one of these spices, just use more of another spice you enjoy, such as allspice or pumpkin pie seasoning.
How Do I Get the Perfect Creamy Consistency?
Achieving the right texture for your overnight oats is crucial. Here are some tips to help you get that creamy goodness:
- Use rolled oats for a chewier texture. If using quick oats, add slightly less liquid.
- Chia seeds are optional but helpful! They absorb liquid and add thickness—perfect for that creamy vibe.
- Don’t skip the soaking time! Letting the mixture sit overnight ensures everything blends beautifully.
- If your oats seem too thick in the morning, stir in a splash of milk to reach your desired consistency.
With these tips, your gingerbread overnight oats will be a delight to make and eat!
Gingerbread Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup plain or vanilla yogurt
Flavorful Sweeteners:
- 2 tablespoons molasses
- 1 tablespoon maple syrup or honey
Spices:
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Extras:
- 1 tablespoon chia seeds (optional, for thickness)
- Whipped cream or coconut whipped cream (for topping)
- Gingerbread cookies (mini, for garnish)
- Fresh cranberries (for garnish)
- Caramel sauce (optional, for drizzling)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus it needs to chill in the fridge for at least 6 hours or overnight. So, it’s a quick mix and forget kind of meal that makes for a delicious breakfast when you wake up!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a mixing bowl, combine the rolled oats, milk, yogurt, molasses, maple syrup (or honey), ground ginger, ground cinnamon, ground cloves, ground nutmeg, salt, and chia seeds if using. Stir well until everything is fully combined and the oats are coated in the delicious mixture.
2. Portion into Jars:
Divide the oat mixture evenly into serving jars or containers with lids. This makes it easy to grab and go in the morning!
3. Chill Overnight:
Seal the jars and place them in the fridge. Let them refrigerate overnight or for at least 6 hours. This soaking time allows the oats to become soft and creamy while absorbing the lovely gingerbread flavors.
4. Prepare to Serve:
When you’re ready to enjoy your oats, give the mixture a good stir. If you find it too thick for your liking, simply add a splash of milk to loosen it up to your desired consistency.
5. Add Toppings:
Top each jar with a generous swirl of whipped cream, a drizzle of caramel sauce, and a mini gingerbread cookie for fun. Sprinkle a few fresh cranberries on top to add a festive touch!
6. Optional Finishing Touch:
For an extra burst of flavor and aroma, sprinkle a pinch of cinnamon on top before serving.
7. Serve and Enjoy:
Enjoy these gingerbread overnight oats chilled. They’re perfect for a cozy breakfast that tastes like a holiday treat!
This recipe captures the essence of gingerbread while providing a nutritious breakfast option—great for busy mornings or special occasions!
Can I Use Steel-Cut Oats Instead of Rolled Oats?
While you can use steel-cut oats, they require a longer soaking time to soften. If using them, consider soaking for at least 12 hours or cooking them briefly before mixing.
How Can I Make These Overnight Oats Vegan?
To make the oats vegan, simply use plant-based milk (like almond or oat milk) and opt for dairy-free yogurt. Maple syrup is a great substitute for honey as a sweetener.
Can I Add Other Ingredients?
Absolutely! Feel free to add in extras like nuts, seeds, or dried fruits for added texture and flavor. Chopped apples or raisins would complement the gingerbread spices nicely.
What’s the Best Way to Store Leftovers?
Store any leftovers in the fridge in airtight containers for up to 3 days. Just give it a good stir before eating, and add a splash of milk if it thickens up too much!