This gnocchi pizza is a fun twist that combines chewy gnocchi with all your favorite pizza toppings. It’s hearty, tasty, and super easy to make!
Just think about it—pizza with a twist! I love how the soft gnocchi adds a new texture. It’s a great way to impress friends without too much fuss. Who doesn’t love pizza night? 🍕
Key Ingredients & Substitutions
Potato Gnocchi: This is the heart of the pizza, bringing a soft texture. If you can’t find potato gnocchi, you could use store-bought or even try making your own with flour and potatoes.
Marinara or Pizza Sauce: I often stick with classic marinara for its flavor. If you’re short on time, jarred sauce is great! Make it healthier by using low-sodium or homemade versions.
Mozzarella Cheese: Fresh mozzarella gives a lovely stretch and texture. However, pre-shredded works too and is convenient. If lactose is an issue, consider dairy-free cheese options that melt well.
Pepperoni: Traditional and loved, but feel free to swap with vegetables like bell peppers or mushrooms for a vegetarian option. Turkey pepperoni is a lighter choice too.
Fresh Basil: This adds a fresh touch. If you can’t find fresh basil, dried basil or Italian seasoning can stand in, although fresh is always better for that vibrant taste.
How Do You Get Perfectly Crispy Gnocchi?
The key to achieving that crispy gnocchi is in the cooking method. Here’s how to make sure they’re golden and delicious:
- Start with a hot skillet on medium heat.
- Add olive oil to coat the bottom, then add gnocchi in a single layer.
- Cook for 6-8 minutes, stirring occasionally to allow the gnocchi to brown evenly. Don’t rush this step; it’s worth the wait!
How to Make Gnocchi Pizza
Ingredients You’ll Need:
- 1 (16 oz) package of potato gnocchi
- 1 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 20-25 slices of pepperoni
- Fresh basil leaves, for garnish
- 1 tbsp olive oil
- Optional: 1/2 tsp Italian seasoning or dried oregano
How Much Time Will You Need?
This delicious gnocchi pizza will take about 40 minutes total—10 minutes for prep and around 30 minutes for cooking. It’s a quick and fun dish, perfect for a weeknight dinner or a cozy gathering!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first, preheat your oven to 400°F (200°C). This ensures it’s hot enough to get that cheese bubbling perfectly!
2. Sauté the Gnocchi:
In an oven-safe skillet, heat up the olive oil over medium heat. Once it’s warm, add the potato gnocchi. Cook them for about 6-8 minutes, stirring occasionally, until they’re golden and crispy on the outside. This is where your pizza gets its unique texture and flavor!
3. Add the Sauce:
After the gnocchi have cooked, spread the marinara or pizza sauce evenly over the gnocchi right in the skillet. Make sure every piece gets a nice coating of that tasty sauce!
4. Top with Cheese:
Now, sprinkle the shredded mozzarella cheese generously over the sauce. Follow that with the grated Parmesan for an extra touch of flavor. You can be as cheesy as you want here—who doesn’t love extra cheese?
5. Add the Pepperoni:
Lay out the pepperoni slices evenly on top of the cheese. Feel free to add a little more if you’re a pepperoni lover!
6. Bake It Up:
Carefully transfer the skillet to your preheated oven. Bake it for about 10-12 minutes, or until the cheese is melted, bubbly, and just starting to brown. Keep an eye on it—it’s hard to resist that delicious smell!
7. Garnish and Serve:
Once out of the oven, let your pizza cool for a few minutes. Then, garnish it with fresh basil leaves and, if you like, a sprinkle of Italian seasoning or dried oregano.
8. Enjoy!
Slice it up and dig in! This hearty gnocchi pizza is a fun and comforting dish that’s sure to impress. Enjoy your cooking adventure!
Can I Use Frozen Gnocchi for This Recipe?
Yes, you can use frozen gnocchi! Simply follow the cooking instructions on the package for best results. Usually, there’s no need to thaw them before cooking; just add them directly to the skillet and adjust cooking time as needed.
Can I Make Gnocchi Pizza Vegetarian?
Absolutely! You can easily skip the pepperoni and add your favorite veggies like bell peppers, mushrooms, or spinach. You could also add some olives or artichokes for a Mediterranean twist!
How Do I Store Leftover Gnocchi Pizza?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes to revive that crispy texture!
Can I Make This Ahead of Time?
Yes! You can prepare everything up to the baking step, cover it, and store it in the fridge for up to a day. When ready to bake, just pop it in the oven without needing to thaw.