These Greek yogurt cookie dough bites are a fun and tasty treat! Soft, sweet, and filled with chocolate chips, they make snack time feel special.
I love how simple they are to make—we’re talking no-bake here! Just mix the ingredients, and you’re ready to enjoy a guilt-free indulgence. Yum!
Key Ingredients & Substitutions
Greek Yogurt: You can use either full-fat or 2% Greek yogurt, but I prefer full-fat for its creamier texture and rich taste. If you’re dairy-free, coconut yogurt can also work well here!
Nut Butter: Peanut butter is my go-to because of its flavor, but almond butter or even sunflower seed butter can be great substitutes if there’s a nut allergy.
Sweetener: Honey adds a nice sweetness, but feel free to use maple syrup if you want a vegan option. Adjust the amount based on your taste preference.
Oat Flour: You can easily make your own oat flour by blending rolled oats in a blender until fine. If you’re gluten-free, be sure to use certified gluten-free oats.
Chocolate Chips: I recommend mini chocolate chips for bite-sized joy, but regular chips or even chopped chocolate bars can be used! For a healthier twist, try dark chocolate chips.
How Do I Get the Right Consistency for the Cookie Dough?
The texture of the cookie dough is crucial—here’s how to nail it:
- Start by mixing the wet ingredients until smooth; this ensures the dough is creamy.
- When adding the oat flour, do so gradually. Mix until the dough comes together; it should be soft but not sticky. If it feels too wet, sprinkle in small amounts of oat flour until you reach the right consistency.
- Avoid over-mixing once you add the chocolate chips; this keeps the dough light and fluffy.
- Chilling the dough helps firm it up, making it easier to scoop or roll into balls.
With these tips in mind, you’ll enjoy making and eating this delightful Greek Yogurt Cookie Dough!
How to Make Greek Yogurt Cookie Dough
Ingredients You’ll Need:
- 1 cup plain Greek yogurt (full-fat or 2%)
- 1/2 cup natural peanut butter (or almond butter)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup oat flour (or finely ground oats)
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips (or regular size)
How Much Time Will You Need?
This delicious Greek Yogurt Cookie Dough recipe takes about 10 minutes to prepare and an additional 30 minutes to chill. In just 40 minutes, you’ll have a tasty, healthy snack ready to enjoy!
Step-by-Step Instructions:
1. Combine the Wet Ingredients:
Start by grabbing a mixing bowl. In it, combine the plain Greek yogurt, peanut butter (or almond butter), honey (or maple syrup), and vanilla extract. Take a whisk and mix everything together until it’s smooth and blends well. This is the base of your cookie dough!
2. Add the Dry Ingredients:
Next, add in the oat flour and salt. Stir the mixture until a soft dough forms. It should hold together nicely. If it feels too wet or sticky, just add a little more oat flour until you get the desired consistency. A perfect balance is key to making it enjoyable!
3. Fold in the Chocolate Chips:
Now it’s time for the fun part! Gently fold in the mini chocolate chips so they’re evenly distributed throughout the dough. This will give you those delightful chocolatey bites!
4. Shape the Cookie Dough:
Scoop the cookie dough into a serving bowl or roll it into small balls for individual bites. This way, everyone can enjoy them just the way they like!
5. Chill Before Serving:
Place the dough in the refrigerator and let it chill for at least 30 minutes. This helps firm up the dough and makes it even more delicious to eat. Trust me, it’s worth the wait!
6. Store Leftovers (If There Are Any!):
If you have any leftovers (which is unlikely because they’re so good!), store them in an airtight container in the fridge. They’ll stay fresh for up to 3 days, making a perfect quick snack anytime!
Enjoy your healthy, no-bake Greek Yogurt Cookie Dough as a protein-packed snack bursting with chocolate chip flavor. Yum!
Can I Use Non-Dairy Yogurt?
Yes, non-dairy yogurts like coconut or almond yogurt work well as substitutes. Just ensure they are plain and unsweetened for the best results in flavor and consistency.
Can I Adjust the Sweetness?
Absolutely! Feel free to reduce the amount of honey or maple syrup based on your preference. You can even omit it entirely if you prefer a less sweet dough, but keep in mind it will alter the flavor slightly.
What if I Don’t Have Oat Flour?
No problem! You can easily make your own oat flour by blending rolled oats in a blender or food processor until fine. Alternatively, any other flour (like almond or whole wheat flour) can be used, but note that this may change the final texture a bit.
Can I Freeze the Cookie Dough?
Yes! You can freeze the cookie dough balls in an airtight container or freezer bag. They will last for up to 3 months. When you’re ready to enjoy, thaw them in the fridge overnight or at room temperature for a quick snack!