These Gluten-Free Greek Yogurt Bagels are a real treat! They’re soft, chewy, and made with just a few simple ingredients—perfect for any time of day.
Making bagels has never been easier! I love how quick they are to whip up, and they taste great with cream cheese or your favorite toppings. No one will believe they’re gluten-free! 😋
Key Ingredients & Substitutions
Gluten-Free All-Purpose Flour: This is essential for the bagels’ texture. Brands like Bob’s Red Mill or King Arthur are great choices. If you’re flexible, you can also try almond flour or coconut flour, but adjust the liquid as needed.
Greek Yogurt: Full-fat yogurt gives the best flavor and texture. If you’re dairy-free, a thick dairy-free yogurt can work. Just ensure it’s plain and unsweetened for the best result.
Egg White: Used for an egg wash to give a golden finish. If you want a vegan option, almond milk can work in a pinch, though it won’t provide the same shine.
Everything Bagel Seasoning: This blend adds fabulous flavor. If you can’t find it, make your own by mixing sesame seeds, poppy seeds, garlic powder, onion powder, and coarse salt.
How Can I Make a Perfect Dough?
Getting the right dough consistency is key to delicious, chewy bagels. Start by mixing dry ingredients, then add the yogurt. The dough should be slightly sticky, but manageable.
- If the dough is too tacky, gently sprinkle extra gluten-free flour as you mix.
- Don’t over-knead! Just mix until combined to keep the bagels soft.
Also, when shaping, lightly flour your hands and work surface to help prevent sticking. It makes the process easier and ensures your bagels are uniform!
How to Make Gluten-Free Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 1/2 cups gluten-free all-purpose flour (plus extra for dusting)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt (full fat works best)
- 1 egg white (for egg wash)
- Everything bagel seasoning or a mix of sesame seeds, poppy seeds, garlic flakes, onion flakes, and coarse salt for topping
How Much Time Will You Need?
This delicious recipe for gluten-free bagels takes about 15-20 minutes for preparation and an additional 20-25 minutes for baking. Be sure to let them cool for a bit before enjoying! In total, you’ll need around 40-45 minutes. Perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 375°F (190°C). This helps the bagels bake evenly. While it’s heating up, line a baking sheet with parchment paper or use a silicone baking mat to prevent sticking.
2. Mix Dry Ingredients:
In a large bowl, whisk together the gluten-free flour, baking powder, and salt. Make sure everything is well mixed so your bagels turn out fluffy and delicious.
3. Combine with Greek Yogurt:
Next, add the Greek yogurt into the dry ingredients. Use a spatula or your hands to mix everything together until a dough forms. The dough should feel slightly sticky but manageable. If it’s too sticky, sprinkle in a little more flour as needed.
4. Shape the Bagels:
Lightly flour your hands and a clean surface to prevent sticking. Divide the dough into 6 equal parts. Roll each piece into a ball, then gently poke a hole through the center with your finger. Stretch the hole to about 1.5 inches in diameter to create that classic bagel shape.
5. Prepare for Baking:
Place the formed bagels onto the prepared baking sheet. They should have a little space between them to expand while baking. This is important for getting that nice round shape!
6. Add an Egg Wash:
In a small bowl, whisk the egg white until frothy. Brush the tops of each bagel with the egg white to give them a shiny finish once baked.
7. Top with Seasoning:
Now it’s time for flavor! Sprinkle the everything bagel seasoning generously on top of each bagel. This will give them that delicious, savory taste.
8. Bake the Bagels:
Put the baking sheet in the oven and bake for 20-25 minutes, or until the bagels are golden brown and firm to the touch. You’ll know they’re ready when you can smell that wonderful aroma wafting through your kitchen!
9. Cool and Serve:
Once baked, remove the bagels from the oven and let them cool on a wire rack. They’ll be soft on the inside and slightly chewy on the outside. Enjoy them warm or at room temperature, plain or with your favorite toppings like cream cheese, smoked salmon, or avocado!
These bagels are not only gluten-free but also soft, slightly chewy, and packed with protein from the yogurt. Happy baking!
Can I Use a Different Type of Yogurt?
Yes! While full-fat Greek yogurt gives the best texture and flavor, you can use any plain yogurt you have on hand. If using a dairy-free option, make sure it’s thick and unsweetened for the best results.
How Do I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 3 days. For longer storage, freeze them! Just wrap each bagel tightly in plastic wrap and place them in a freezer bag. They’ll last for up to 3 months!
Can I Make These Bagels Vegan?
Absolutely! To make these bagels vegan, substitute the Greek yogurt with a plant-based yogurt (ensure it’s thick and unsweetened) and skip the egg wash or use a plant-based milk wash instead.
What Can I Use Instead of Everything Bagel Seasoning?
If you don’t have everything bagel seasoning, you can easily make your own mix! Combine sesame seeds, poppy seeds, garlic powder, onion powder, and coarse salt. Adjust the amounts to suit your taste preferences.