Grilled peaches with blackberry sauce is a sweet and smoky treat! The juicy peaches caramelize perfectly on the grill, and the tangy blackberry sauce adds a burst of flavor.
It’s a dessert that feels fancy but is super easy to make. I love serving it with a scoop of vanilla ice cream. Trust me, it’s a summer favorite you won’t want to miss! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star here. Look for ones that yield slightly to pressure. If peaches aren’t in season, nectarines or plums work well as substitutes.
Blackberries: Fresh or frozen both work perfectly. If you can’t find blackberries, consider using blueberries or raspberries. They’ll alter the flavor but still give you a fruity sauce.
Sugar: The sugar sweetens the sauce. Adjust it based on your taste. For a healthier option, you can use honey or maple syrup instead, but keep in mind they might change the flavor a bit.
Lemon Juice: This adds brightness. If you don’t have lemon, lime juice can also do the trick. Just be cautious with the amount, as lime can be stronger.
Fresh Mint: While optional, mint adds a lovely fresh touch. If mint isn’t available, you can skip it or try basil for a different herbaceous flavor.
How Do I Grill Peaches Without Sticking?
Grilling peaches is easy, but preventing them from sticking is key. Start by preheating your grill to medium heat; this ensures a good sear. Brush the cut side of each peach half with olive oil. This creates a barrier between the peaches and the grill.
- For the perfect grill marks, place the peaches cut side down on the grill and resist the urge to move them for 4-5 minutes.
- Check if they lift easily before flipping; if they stick, give them more time.
- After flipping, let them warm on the skin side for 3-4 minutes, just enough to heat through without overcooking.
How to Make Grilled Peaches with Blackberry Sauce
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 1 tablespoon olive oil
For the Blackberry Sauce:
- 1 cup blackberries (fresh or frozen)
- 1/4 cup sugar (adjust based on sweetness preference)
- 1 tablespoon lemon juice
- 1/4 cup water
- Pinch of salt
- Optional: Fresh mint for garnish
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and another 15 minutes to cook, making a total of around 30 minutes. It’s quick and perfect for a tasty dessert or snack!
Step-by-Step Instructions:
1. Prepare the Blackberry Sauce:
Start by making the blackberry sauce. In a medium saucepan over medium heat, combine the blackberries, sugar, lemon juice, water, and a pinch of salt. Stir gently as you cook until the mixture starts to bubble—this should take about 5 to 7 minutes. Use a fork or a potato masher to slightly break down the blackberries. Then, reduce the heat and let it simmer for another 5 to 10 minutes until the sauce thickens. Once it’s thickened, take it off the heat and set it aside.
2. Grill the Peaches:
Next, it’s time to grill the peaches! Preheat your grill to medium heat. Brush the cut side of each peach half with olive oil to stop them from sticking to the grill. Place the peaches cut side down on the grill and cook for about 4 to 5 minutes, or until you see nice grill marks and the peaches are tender. Then, flip them over and grill for another 3 to 4 minutes on the skin side just to warm them through.
3. Serve:
Now it’s time to enjoy! Place the grilled peaches on a serving plate, cut side up. Drizzle the warm blackberry sauce over the top. If you like, you can garnish with fresh mint. Serve them warm, and consider adding a scoop of vanilla ice cream or a dollop of yogurt for an extra special treat. Enjoy your delicious grilled peaches!
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! However, they may release more moisture as they cook, so grill them on a lower heat to ensure they warm through without becoming mushy. It’s best to thaw them beforehand and pat them dry with paper towels before grilling.
How Can I Adjust the Sweetness of the Sauce?
If you prefer a less sweet sauce, simply reduce the amount of sugar according to your taste. You can also substitute honey or maple syrup for sugar if you’re looking for a different flavor profile. Remember to taste the sauce as it simmers and adjust as necessary!
What’s the Best Way to Store Leftover Blackberry Sauce?
Store any leftover blackberry sauce in an airtight container in the fridge for up to 5 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of water if it’s too thick.
Can I Make This Recipe Vegan?
Absolutely! This recipe is naturally vegan-friendly. Just ensure that you skip the optional garnish of yogurt or ice cream, or use a plant-based alternative like coconut or almond yogurt for a creamy addition!
